Abu Dhabi SME Hub’s Post

We’re thrilled to announce our strategic partnership with jalebi.io | جليبى, aligning technology and climate action to combat the global food waste crisis, valued at $1 trillion annually. 🤝 As the F&B sector grows, food waste contributes nearly 8-10% of global GHG emissions, costing businesses billions. Together, Olive Gaea and jalebi.io | جليبى aim to revolutionize F&B operations by providing #AI-driven solutions to optimize efficiency, reduce #carbonfootprints, and unlock economic value. “This partnership exemplifies how climate-tech and industry-vetted software can effectively tackle one of the fastest growing and most pressing challenges of our time." – Vivek Tripathi, Co-Founder & CEO of Olive Gaea. Let’s shape a greener, smarter future for businesses and our planet. 🌱 https://lnkd.in/ggahVWSR #ClimateAction #FoodWaste #Sustainability #Innovation #F&BTech #Decarbonization #OliveGaea 

Credit to Arlin Wasserman May 31, 2024 Food waste is a huge problem. Here's how new innovations can help prevent it https://lnkd.in/gZuqjr8D 1). The food sector is a significant contributor to global greenhouse gas emissions, accounting for one-third of all emissions, according to the United Nations. Reducing food waste can play a crucial role in lowering these emissions. 2). In regions dependent on local agriculture, food waste can emerge when producing food; in affluent areas with a global food supply chain, the issue lies more with consumer waste and inefficient food usage. 3). Modern techniques, such as advanced drying food methods, are emerging as effective solutions to food waste. Companies are developing technologies to convert food scraps into nutritious flavours and supplements without using excessive heat.

Each year, one-third of food produced worldwide ends up in the bin, valued at roughly £1 trillion. In the UK alone, 9.5 million tonnes of food is wasted annually, worth over £14 billion. Beyond financial losses, the environmental impact is severe. Food waste contributes 8-10% of global greenhouse gas emissions, equivalent to the third-largest emitting country. Our latest article explores how technology is transforming food waste reduction efforts across the supply chain. From innovative solutions such as AI-powered inventory management and smart packaging that extends produce shelf life, to apps connecting consumers with discounted groceries nearing their best-before dates. The piece also touches on the role of impact investing in driving innovation in this critical area of sustainability. Apeel, ThriveAgric, Mimica, Hazel Technologies, Wasteless AI, Winnow, Flashfood, Olio • Share More, Waste Less, Astanor, Quadia, #FoodWaste #Sustainability #TechForGood #ImpactInvesting #FoodTech #FoodWasteReduction #CircularEconomy #GreenTech #SustainableBusiness #SupplyChainInnovation #AIForGood #SmartPackaging #ZeroWaste #ClimateAction #SDGs https://lnkd.in/ecigBrTH

Reducing food waste is not just a moral imperative -it's an environmental and economic necessity! A recent report from the European Commission’s Joint Research Centre estimates that cutting food waste in the EU could significantly lower food prices and reduce greenhouse gas emissions by up to 108 million tonnes. With 131 kg of food waste per person each year, the scale of this challenge is enormous. At @Gaius AI, we’re committed to being part of the solution. By optimizing food production with our SMART EXTRUSION™️ technology, we drastically reduce waste, ensuring that every resource is used efficiently. Our technology doesn't just improve production - it helps align with global sustainability goals by making food manufacturing smarter and more responsible. Together, we can transform how we think about food production, and help Europe and the world move towards a more sustainable, waste-free future. https://lnkd.in/d3yN3rx9 #Sustainability #FoodWasteReduction #SmartExtrusion #GaiusAI #GreenTech #FoodTech #ClimateAction #Innovation

Should YOU Care About Food Waste in Asia Pacific?.. 📉 50% of the world's food waste in retail happens in Asia Pacific. 🍽️ ⅔ of the world's food waste in food service occurs in APAC. 🌍 8 to 10% of global greenhouse gas emissions are attributed to food lost and wasted. 👉 There is NO WAY we can reach the UN SDG Goals by 2030 if we don’t tackle the issue here in the APAC F&B industry. So yes, it affects us all, anywhere in the world. Impossible target?!? 🚨 Food waste across the region will grow 24% by 2030 if we keep a business-as-usual approach. 🌟 Late but not far : Adopting best-in-class practices from South Korea or Singapore could achieve nearly a 45% reduction in the food service sector, and up to an 80% reduction with global best-in-class methods. 👉 Hard but doable. Other countries have done it. Every small step counts from local stakeholders: #startups, #FnBbusinesses, #corporates, #governments, #consumers. 💡Discover Food Waste Management Innovations at Techsauce Global Summit: 🌟 Yindii will showcase its solution at the AgriFoodTech Startup Showcase organized by SPACE-F, August 8th, 12-12.30pm Want to Know More About the Food Waste Problem? 📖 "No Time To Waste" Read this brilliant summary of the food waste crisis by Michelle Huang, Sudip Sinha from Rabobank Asia https://lnkd.in/gmh9RBHK

I love this idea 🍌🥭🥑🍅... With statistics like: ➡️ "Over 1/3 of all food produced globally goes to waste" (Business Waste LTD) ➡️ "Every day 40% of fruits and vegetables are wasted" due to the belief that 'Ripe Is Wrong' (Green Nudges) In Colombia 6.1 million tons of food is wasted annually 🤯 (according to the Food & Agriculture Organisation (FAO) & the National Department of Planning). To combat this, Makro Supermarkets 🛒 launched a fresh sustainability initiative across 22 stores- aiming to reduce food waste and educate consumers on budget-friendly prevention methods! 🪄 They transformed the traditional fruit sticker into eco-friendly 'Life Extending Stickers' to let customers know the produce is still good, prolong produce life & suggests recipes based on ripeness & colour (💭Genius!) I think this could be a great method to combat food waste in the UK also- as the UK produces one of the highest amounts of food waste in Europe 😅 Waste Managed highlighted 2024 UK food waste facts: ➡️ UK wastes approximately 9.52 million tonnes of food every year. ➡️ This total is enough to feed upwards of 30 million people a year, yet 8.4 million live in food poverty in the UK ➡️ WRAP estimates that 70% of food waste comes from households (6.7 million tonnes), 16% from manufacturers, 12% from hospitality and food services, and 2% from the retail industry. ➡️ 6.4 million tonnes (67%) of this wasted food could have been eaten 😲! In UK households, it’s estimated that this number climbs to as high as 70%. Image credits to: https://lnkd.in/eKYJU9Kq

We know already at Wasteless AI for years that reducing food waste is not only an environmental challenge but a huge financial opportunity for many companies in the food chain! A recent report by The Consumer Goods Forum explores the economic impact of food loss and waste shows that it may be 25-50% higher than the commonly cited $1 trillion annually. This means we need to prioritize food reduction targets and implement more precise measurements and solutions and not only talk about it and put it on the future agenda ! Addressing food waste is critical for businesses to mitigate future financial risks and enhance both environmental and commercial performance. This is call to action for companies to invest in effective food waste reduction solutions for the health of our planet and the sustainability of your companies! You want to read the article? https://lnkd.in/eqBbSvbH The Consumer Goods Forum

 #Food waste management; #Sustainability initiative of winnow; #SDG12; Artificial intelligence system for food waste; #Dynamics of global food waste; #Global food production; #G20 countries; #United Nations environmental program; #Digital measurement tools for food waste; #IKEA; #Emaar Hospitality Group; #Climate change and environment; #Winnow Hub; #HORECA sector; #Economic, social and environmental impact Tags: UN Sustainable Development Goals (UN SDGs): #Goal 1: No poverty; #Goal 2: Zero hunger; #Goal 8: Decent work and economic growth; #Goal 9: Industry, innovation and infrastructure; #Goal 11: Sustainable cities and communities; #Goal 12: Responsible consumption and production; #Goal 15: Life on land; #Goal 17: Partnerships for the goal A good case study on how AI at Winnow helps in solving the food waste issue.

Embracing sustainability for a greener tomorrow! On this World Environment Day, let's highlight MIFB’s sustainable journey for 2024: 1. Last year, we achieved a milestone by transforming 33KG of food waste into 10KG of nutrient-rich compost through our waste management efforts. 2. We're stepping up our waste reduction initiatives by introducing new methods to effectively recycle food waste generated during the event and materials from the booths. 3. In July 2024, we are aiming to set a new record in collecting food waste. The compost created from this will be generously donated to urban farms in Semenyih and Rawang, supporting their sustainable farming practices. Learn more on our sustainability journey here: https://lnkd.in/gsu7bmBv #WorldEnvironmentDay #MIFB #MIFB2024 #FoodSecurity #FoodInnovation #FoodSustainability

Soil is just dirt, Myth or Fact? Soil is a living, breathing ecosystem that deserves the utmost care and attention. So how can we treat it with the love it needs? By implementing national initiatives we can significantly impact our region's agriculture and help halt the spread of desertification. According to the UNEP's Food Waste Index Report 2024 https://lnkd.in/dRdbXsFz , food recycling initiatives  transform food waste into nutrient-rich compost, enhancing soil structure and fertility and vastly reduces greenhouse emissions such methane. This process is crucial for the MENA region's arid climate as it improves water retention, promotes healthy plant growth, and reduces soil erosion. By maintaining soil cover and preventing land degradation, composting supports sustainable agriculture and combats desertification. Impact on Agriculture Enhanced Soil Fertility: Compost enriches the soil with essential nutrients, boosting crop yields and quality. Water Retention: Improved soil structure through composting increases the soil's ability to retain water, crucial for farming in arid climates. Cost Reduction: Reduced reliance on chemical fertilisers lowers costs for farmers and promotes organic farming practices. Combating Desertification Soil Stabilisation: Healthy plant growth facilitated by compost helps stabilise the soil, reducing erosion and preventing land degradation. Carbon Sequestration: Composting reduces greenhouse gas emissions from landfills and promotes carbon sequestration in soils, mitigating climate change impacts. Sustainable Practices: Encouraging composting fosters a circular economy, reducing waste and promoting sustainable land management practices. Supporting composting is a step towards a sustainable future and a healthier planet, particularly for regions like MENA that face significant environmental challenges. At IN2, we specialise in developing effective community driven communication strategies to support climate action and sustainability initiatives. Our expertise can help your organisation amplify its impact and engage stakeholders in meaningful environmental efforts. Reach out to us to learn how we can collaborate to create a greener future. Share your restoration activities and inspire others using the hashtags #WorldEnvironmentDay and #GenerationRestoration. Together, we can make a lasting impact on our environment and secure a sustainable future for all.