Agua Blanca Shrimp’s Post

🌾 Discover the Heart of Sourdough with Meese and the Baker! 🌾Step into the serene wheat fields with us and witness the origins of our wholesome sourdough. In this video, we explore the intricate relationship between our grains, the environment, and the careful stewardship that goes into every loaf we bake.✨ The Wheat: Our journey begins in fields where wheat is cultivated with a deep respect for nature. We select varieties known for their nutritional value and resilience, ensuring that our bread not only tastes great but also nourishes your body. These golden fields are a testament to sustainable agriculture, where every stalk is a promise of purity and health.💧 Water Conservation: Water is a precious resource, and our farming practices prioritize its conservation. Through innovative irrigation techniques and natural rainfall harvesting, we minimize water usage without compromising on the quality of our wheat. This commitment extends to our bakery, where each step of the sourdough process is designed to be as water-efficient as possible.🌱 Sustainable Fields: Our fields are more than just sources of wheat—they are ecosystems. By avoiding harmful chemicals and embracing crop rotation, we maintain soil health and biodiversity. This ensures that the land remains fertile and productive for generations to come, supporting not just our bakery but also the broader environment.🍞 From Field to Loaf: In this video, you'll see the vibrant, sun-kissed fields, the careful selection of the finest grains, and the meticulous process of turning these grains into our beloved sourdough. It's a journey that celebrates the harmony between tradition and innovation, health and taste, and the profound connection we have with the earth.Join us in celebrating sustainable living and responsible eating. Together, we can bake a brighter, healthier future.#SustainableFarming #EcoFriendlyBaking #HealthyLiving #SourdoughLove #ProtectOurPlanet #WheatWisdom #WaterWise #EnvironmentalStewardship #MeeseAndTheBaker #NatureInEveryBite #FromFieldToLoaf

At Mulderbosch, we believe that great wine begins with a deep respect for the land. That's why we implement a range of sustainable farming practices that promote biodiversity, soil health and a thriving ecosystem. With Henry Kotzé as our head winemaker and Ferdi Coetsee as our vineyard manager we employ rotational cover crops, including grains, lupins, and flowering insectary plants, to enrich the soil by adding organic matter, boosting microbial life, and enhancing carbon sequestration. The use of oats, peas, beans, and vetch further supports soil health by fixing nitrogen, aerating, moisturizing, and inhibiting weed growth — all without the use of herbicides. This holistic approach is not only about protecting our environment but also ensuring the long-term health and productivity of our vineyards. By choosing Mulderbosch, you’re supporting sustainable winemaking practices that prioritise the health of our planet. #Sustainability #EcoFriendly #WineMaking #Mulderbosch #SustainableAgriculture #GreenPractices

🍄 At Qarshi Button Mushroom Farm, we ensure zero waste by making every by-product useful. Here's how mushrooms benefit our hens and chicks: No wastage – Every by-product from cultivation is reused. Happy hens and chicks – They love mushroom residue! 🐔 Rich in protein – Boosts their growth and egg production. Strengthened immunity – Mushrooms enhance their health naturally. Sustainable agriculture – Promoting eco-friendly practices. Healthy ecosystem – Supporting a balanced and productive farm. Mushrooms are not just good for humans—they’re amazing for poultry too! Watch them thrive on nature’s goodness. #Sustainability #MushroomFarming #HappyHens #PoultryHealth #HealthyEcosystem

I must admit, I had to wait until my team could try Jack & Annie's products. How did we meet Annie? through... Adesuwa Okunbo Rhodes! all the way from Lagos. and we then introduced her to my friends VCs in.... India, where she sources the main ingredient, Jackfruit. Opening doors and making connections is one of the many ways that we add value to our portfolio companies or those that we connect with. #connections #collaboration #investments

Our largest lemon myrtle farm is nestled in the heart of Mareeba, with a climate that’s simply perfect for producing leaves rich in flavor and aroma. It’s been said that our location is yet another element that leads to our exceptional quality. Sun-Kissed Perfection - Mareeba’s unique combination of bright sunshine and moderate rainfall provides the ideal conditions for Lemon Myrtle, enhancing its natural essential oils and robust flavors. Pure & Potent - The pristine environment ensures each leaf is not only pure but packed with the powerful, fresh aroma our customers love. Sustainable Practices - Committed to eco-friendly farming, we harness Mareeba’s natural assets to grow Lemon Myrtle sustainably, ensuring we protect the environment while producing the best quality. Experience the taste and scent of Lemon Myrtle like never before, straight from the landscape of Mareeba, where nature does its best work. #LemonMyrtle #Mareeba #PureFlavor #EcoFriendlyFarming #SustainableAgriculture

🍊✨ Sustainable and healthy oranges with SoilEkky and AirEkky! ✨🍊 At Probelte, we know how crucial it is to take care of your citrus throughout the growing cycle. That’s why we’re excited to introduce the perfect combo of our microorganisms: 🔸 SoilEkky: Keeps your orange trees active and healthy, even in stressful situations. This soil-applied bio-stimulant boosts the root system and ensures vigorous growth throughout the entire crop cycle. 🔸 AirEkky: Guarantees a top-notch harvest by enhancing fruit quality and preservation. It helps the foliage handle stress right up to harvest time. Transform your orange crop with SoilEkky and AirEkky for top-quality fruit! 🌱🍊 #Probelte #SoilEkky #AirEkky #OrangeFarming #SustainableAgriculture #BioStimulants #HarvestQuality #AgriculturalInnovation

Have you heard of the concept of seed saving? 🌱 Every November, Bon Appétit Management Company takes the time to reflect on the rich cultural heritage of Native Americans, whose deep ties to the land have cultivated traditional knowledge systems over centuries. In particular, Indigenous farming practices like seed saving not only ensure the survival of important crops but also cultivate connections to rituals, food traditions, ancestors, and the surrounding ecosystem. Learn more about seed sovereignty in our most recent blog: https://lnkd.in/gU-Z_56c

🌞 Did you know that certain foods and crops thrive in the sun and grow remarkably fast? Here are some of the fastest-growing: 🌱Radishes: Harvested in as little as three weeks, they’re perfect for quick salads! 🌱Lettuce: With the right conditions, lettuce can be ready to pick in just four to six weeks. 🌱Spinach: This nutrient-packed green can be harvested within six weeks after planting. 🌱Beans: They sprout quickly and can produce fresh beans in as little as 50 days. Just like these crops, Bright Light’s solar and battery backup solutions thrive in sunny conditions—providing sustainable energy for your sectional title complex! What’s your favourite food to grow in sunny spots? Tell us in the comments below. 🌞🥗 #BrightLight #FastGrowingCrops #SustainableLiving #HarvestTheSun

The most beautiful Swiss Chard I've ever seen, with stocks as big as your forearm, being grown in the nutrient-rich regenerative living soils of Alegria Fresh Farms in Kalispell, MT by Erik Cutter! I have been searching for someone who was growing the type of nutrient dense, High-BRIX food that can heal your body, extend your life, and provide all the energy you'll ever need in your daily life . . . and now I've found him. Erik has invested more than 15 years perfecting the composition of his soils, practicing the best regenerative farming techniques, and using the highest quality organic heirloom seeds to create the world's most nutritious food. It's no lie. I personally made the 9-hour trek over to Kalispell, MT from Seattle and, after spending a weekend eating vegetables from Eriks's garden, at 61 years old, I felt the best I've felt in years. The living soil biome and intense Montana sunlight were combining in these vegetables in ways we still don't fully understand, but I'm here to tell you they are delicious, tender, and naturally sweet (due to their high-brix . . . where the plant gets everything it needs from the soil to reach its full potential and is naturally sweet as a result.) Erik has built the next generation "Good Life" a natural "Farmacy" of light and soil to heal us, and he's ready to share his goodness with the world. #regenerativesoil #regenerativefarming #highbrix #organic #kisstheground #commonground #alegriafresh #alegriafarms #farmacy

We're grateful for this opportunity to expand our knowledge on the bioconversion of grape marc into frass using black soldier fly larvae. This natural technology tackles a global challenge for the wine industry and explores what it means to be truly circular when it comes to recovering natural resources. Learn more about Mobius Farms and this Evermore project in this short video. #blacksoldierflyfarming #organics #composting #wine #wineindustry #soilhealth #planthealth #frass #blacksoldierfly #circulareconomy #closingtheloop #naturalresources #barossavalley #barossa #resourcerecovery