ACU Culinary Nutrition CoP’s Post

As a dietitian, I am really excited by the potential that AI has to enhance diets and food to make them more sustainable and nutritious. Great article summarising the huge potential of artificial intelligence.

🎉 Exciting News! 🎉 Today marks the launch of CHEF | RAW, a revolutionary GPT solution designed to transform the culinary world. With a focus on health, nutrition, and the art of Michelin Star level cooking, we’re here to revolutionize how you think about food. CHEF | RAW is not just a recipe generator; it’s a culinary companion that integrates your dietary preferences, the ingredients you have on hand, and innovative cooking techniques to create personalized, nutritious, and exquisite meals. Link GPTs: https://lnkd.in/d3uXK7cV All my links: https://linktr.ee/tm.raw 🔍 What Sets CHEF | RAW Apart? 1. Personalized Culinary Experience: Tailored recipes that meet your health and nutritional needs, utilizing what’s already in your pantry. 2. Innovative Recipe Generation: From sous-vide to fermentation, we’re bringing experimental cooking methods to your kitchen. 3. Visual Cooking Guides: Step-by-step images created with cutting-edge AI to guide you through the cooking process. 4. Nutritional Analysis: Comprehensive breakdowns to help you understand how each meal fits into your dietary goals. 5. Sustainability and Ethical Eating: Promoting cooking practices that are good for you and the planet. 💡 Why CHEF | RAW? We believe everyone deserves to enjoy cooking and eating meals that are as nutritious as they are delicious. CHEF | RAW empowers you to become a master of your kitchen, exploring new flavors, techniques, and ingredients confidently. Join us on this journey to discover the endless possibilities of culinary creativity, health, and wellness. Let’s make cooking an adventure, one plate at a time. Stay tuned for more updates, recipes, and tips from CHEF | RAW. Together, we’re cooking up a storm of innovation and taste! #CHEFRAW #GPT #CulinaryInnovation #HealthCooking #Nutrition #FoodTech

In response to shifting consumer preferences and increasing awareness of health and environmental impacts, the culinary landscape is evolving. Vegan and plant-based foods are a growing segment that restaurants are increasingly catering to. This shift is driven by several factors that promise to reshape menus across the industry. #hotelinteractive

Is #flexitarianism combined with digital media a key to shifting the food system in a more sustainable direction? Here are some interesting insights from Datassential's Huy Do and World Resources Institute's Edwina Hughes at The Culinary Institute of America's Menus of Change conference on consumer behavior, tactics to increase plant-forward menu options and the influence of digital media on consumer perceptions and expectations of plant-forward foods. #Plantforward #Healthandwellness #menutrends #foodservice #sustainability

Exploring the latest in food trends? One remarkable trend is the rise of plant-based diets, which have seen a 300% increase in popularity in recent years! 🌱🥗 This shift reflects a growing awareness of health, sustainability, and ethical eating. As more people seek healthier options and explore their culinary creativity, plant-based food is no longer just a niche market; it's becoming a mainstream lifestyle choice. This trend pushes the food industry to innovate, leading to an exciting variety of flavors and ingredient combinations. How do you see this impacting your meals or cooking practices? Share your thoughts! https://lnkd.in/g2kyTxJF

Reflecting on culinary trends: Godrej Food Trends Report 2023 in retrospect

⚡ Gastronomy Trend of the Month: The Slow Food Movement emphasizes the importance of healthy and sustainable nutrition. This movement encourages slow and enjoyable eating experiences instead of fast consumption, and…

Excited to share my latest project: an AI-powered menu assistant for Kitoko Munchies! 🍽️🤖 Using langflow and groq, I've created an intelligent agent that revolutionizes the dining experience. This AI analyzes the restaurant's menu data to provide personalized recommendations based on various factors. Key features: - Budget-friendly suggestions - Dietary restriction accommodation - Nutritional advice and balanced meal recommendations - Seamless integration with existing menu The agent not only helps diners find meals within their budget and dietary preferences but also suggests options to balance their diet. It can offer valuable nutritional advice, making healthy eating both easy and delicious. Check out the attached video demo to see the AI agent in action! 🎥 This project showcases the potential of AI in enhancing customer service and promoting health-conscious choices in the restaurant industry. Excited to see how this technology can further transform the dining experience! #AIinHospitality #MenuInnovation #RestaurantTech #NutritionalAI #HealthyEating

Unilever’s Future Menu Trend 2024 report identifies the global food trends shaping the food service industry, providing insights into changing consumer preferences. These global trends reflect evolving diner preferences, economic challenges, and interest in #sustainability. Aware of current concerns, #antioxidants in BTSA play a fundamental role in order to promote good nutrition for people, extend product shelf life, and therefore reduce #foodwaste.

Thankyou Salad Days & Varun Madan sir, for giving an opportunity to share the insights on the Nutrient-dense cuisine and evolving eating habits in today's time. It was important to discuss these cuisine trends and I am glad to give two cents in educating people about the merits as well. Vishal Kumar Himanshu Rajendranath Nirmal Jitendra Das Ausaf Zakaria Himanshu Arya Apoorv Goyal Vikram Dhawan Shrey Agarwal #HealthyLifestyle #MindfulEating #SustainableEating #ZeroWasteFood #PlantBased #Cloudkitchen