ZINTINUS

𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗼𝘂𝗿 𝗽𝗼𝗿𝘁𝗳𝗼𝗹𝗶𝗼: 𝗣𝗹𝗮𝗻𝘁𝗲𝗱 🥩 🌱 Planted is revolutionizing how we perceive – and taste – meat. By combining proprietary structuring and fermentation technologies, Planted creates delicious plant-based meat made with natural ingredients, offering a juicy texture and exceptional flavor. Founded in Switzerland, this FoodTech start-up is setting new standards: from planted.steak and planted.chicken to planted.kebab – their product range is not only a healthy alternative but also outperforms animal meat in taste, sustainability, and efficiency. With its transparent production facility in Kemptthal, expansion into over 10,000 retail locations and 6,500 restaurants across Europe, and a new production site in Memmingen (from 2025), Planted is an innovation leader in its category. Christoph Jenny, Co-Founder and Executive Team Member of Planted, states: “Our mission is to deliver better meat made from plants – benefitting both the planet and our health, without compromising on taste!” We firmly believe that Planted will play a key role in the future of food. Welcome to the next generation of plant based delicious meat! 👏✨ ZINTINUS looks forward to a successful collaboration with the great team around Christoph Jenny, Judith Wemmer, Pascal Bieri, Lukas Böni, Marion Höchli #Innovation #Sustainability #FoodTech #BetterProtein #Planted

𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗼𝘂𝗿 𝗽𝗼𝗿𝘁𝗳𝗼𝗹𝗶𝗼: 𝗣𝗹𝗮𝗻𝗲𝘁 𝗔 𝗙𝗼𝗼𝗱𝘀 🍫 The global chocolate industry, worth $130 billion, is at a crossroads. Climate change, deforestation, biodiversity loss, and volatile cocoa prices are jeopardizing its future. But what if there was a way to enjoy chocolate without compromising the planet? 🌍 Planet A Foods is Revolutionizing the Future of Chocolate and leading the charge toward a more sustainable food industry. Using innovative production processes, the company creates natural, future-proof ingredients that don’t rely on limited resources like cocoa. The flagship product, ChoViva, is the world’s first cocoa-free chocolate alternative made from sunflower seeds—proof that indulgence and sustainability can go hand in hand. “Planet A Foods combines scientific excellence with a clear focus on sustainability. Scaling innovations like ChoViva is a significant challenge, and we believe the right support is crucial to unlock full potential. Therefore, we are excited to support Planet A Foods with knowledge, networks and capital on their journey to becoming a market leader in sustainable food and to make a positive impact on both the environment and the food industry." Christian Neuss We look forward to a successful collaboration with the great team around Dr. Maximilian Marquart, Dr. Sara Marquart and Stefan Rost and the opportunity to jointly lead the industry towards a sustainable and resilient future. Together with Burda Principal Investments, we led the round, which was completed by World Fund, Bayern Kapital, Cherry Ventures, Tengelmann Ventures, AgriFoodTech Venture Alliance and Omnes. Sara Böcking Eugenia Alfine #Sustainability #FoodInnovation #ClimateAction #FutureOfFood #PlanetAFoods

𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐨𝐮𝐫 𝐩𝐨𝐫𝐭𝐟𝐨𝐥𝐢𝐨: 𝐊𝐈𝐓𝐑𝐎 KITRO has created a cutting-edge solution to combat #foodwaste in #professional kitchens, effortlessly integrating into daily operations. Using #ArtificialIntelligence and #ComputerVision, their technology monitors and logs discarded food, equipping chefs and managers with the tools to: ✅ Analyze waste patterns ✅ Execute targeted waste-reduction initiatives ✅ Cut costs while enhancing #sustainability In addition to operational advantages, KITRO provides precise #metrics for #sustainability reporting, enabling hospitality businesses to comply with growing regulatory requirements and achieve their environmental objectives. We’re thrilled to support KITRO in turning this global challenge into a sustainable and profitable opportunity for the entire hospitality industry! Naomi MacKenzie Anastasia Hofmann

𝗣𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽 𝗦𝘄𝘆𝘆𝘁𝗿 𝗫 𝗕𝗲𝗿𝗹𝗶𝗻 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵 𝗠𝗲𝗲𝘁𝘂𝗽 We are delighted about the new media partnership between our Food Tech #Meetup series co-organised by KitchenTown Berlin and the food media portal swyytr. Every week, Philipp Wolf publishes the latest developments in the food industry in an informative and comprehensive way. Swyytr newsletter registration under: https://lnkd.in/eTXjcjMz **Meetup Event-Details:** 📅 Date: 26. November 2024 ⏰ Opening: 18:00 Uhr Start: 18:30 Uhr 📍 Location: KitchenTown Berlin Kraftling GmbH x Wholey x Givaudan x HOLY Lukas Neuß, Valentin Pellio

𝗙𝗼𝗼𝗱𝗧𝗲𝗰𝗵 𝗠𝗲𝗲𝘁𝘂𝗽 𝗕𝗲𝗿𝗹𝗶𝗻: 𝗖𝗹𝗲𝗮𝗻 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 & 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗘𝗮𝘁𝗶𝗻𝗴 In a world where the demand for healthier and sustainable food alternatives is rapidly increasing, FoodTech Meetups like this are vital to driving progress. KitchenTown Berlin and ZINTINUS warmly invite you to an evening dedicated to shaping the future of food, where leading startups, investors, and established companies come together to spark innovation and make a lasting impact. **Event Details:** 📅 Date: November 26, 2024   ⏰ Doors Open: 6:00 pm   Start: 6:30 pm   📍 Location: KitchenTown Berlin  **Theme of the Evening: Evolution & Revolution of Consumption Moments** This evening will showcase groundbreaking solutions in the field of healthy food alternatives, with pioneering brands taking the stage to share their innovations. Join us for insights from trailblazers in plant-based, fermented, and future foods as they present the latest advances directly impacting our daily lives and food choices. 6:00 pm – Doors Open   6:30 pm – Intro by Lukas Neuß & Fabio Ziemssen   6:45 pm – Wholey, Philipp Stahr (CEO & Co-Founder)   7:00 pm – HOLY , Frederick Jost (Founder)   7:15 pm – Kraftling GmbH, Friedrich Kalthoff (Co-Founder)   7:30 pm – Givaudan, Jan Eckhardt (Marketing Manager GER)   7:45 pm – Open Mic Session   8:00 pm – Product Tasting & Networking  **What to Expect:** Look forward to an inspiring environment where startups and established industry leaders converge, paving the way for new ideas and partnerships that support a more sustainable food system. **Highlights:** ✨ **Networking** – Connect with innovators, investors, and thought leaders who are shaping the future of food.   ✨ **Showcase of Healthy Alternatives** – Engage directly with companies offering game-changing products that meet the growing demand for nutritious, sustainable options.   ✨ **Open Stage for Elevator Pitches** – Discover new ideas as selected startups present their solutions to a captivated audience.   ✨ **Learn from the Best** – Gain insights from FoodTech pioneers as they redefine the sector and share their experiences and learnings.   ✨ **Opportunities to Connect and Collaborate** – Beyond structured sessions, the evening allows for rich conversations that drive meaningful connections. **Tickets:** Space is limited, and demand is high! Secure your ticket today and join us for this essential gathering in the FoodTech ecosystem. We look forward to an evening of inspiring solutions and impactful connections! Foto: Valentin Pellio

KitchenTown Berlin X ZINTINUS 𝐅𝐨𝐨𝐝𝐓𝐞𝐜𝐡 𝐌𝐞𝐞𝐭𝐮𝐩 𝐁𝐞𝐫𝐥𝐢𝐧 𝟏𝟕𝐭𝐡 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 KitchenTown and ZINTINUS are thrilled to invite you to an evening dedicated to the future of food. This event is a must-attend for anyone passionate about innovation, sustainability, and making a real impact in the food industry. Event Details: Date: 17th September 2024 Time: Starting at 18:30 Location: KitchenTown Berlin What to Expect: Prepare to be inspired and energized as we dive into an evening filled with networking, knowledge sharing, and groundbreaking ideas. Highlights include: Networking: Connect with fellow innovators and thought leaders shaping the future of food. Open Stage for Elevator Pitches: A unique opportunity for attendees to share their groundbreaking ideas with a captive audience. Learn from the Best: Engage in Q&A sessions with our Food Innovation Heroes – pioneers who are redefining the industry. Plenty of Opportunities to Connect and Learn: Beyond the structured sessions, the evening will be rich with opportunities for meaningful connections and learning. Moderation: Lukas Neuß & Fabio Ziemssen Speakers: Victoria Reinsch, Formo 🧀 Wolfgang Steuer, Planted 🥩 Marco Ries, ProteinDistillery 🌱 #Meetup #FoodTech #Berlin #Startup #Innovation #Retail https://lnkd.in/eJ6yiPDS

𝐍𝐞𝐱𝐭 𝐆𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐡𝐞𝐚𝐝 We are pleased to support this year's #NewFoodConference2024 as a partner and look forward to discuss the status quo with numerous experts from the field of plant alternatives and new product applications. Great organization by Lea Stockmeier, Katleen Haefele, Virginia Cecchini Kuskow Register at ➡️https://lnkd.in/dswsvC8 #SustainableFood #Innovation ProVeg International ProVeg Incubator

𝗕𝘂𝗶𝗹𝗱𝗶𝗻𝗴 𝗕𝗿𝗶𝗱𝗴𝗲𝘀 𝗶𝗻 𝗔𝗴- 𝗮𝗻𝗱 𝗙𝗼𝗼𝗱𝗧𝗲𝗰𝗵 🎤 What potential does the production of plant-based #protein alternatives offer for the German market? 🎤 What solutions are there for processing organic waste according to the principle of the circular economy and 🎤 How can we effectively, measurably and economically integrate #biodiversity measures into the agricultural landscape today? We will be at the Growth Alliance Network Summit by Rentenbank, TechQuartier and Bundesministerium für Ernährung und Landwirtschaft next week and look forward to meeting you there. 📆 20. Juni 2024 ⏰ 12:00 - 21:00 Uhr 📍Kunstverein Familie Montez, Frankfurt am Main https://lnkd.in/ePcEz6Qk Nikola Steinbock, Dr. Christian Bock, Lisa Schmitt, Max Brandes, Kristal Golan, Peter Dorfner, Borris Foerster Benedikt Stoeckert German AgriFood Society

𝗙𝗿𝗼𝗺 𝗩𝗶𝘀𝗶𝗼𝗻 𝘁𝗼 𝗙𝗶𝗻𝗮𝗻𝗰𝗶𝗮𝗹 𝗣𝗹𝗮𝗻𝗻𝗶𝗻𝗴- 𝗜𝗻𝘃𝗲𝘀𝘁𝗺𝗲𝗻𝘁𝘀 𝗶𝗻 𝗙𝗼𝗼𝗱 𝗦𝘁𝗮𝗿𝘁𝘂𝗽𝘀 Together with Anouk Veber (Sparkfood) and Felix Leonhardt (Oyster Bay Management GmbH), our partner Fabio Ziemssen was asked by Food Innovation Camp to share his expertise on start-up investments in the Food sector. We are looking forward to the joint session "Venture Capital Status Quo- Eine Europäische Perspektive?" on 17 June in Hamburg. Thanks to Sina Gritzuhn and Team

💥#FoodTech #Meetup #Berlin 💥 Together with KitchenTown Berlin, we are happy to invite you to our joint #FoodTech Meetup in Berlin on 14 May, 6.30pm. A simple #meetup to get to know each other, pitch, network and simply exchange ideas. We are looking forward to numerous participants and familiar faces at a relaxed get-together. It starts at 18.30 in Kitchentown. Jan Bredack (Veganz Group AG) and Jan Wilmking (PROJECT EADEN) will give insights into their current topics. This will be followed by an "Open Mic" session in which everyone has the opportunity to present their topic in a 30-second pitch. Lukas Neuß, Katharina Petereit https://lnkd.in/ebksUxGP