Learn more about how to use Attentive SMS and Punchh loyalty in tandem to learn more about your guests and use those insights to build more strategic campaigns and offers.
How do you increase your restaurant sales in today’s hyper-competitive F&B landscape? Read about 7 proven strategies to increase your restaurant sales in our latest blog post!
✅ Online Ordering and Delivery Expansion
✅ Menu Optimization
✅ Loyalty Programs and Rewards
✅ Social Media Marketing
✅ Upselling and Cross-Selling Techniques
✅ Enhanced Customer Experience
✅ Strategic Partnerships and Collaborations
Read more in our latest article here ⏩ https://lnkd.in/gJg-F2eV#RestaurantTech#RestaurantPos#OnlineOrderingSystem
Attention, restaurant owners! 📣
The festive season is just around the corner, and it's time to gear up for an influx of enthusiastic diners! At Reelo, we understand the importance of maximizing this opportunity for increased revenue and stronger customer relationships.
Join us for a Free Webinar on Wednesday, 31st July at 3:00 PM where marketing expert Sarthak Sahni, will share actionable strategies to help your restaurant thrive during the festive season.
🚀 What You'll Learn:
1. Proven marketing tactics that drive results
2. How to create engaging promotions
3. Leveraging customer data to boost loyalty
Register now and ensure your restaurant is prepared to make the most of the festive season: https://lnkd.in/dwNbEsNu
Let's make this festive season the best one yet!
𝗟𝗶𝘀𝘁𝗲𝗻 𝗶𝗻 𝗺𝘆 𝗻𝗲𝘄 𝗽𝗼𝗱𝗰𝗮𝘀𝘁 𝗵𝗲𝗿𝗲!
So grateful to be invited, Angelo was wonderful to talk to.
Here is what we covered:
1️⃣ Loyalty programs are helpful but not a miracle solution. Focus on food quality and restaurant operations if you want to win against larger chains.
2️⃣ Many restaurants make the mistake of setting and forgetting their loyalty programs—this can hinder long-term growth.
3️⃣ Over-segmentation can do more harm than good. Sometimes it’s better to keep things simple rather than hyper-personalizing for small customer segments.
4️⃣ A loyalty participation rate of over 15% is a good sign your program is working. Keep an eye on spendlift—how much more your loyalty customers are spending versus non-loyalty guests.
5️⃣ For smaller restaurants, building a strong email database can be more valuable than diving into complex loyalty software.
6️⃣ The future of restaurant loyalty? Expect AI and generative AI to help with better segmentation and more personalized marketing.
And in case you are not familiar with the host: Angelo Esposito is the Co-founder and CEO of WISK.ai - Inventory Management for Restaurants & Bars, a company dedicated to helping restaurant and bar owners streamline their operations. WISK provides operators with greater control over their inventory, enabling them to focus on delivering exceptional experiences. WISK integrates seamlessly with 60+ POS systems, transforming inventory management into real-time insights that boost profitability and reduce waste.
CEO WISK.ai, Podcast Host 'Wisking it All', Helping Restaurant & Bar Operators be more profitable
We’ve got a new episode out today with Olga Berkovich Lopategui Lopategui, Founder of Restaurant Loyalty Specialists.
Olga’s worked with some big names like Pizza Hut and KFC, and in this episode, she spills the tea on what really works when it comes to loyalty.
If you run a restaurant, this episode is packed with tips that can seriously help you boost customer engagement.
🎙️ Key Takeaways:
1️⃣ Loyalty programs are helpful but not a miracle solution. Focus on food quality and restaurant operations if you want to win against larger chains.
2️⃣ Many restaurants make the mistake of setting and forgetting their loyalty programs—this can hinder long-term growth.
3️⃣ Over-segmentation can do more harm than good. Sometimes it’s better to keep things simple rather than hyper-personalizing for small customer segments.
4️⃣ A loyalty participation rate of over 15% is a good sign your program is working. Keep an eye on spendlift—how much more your loyalty customers are spending versus non-loyalty guests.
5️⃣ For smaller restaurants, building a strong email database can be more valuable than diving into complex loyalty software.
6️⃣ The future of restaurant loyalty? Expect AI and generative AI to help with better segmentation and more personalized marketing.
🔗 Catch the episode here 👉 https://bit.ly/3U0jKFC
Give it a listen and let me know what you think!
#RestaurantLoyalty#CustomerRetention#HospitalityTips#RestaurantOwners#LoyaltyPrograms
The restaurant #industry is highly competitive. And attracting new #customers while retaining existing ones is a constant challenge.
According to a recent study, nearly 60% of restaurants fail within their first year, and only 16% make it to their fifth year.
The above statistics highlight the importance of implementing effective strategies to increase your customer base, drive sales, and ensure the long-term success of your #restaurant.
Read this blog to discover a secret weapon to increase your restaurant customer base and sales.
https://lnkd.in/dbxfGxgv#order#delivery#restaurantsoftware#deliverysoftware#sales
Loyalty programs are everywhere in the restaurant world— so, what sets yours apart?
Our latest loyalty market study shows how meaningful savings, exclusive rewards, and personalized experiences can elevate loyalty programs from generic to game-changing—driving not just retention, but growth and differentiation in a crowded market.
Check out more insights here: skp.link/3nf7#Loyalty#Strategy#Restaurants#Marketing
Consistency is key when it comes to restaurant marketing. 🍔🌮🥗
As the Godfather of Restaurant Marketing, Rev Ciancio knows better than anyone that big wins come from small, incremental improvements over time.
Rev shares his proven frameworks for optimizing listings management, capturing customer emails, and more.
It all adds up to better visibility, retention, and growth.
Listen to the full episode and let us know your top takeaway in the comments below!
#restaurantmarketing#localmarketing#consistency#frameworks
🍽️ Restaurant marketers, this one’s for you! Check out the latest eMarketing Association interview featuring Brian Siemienas VP of Restaurant Solutions at Nift, and Kevin Lee, CEO of eMarketing Association.
In our latest blog, Brian Siemienas discusses 1) Challenges in growing awareness, driving traffic, and generating leads 2) Actionable strategies for customer acquisition in 2024 and beyond 3) The pivotal role of Nift Advertising for Restaurants.
👉 Read the full blog: https://hubs.li/Q02THPCh0#NiftAdvertisingForRestaurants#Nift#RestaurantGrowth
Empowering brands to reach their full potential
1moAimee, thanks for sharing! How are you?