BAKECHEM INTERNATIONAL LIMITED’s Post

sodium metabisulfite is a chemical compound commonly used as a food preservative, antioxidant, and in various industrial applications. It's known for its ability to inhibit microbial growth and prevent oxidation in foods and beverages. Uses: It's widely used in winemaking, brewing, and food processing to prevent browning, maintain color, and extend shelf life. It's also used in water treatment and as a reducing agent in various industrial processes. Safety: While generally recognized as safe when used in small amounts, sodium metabisulfite can cause allergic reactions in sensitive individuals. It's important to follow recommended guidelines for use and handling. Availability: It's available in various forms, including powder and tablets, depending on the intended application.

Mixfood Biotech brand Coated Fumaric Acid series products are made of fumaric acid as the main raw material, edible oils and fats, monosodium fumarate, emulsifiers, etc. as packaging (wall) materials, and are made by the company's own technology, process and equipment through embedding process. They can be widely used in the fields of food, condiments, and medicine as acidity regulators, preservatives, flavor improvers, etc. 1. Fumaric acid particles are processed by coated process, not easy to deliquesce, and dust-free; 2. Prevent chemical reaction with other raw materials and auxiliary materials; 3. The embedding is uniform, and the particle size and functional properties can be customized according to customer requirements; 4. The sour taste is released slowly, which increases the flavor of the product. #MIXFOOD #BIOTECH #COATED #FUMARIC ACID #FOOD #INGREDIENTS #PRESERVATIVES

#TetraPak keeps milk fat content in check with its standardization unit. Beyond milk production 🥛, the technology is used to re-add precise quantities of protein content to yoghurt, cheese, among other dairy products we love. See how this unit has evolved over the years: https://lnkd.in/drzm4GyN #DairyIndustry #DairyProducts #InnovationInIndustry

Uncontrolled humidity can negatively affect the taste, flavour, and shelf life of processed foods. Other than inferior food quality, the frequent challenges faced by the food processing companies are longer drying time, frequent production downtime, and loss of key characteristics of food products. Dehumidification is the only way to address the moisture menace at every stage of the food production process, so products must be dried, processed, packaged, and stored according to recommended moisture levels. #bryair #cleanevironment #dehumidifers #gasphasefiltrationsystems #contamination #corrosion #qualitycontrol #hygiene #production #pharmaceuticals #chemicals #foodindustry #manufacturing

The video exposes hidden ingredients in food, including incidental additives, hexane residues, and hidden sugars. It discusses misleading labeling practices, the dangers of hexane, and how to identify hidden ingredients like maltodextrin using an iodine test. 𝗦𝗼𝗼𝗺𝗮 𝗔𝗿𝘁𝗶𝗰𝗹𝗲 For years, we've been misled about the true contents of our food. There are dangerous ingredients lurking in our meals that aren't required to be listed on the label. Let's dive into the deceptive world of food labeling and uncover the truth about what we're really consuming. First, let's talk about the "rounding rule." This loophole allows manufacturers to hide ingredients if they're less than 500 mg per serving size. Imagine holding a 450 mg tablet and being told it's actually zero milligrams. Sounds absurd, right? But that's exactly what's happening with our food labels. Trans fats, MSG, and other potentially harmful ingredients can be rounded down to zero if they're under that 500 mg threshold. But it gets worse. There's something called "incidental additives." These are ingredients that serve a function unrelated to texture, flavor, or preservation. If they make up less than 5% of the finished product, they don't have to be listed on the label at all. Enjoying this article? Continue reading at: https://lnkd.in/gghPDuK8

Did you know? Natural guar gum powder, made from guar beans, is becoming a favorite in food manufacturing for improving product consistency naturally. It’s a plant-based, clean-label ingredient with versatile applications in the food industry. 🌱 Stay tuned this week for insights into how guar gum can transform food formulations! #CleanLabel #FoodIngredients #GuarGum

Looking for an ingredient that brings both functionality and flavor? Let me introduce you to citric acid – a versatile powerhouse! 🍋 Whether it’s enhancing taste, boosting shelf life, or optimizing formulations, citric acid is the solution you need. #FoodAdditives #SourAgent #AcidityRegulator #FoodPreservatives #BeverageIngredients #CitricAcid #PharmaceuticalIntermediates #IndustrialChemicals #ChemicalAdditives #HighPurityCitricAcid #FoodTech #NaturalPreservatives #ProductEnhancer #CitricAcidPower

What does clean label mean ? It is growing and large trend in the Baking Industry It means some ingredients must be removed from your products receipes Although no regulatory definition exits for clean label, keep in mind that clean label products generally have none of the following:- • Artificial flavors • Colors not naturally in the food • Chemical preservatives • Synthetically produced ingredients •Oxidizing agents like bromates, ADA, iodates, and calcium peroxide Clean-label alternatives include ascorbic acid, gluten, and enzymes Bleaching agents are used for whitening flour like chlorine , benzoyl peroxide and Titanium dioxide Clean-label alternatives include enzymes and soy flour Finally It is the best choice for Healthier products

Are you curious about how Arrabina® prebiotic fiber stacks up against inulin? Our latest blog post breaks down the key differences including how: Arrabina® is: ✅ Better tolerated ✅ Heat & pH stable ✅ Effective at a lower dose Learn why Arrabina® is becoming a go-to for functional foods and beverages. Read the full blog post here: https://bit.ly/4fFfnIp #prebiotics #guthealth #inulin #arabinoxylan #digestivehealth #productinnovation

Even though U.S. #milk production took its largest downturn in five months in November, milk component production continued to grow due to higher butterfat and protein levels found in the nation’s milk supply. Milk components – largely #butterfat and #protein – are important factors to produce nutrient dense dairy products such as cheese, butter, and high-quality whey proteins. For a deeper understanding of this generational dairy story, read “Why Milk Components Matter More Than Milk Production” https://bit.ly/3XLrrk6