陆苏蓉’s Post

Dive into the world of Moroccan cuisine with the iconic Moroccan stuffed bread. Discover the rich flavors and cultural influences behind this traditional dish. Check out the article for the essential ingredients and preparation tips. #MoroccanFood #CulinaryTraditions #Recipe

September comes in and that means that, for many, our holidays have come to an end. 💔 However, what if we told you that you can still travel around the world? 😉 With our SABORSAN range, you can taste the culture of any country, without moving from home! Our Mediterranean flavors are among the most popular, and it’s easy to see why. The Mediterranean is known for its vibrant and fresh ingredients that capture the essence of sun-drenched coastlines and rich culinary traditions. Imagine the zesty brightness of lemon, the earthy depth of olives, the aromatic blend of rosemary and thyme, and the sweetness of sun-ripened tomatoes. These flavors come together to create dishes that are both hearty and healthy, embodying the simplicity and elegance of Mediterranean cuisine. #CatalinaFoodSolutions #sustainability #innovation #cleanlabel #naturalingredients

Trendspotting: The Quiet Rise of Third Culture Cuisine. Ironically, both examples of Third Culture Cuisine are Filipino x Cuban, but the point I'm driving home is that they are still unique and vastly different in execution and choices. S/O to @masacraft305 and @bayankochicago for trailblazing Third Culture food---Unique, Bold and Lovable. ♥️ Excerpt from my weekly newsletter! "Now, what makes this different from the fusion food of the past? Fusion, which gained popularity in the late 1900s, developed a bit of a bad reputation, or as Danny Chao from the New Yorker described it, “...unfocused, corny, disrespectful”. Fashionable for the time, chefs like Wolfgang Puck designed menus merging lesser-known cuisines with French techniques and known for avant-garde aesthetics akin to artists like Jonathon Lasker or Jackson Pollock, and in my opinion, less concerned with opening up audiences to genuine flavor or cultural understanding (Note: Enter Anthony Bourdain, thank you to him and the Food Gods that changed that course forever). Fusion cuisine — mixing, say, Asian ingredients with French techniques — seemed to have this unspoken aim: to elevate the “lesser” cuisine. After all, what could be more prestigious than the hallowed halls of French gastronomy? And thus, merging a lesser-known cuisine (often one from a “non-Western” country) with French techniques was seen as an act of, for lack of a better word, worthiness." To read more...hit the link. https://lnkd.in/eU2UxwNv

Which cuisine do you find most fascinating, and why?

What is British Cuisine? As a chef, I’m often asked, “What exactly is British cuisine?” It’s a question that sparks a fascinating conversation about tradition, diversity, and history. British cuisine is a rich tapestry woven from centuries of cultural influences, agricultural practices, and innovation. At its heart, it’s about hearty, comforting dishes that reflect the land and the people. Classics like roast beef with Yorkshire pudding, fish and chips, and shepherd’s pie showcase our love for simple, honest flavors. But British cuisine is so much more than the classics. Our culinary identity has evolved thanks to the influence of Roman, Viking, Norman, and later colonial trades, which brought spices, tea, and global ingredients to our shores. Think of the Victorian fascination with curry, or the incorporation of Caribbean and South Asian flavors into modern British menus—proof that our cuisine has always been open to change. Did you know that: Afternoon tea, a quintessentially British tradition, was introduced by the Duchess of Bedford in the 1840s? The Cornish pasty was designed as a portable meal for miners, with its crimped crust acting as a handle to keep hands clean? The UK boasts 200+ regional cheeses, rivaling even France? Today, British cuisine is about celebrating quality local produce and embracing diversity. From award-winning lamb from Wales to Scotch whisky, from Cornish clotted cream to the multicultural street food of London—our culinary scene is dynamic and endlessly exciting. So, when someone asks, "What is British cuisine?" I like to say it’s a delicious blend of tradition, innovation, and global inspiration. What does British cuisine mean to you? Let’s keep the conversation going!

When looking for a trattoria, osteria, or vineria, keep these tips in mind: Avoid English Menus: Look for places that don’t cater to tourists. If there’s no English menu, or better yet, no menu at all, you’re probably in for a treat. Ask for the Special: Italians love their daily specials, made with the freshest ingredients. Simply ask, “Qual è il piatto del giorno?” (What is today’s special?) to find out what the chef recommends. https://lnkd.in/gRY9RzN4

Cantonese cuisine is a style of cooking that originated in the Guangdong province of China, which includes the cities of #Guangzhou, #Hong #Kong# #and# #Macau#. It's also known as #Yue# cuisine. #cantones#

What defines Canadian cuisine in today’s culinary landscape? Chef Imrun Texeira explores this question in our latest article, "The Art of Modern Canadian Cuisine." From honouring Indigenous culinary traditions to embracing global influences, Chef Texeira provides an insider’s view into how Canada’s chefs are shaping a vibrant and innovative food culture. ✨ Read the full article by Chef Imrun Texeira to discover how Canadian cuisine is evolving: https://lnkd.in/gs_JSHhd

Dive into the rich flavours of Portuguese cuisine with Bacalhau, the versatile star of countless delicious dishes! 🐟 From the iconic "Bacalhau à Brás" to the succulent oven-roasted Bacalhau and the comforting Bacalhau cozido com grão, explore the 1001 ways to savour this culinary gem in our kitchen. What's your favourite Bacalhau recipe?

🇬🇧GASTROEXPERIENCE THE CONCEPT 🇬🇧 Our chef, with an avant-garde vision, aims to create a unique dining experience for each guest. Its signature cuisine is not only about preparing exquisite dishes, but establishing a deep connection between the diner, the food and our emplatadas stories. Every dish that comes out of our gastronomic creation has a formula, an ingrained tradition, respect for ingredients and an unconditional love for the food of the earth. We strive to use local and seasonal products, valuing their quality and flavor in each preparation. Rebels with passion and fierce, defies the rules established in the culinary world. He wants to show the world that being rebellious is not at odds with gastronomy, but goes hand in hand. He is a Magus Artist who seeks to feed himself intelligently and transmit that wisdom through his creations. In our Gastronomic works, we seek to break conventional taste systems. We want each bite to be an explosion of flavors, textures and aromas that allows the diner to finally recover all your senses at lunch time. We believe that intelligent feeding is an art in itself. Our chef experiments with bold combinations, innovative techniques and surprising presentations to awaken the palate and mind of those who visit us. In short, our signature cuisine is an invitation to explore new culinary horizons, taste the diversity of ingredients and enjoy a complete sensory experience. We want every visit to our cuisine to be a unique trip, where food becomes a work of art and the diner becomes the protagonist of its own gastronomic history. #gastronomy #artistichef #rebeldegastronomico