3Keel’s Post

💡 Did you know that globally the food service sector is expected to be worth over 330 billion US dollars by 2028? 🥘 The sector’s size means that concerted efforts from food service organisations to drive sustainable meal choices could transform diets across the globe. 🥗 To accelerate the shift towards healthy, sustainable diets, 3Keel consultants Julian Cottee and Katie Jones worked with WWF-UK and Sodexo to investigate key actions that food service companies can take to catalyse the shift to sustainable diets. 📊 The result was a new framework setting out how food service organisations can support customers to make healthy, sustainable meal choices – as well as a comprehensive report commissioned through WWF and Sodexo's partnership with 3Keel. You can find out more on our website 👉 tinyurl.com/y54mpxw5 #SustainableDiets #Collaboration #FoodServiceSector #MealChoices #SustainableMeals #WWF #SystemsThinking #CaseStudy #Sodexo #SystemsApproach #Partnership Carousel image credits: Meg Boulden, Markus Spiske, Red Charlie, Bank Phrom, Jordane Mathieu

Today is Day 12 for the ECO30 Sustainable Living. Today's challenge is centred on Embracing Plant-Based Meals. Part of the task of the day is to discover a new plant-based recipes and incorporate them into our meals today; get a accustom to fruit, vegetables, legumes, grains and other plant-based ingredients. Make a plan and prepare a plant based meal for yourself, family and group of guests, by using a variety of plant food to create a balanced and flavour dish. Informing community about the nutritional benefits of plant-based diets and how they can support our health and well-being. #Eco30impact

🎉Amazing news!🎉The National Trust have voted overwhelmingly in favour of making their menus 50% plant-based, at its over 300 cafes around the UK, as part of its efforts to become net zero by 2030. The National Trust manages over 500 heritage and nature sites across the UK. This is a great move - currently it's far more difficult to choose to eat healthy sustainable plant-based foods - making more/better choices helps incentivise more people to choose healthy more sustainable diets. After lots of right-wing tabloids claimed there'd been a huge backlash to this proposal, the vote sailed through with a huge majority - 57,498 members voting in favour, compared to 20,111 against. Other companies who have supported a shift to 50% of their menu being plant-based include Sodexo Campus, Burger King, Wagamama, and IKEA. Will other companies follow? We need more action on diets and faster! Read more: https://lnkd.in/eTMwe76c #food #meat #plantbased #lessandbettermeat #climatechange #climatecrisis #biglivestock #defundbiglivestock

New Article - Sustainable Diets: Good for You & Good for the Planet! https://lnkd.in/dqRbgwsU With the urgent need to address both environmental challenges and rising health concerns, adopting sustainable diets has never been more important. In this article, we explore the key elements of a sustainable diet, from increasing plant-based foods to reducing food waste, and how small changes can make a big difference for both our health and the planet. Take a look at how we can all make a positive impact on creating a healthier, more sustainable food system! Restaurant Associates UK Daisy Henderson #waystobewell #sustainablediets

Nourished Planet : Sustainability in the Global Food System by Barilla Center…: Nourished Planet : Sustainability in the Global Food System by Barilla Center… Price : 22.00 Ends on : N/A View on eBay Nourished Planet: Sustainability in the Global Food System by Barilla Center for Food & Nutrition In a world where food insecurity and environmental degradation are major concerns, the Barilla Center for Food & Nutrition (BCFN) is leading the way in promoting sustainability in the global food system. Their latest report, Nourished Planet, highlights the importance of sustainable practices in agriculture, food production, and consumption to ensure a nourished planet for future generations. The report outlines key strategies for achieving a sustainable food system, including reducing food waste, promoting climate-smart agriculture, and improving access to nutritious and affordable food for all. By addressing these issues, the BCFN believes we can create a more sustainable and resilient food system that can feed a growing global population while protecting the planet. Through research, advocacy, and partnerships with key stakeholders, the BCFN is working to create a more sustainable food system that benefits both people and the planet. With the Nourished Planet report, they are providing a roadmap for policymakers, businesses, and individuals to take action towards a more sustainable future. Join the BCFN in their mission to create a nourished planet for all by reading the Nourished Planet report and taking action to promote sustainability in the global food system. Together, we can build a more sustainable and resilient food system that nourishes both people and the planet. #NourishedPlanet #Sustainability #BCFN #Nourished #Planet #Sustainability #Global #Food #System #Barilla #Center.. The post Nourished Planet : Sustainability in the Global Food System by Barilla Center… first appeared on Zion Tech Group. The post Nourished Planet : Sustainability in the Global Food System by Barilla Center… appeared first on Zion Tech Group. #Sustainability #FoodSecurity #GlobalFoodSystem #BarillaCenter #Nutrition

🌍 Sustainable Eating: How to Eat for the Planet 🌱 As we become more aware of the impact our choices have on the environment, sustainable eating is gaining momentum. Here’s how you can make your meals more eco-friendly while supporting your health and the planet: 1️⃣ Opt for Locally Sourced Organic Produce: By choosing locally grown, organic fruits and vegetables, you’re not only reducing your carbon footprint by cutting down on transportation emissions, but you’re also supporting small businesses and promoting healthier farming practices. Look for farmer's markets or local suppliers for fresh, nutritious options. 2️⃣ Reduce Food Waste: Food waste is a major contributor to environmental issues, but with a little creativity, leftovers can be transformed into new dishes. Whether it’s soups, smoothies, or stir-fries, there are so many ways to repurpose ingredients and minimize waste. 3️⃣ Adopt a Plant-Based Approach: Plant-based diets use fewer resources, making them more sustainable in the long run. Try incorporating more plant-based meals into your diet—it’s a small step that can make a big difference. The journey toward sustainability begins with small choices. Every meal is an opportunity to help the planet while nourishing your body. Ready to make the shift? 👇 Let’s start a conversation: How do you make your meals more sustainable? Share your tips in the comments! 💬 #SustainableEating #EcoFriendlyLiving #ClimateAction #SupportLocal #PlantBasedNutrition #FoodWasteReduction #HealthyChoices #Motivation #Growth #Wellbeing #rweb #rndc

Putting Health & Sustainability on Food Service Menus I am excited to share the new edition of Nutripro magazine that highlights the importance of creating nutritious, well-balanced menus with a focus on sustainability written for both the Australian and New Zealand market. It was great to collaborate with Nicole Senior to write this content, who is a subject matter expert in the sustainability area - thank you Nicole. You can download your copy from the Nestle Professional website. In summary, according to FAO, WHO and scientific evidence on Australian and New Zealand food production systems and dietary guidelines, healthy and sustainable diet principals are: - Protective and respectful of biodiversity and ecosystems - Culturally acceptable; accessible, economically fair and affordable - Designed to optimize natural and human resources - Respect local culture, knowledge and values on food sourcing, production and consumption. - Nutritionally adequate and safe - Include a diverse range of plant foods (including whole grains, legumes, fruits, vegetables and unsalted seeds and nuts) - A balance between energy intake and energy needs - Limiting intake of energy dense, nutrient poor discretionary foods - Reducing food waste - Red meat and dairy foods if eaten, included in quantities consistent with AU & NZ Dietary Guidelines - Local and sustainable seafood https://lnkd.in/gpSXqD9q

🌱 The Future of Food: Sustainable Eating in 2024 🍽️ Plant-based diets are no longer just a trend - they're reshaping the food industry! 🥗🌍 Key points to chew on: 1. 📈 Plant-based market expected to reach $95 billion by 2029 2. 🏢 Major companies investing in meat alternatives 3. 🌾 Regenerative agriculture gaining traction 4. 🍳 Innovative plant proteins entering mainstream 5. 🍔 Fast food chains expanding vegan options How are you incorporating sustainable eating into your lifestyle or business? Share your thoughts! 💭 #SustainableEating #PlantBased #FoodInnovation #ClimateAction #FutureOfFood #HealthyLiving #BusinessTrends #Sustainability #EcoFriendly #NutritionMatters

Nourished Planet : Sustainability in the Global Food System by Barilla Center…: Nourished Planet : Sustainability in the Global Food System by Barilla Center… Price : 22.00 Ends on : N/A View on eBay Nourished Planet: Sustainability in the Global Food System by Barilla Center for Food & Nutrition In a world where food insecurity and environmental degradation are major concerns, the Barilla Center for Food & Nutrition (BCFN) is leading the way in promoting sustainability in the global food system. Their latest report, Nourished Planet, highlights the importance of sustainable practices in agriculture, food production, and consumption to ensure a nourished planet for future generations. The report outlines key strategies for achieving a sustainable food system, including reducing food waste, promoting climate-smart agriculture, and improving access to nutritious and affordable food for all. By addressing these issues, the BCFN believes we can create a more sustainable and resilient food system that can feed a growing global population while protecting the planet. Through research, advocacy, and partnerships with key stakeholders, the BCFN is working to create a more sustainable food system that benefits both people and the planet. With the Nourished Planet report, they are providing a roadmap for policymakers, businesses, and individuals to take action towards a more sustainable future. Join the BCFN in their mission to create a nourished planet for all by reading the Nourished Planet report and taking action to promote sustainability in the global food system. Together, we can build a more sustainable and resilient food system that nourishes both people and the planet. #NourishedPlanet #Sustainability #BCFN #Nourished #Planet #Sustainability #Global #Food #System #Barilla #Center.. The post Nourished Planet : Sustainability in the Global Food System by Barilla Center… first appeared on Zion Tech Group. The post Nourished Planet : Sustainability in the Global Food System by Barilla Center… appeared first on Zion Tech Group. #Sustainability #FoodSecurity #GlobalFoodSystem #BarillaCenter #Nutrition

🍏The Food Trails project is leaving a wealth of knowledge for cities seeking to transform their food systems. From promoting nutrition and sustainable diets to fostering circularity and community-driven innovation, the initiative has set an inspiring example for urban food policies. 🍏 Explore the full report and learn how your city can begin its food journey. #UrbanDevelopment #FoodSystems #Sustainability #CircularEconomy #SmartCities