AAK USA/CAN’s Post

Natamycin Preservatives E235E Number: E235 | CAS No.: 7681-93-8 Supplier Natamycin E235, CAS No.: 7681-93-8, is an anti-fungal compound produced by Streptomyces fermentation. Except inhibiting the growth of various molds and yeasts, Natamycin can also reduce the production of mycotoxins. As a food preservative, it’s usually used in cheese, cakes and other foods. https://lnkd.in/gBd5NhdT

Learn more about the benefits of U.S. dairy ingredients with our Ask Me Anything series! Ingredients containing primarily milk-derived proteins such as milk protein concentrate, milk protein isolate and micellar casein are well-suited for low acid beverages because of the inherent heat stability of casein. #ProductInnovation #FoodFormulation #DairyIngredients #MilkProtein

Even though U.S. #milk production took its largest downturn in five months in November, milk component production continued to grow due to higher butterfat and protein levels found in the nation’s milk supply. Milk components – largely #butterfat and #protein – are important factors to produce nutrient dense dairy products such as cheese, butter, and high-quality whey proteins. For a deeper understanding of this generational dairy story, read “Why Milk Components Matter More Than Milk Production” https://bit.ly/3XLrrk6

#TetraPak keeps milk fat content in check with its standardization unit. Beyond milk production 🥛, the technology is used to re-add precise quantities of protein content to yoghurt, cheese, among other dairy products we love. See how this unit has evolved over the years: https://lnkd.in/drzm4GyN #DairyIndustry #DairyProducts #InnovationInIndustry

#plantbased proteins tend to easier on the GI for consumers using #GLP1 - Nutrient dense is key along with no #addedsugar - this is where Icon Foods plays a role with sweeteners, sweetening systems, fibers, and sweetness modulators all designed to make deep clean cuts to #addedsugars

"𝐒𝐡𝐨𝐮𝐥𝐝 𝐘𝐨𝐮 𝐁𝐞 𝐄𝐱𝐜𝐢𝐭𝐞𝐝 𝐀𝐛𝐨𝐮𝐭 𝐒𝐩𝐫𝐚𝐲 𝐃𝐫𝐢𝐞𝐝 𝐅𝐨𝐨𝐝 𝐌𝐚𝐫𝐤𝐞𝐭" 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐫𝐞𝐞 𝐏𝐃𝐅 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/dxCbeznM The spray dried food market refers to the sector of the food industry that produces and sells food products created through the spray drying process. Spray drying is a method of converting liquid food #materials into #dry #powder form by rapidly drying with a #hot #gas. This process is commonly used to create a wide variety of food products, including dairy powders (such as milk and whey powders), #fruit and #vegetable #powders, #flavorings, and #nutritional #supplements. #Market_Trends: Growing #Demand for #Naturally #Preserving Foods For instance, 𝐢𝐧 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟎𝟐𝟑, EUROAPI unveiled a new spray dryer at its R&D center in Haverhill, UK, to enhance its pharmaceutical process development for CDMO clients. This supports #chemical and #biochemical synthesis projects across the company's sites in France, Germany, Hungary, and Italy, expanding their capabilities. #Major_Key_Players: Koninklijke DSM N.V. Fonterra Kerry. Givaudan DöhlerGroup 𝐀𝐬𝐤 𝐅𝐨𝐫 𝐌𝐨𝐫𝐞: https://lnkd.in/dEAEjq6d #spraydriedfoodmarket #spraydriedfood #spraydried #food #spray #dried #foodindustry

sodium metabisulfite is a chemical compound commonly used as a food preservative, antioxidant, and in various industrial applications. It's known for its ability to inhibit microbial growth and prevent oxidation in foods and beverages. Uses: It's widely used in winemaking, brewing, and food processing to prevent browning, maintain color, and extend shelf life. It's also used in water treatment and as a reducing agent in various industrial processes. Safety: While generally recognized as safe when used in small amounts, sodium metabisulfite can cause allergic reactions in sensitive individuals. It's important to follow recommended guidelines for use and handling. Availability: It's available in various forms, including powder and tablets, depending on the intended application.

Attention Food and Beverage Manufacturers! 🚨 The FDA's ban on brominated vegetable oil (BVO) is now in effect as of August 2nd, 2024! This decision comes after research linked BVO to potential health risks. This post is to help you navigate this change and ensure your products remain compliant. Key points to remember: The FDA has banned BVO as a food additive. 🚫 Companies have one year to reformulate products to comply. ⏱️ Safer alternatives are available, such as sucrose acetate isobutyrate and glycerol ester of wood rosin. ♻️ Challenges to consider: Reformulating products can be complex and costly. This article explores these challenges and provides resources to help you transition smoothly. Stay informed and compliant! Let's keep our food safe! 🥗 For more details, you can refer to the full article here: https://lnkd.in/g79gCgST #FDBan #BVO #FoodSafety #Compliance #Reformulation #foodandbeverage #foodmanufacturing #beveragemanufacturing

Plant-based proteins are rich in fiber, which plays a crucial role in regulating blood sugar levels and promoting satiety. The combination of fiber-rich plant proteins and GLP-1 agonists can help individuals feel fuller for longer, reduce cravings for unhealthy foods, and support sustainable weight loss efforts. Follow the link in our bio to read our comprehensive comparative analysis of various plant-based proteins utilized in food formulation, including soy, pea, pumpkin seed, wheat, hemp seed, fava bean, chickpea, and mung bean proteins. #protein #plantbased #iconfoods #plantbasedprotein #functionalfood #formulation #foodscience #foodmanufacturing #healthyeating #ingredients