Al Shirawi Vending’s Post

You’re standing at Alicante airport, eager for a smoke. The only option? A small terrace that requires a purchase, and the cheapest beer is 6 euros. You don’t have a choice—this is the only smoking spot. Sound familiar? In business, sometimes we face similar situations, where the lack of options forces us into uncomfortable decisions. Whether it’s being trapped by hidden terms or inflated prices, we’ve all been there. But it doesn't have to be this way. At RIO, we believe in offering premium products with genuine value. No hidden catches, no surprises! When you choose our flavored syrups for coffee, what you see is what you get—superior taste, premium quality, and a customer experience that supports your business success. #RIO #RIOBaristaSyrups #PremiumSyrups #CoffeeInnovation #CafeCulture #CoffeeSolutions #FlavoredSyrups #CoffeeLovers #CoffeeFlavors

☕️ Elevate Your Hospitality Experience with Nespresso Professional ☕️ For the HORECA industry (Hotels, Restaurants, and Cafés), every guest interaction counts, and exceptional coffee is key to creating memorable experiences. Nespresso Professional is dedicated to helping HORECA businesses deliver top-quality coffee moments, with solutions designed specifically for hospitality needs: 1️⃣ Consistency and Quality: With Nespresso Professional, every cup is crafted with the same attention to taste, aroma, and quality, ensuring that your guests enjoy a perfect coffee experience, every time. 2️⃣ Wide Variety: From rich espressos to smooth lattes, our range of flavors offers something for every palate, allowing you to cater to a diverse clientele and add a premium touch to your coffee offerings. 3️⃣ Sustainable Sourcing: As consumers become more conscious about sustainability, Nespresso’s dedication to responsibly sourced coffee and recyclable capsules can elevate your brand’s reputation and commitment to the environment. 4️⃣ Efficiency and Ease: Our coffee machines are designed for efficiency and ease of use, allowing staff to prepare exceptional coffee quickly without compromising quality. Enhance your guests' experience with Nespresso Professional—where luxury coffee meets sustainability and convenience for the modern HORECA industry. #NespressoProfessional #HORECA #HospitalityExcellence #Sustainability #QualityCoffee

Peru’s Luxury Wine Market Sees Growth with High-End Imports. Peru’s appetite for luxury products is expanding, and high-end wines are leading the charge. Among the most expensive imports in the first half of 2024 is Leroy Pommard Les Vignots, a French red wine sourced from the prestigious Pommard region in Burgundy, France. Importer: Premium Brands - Perú S.A.C. Supplier: Leroy Origin: France Average import price (registered): $1.5K HS code: 2204 As Peru’s demand for luxury goods continues to grow, so does the opportunity for high-end producers to tap into this emerging market. ---- Looking to connect with the top players in Peru's luxury markets? It’s easy: subscribe for FREE at garaycompany.com and unlock exclusive insights. #luxury #Peru #imports #exports #wine

Guess what! 🤔 Did you catch that the hospitality sector in the United Kingdom boasts the top spot for the highest number of one-way glass bottles hitting the market in HORECA? 🍾 Not only that, but they also clinch the title for the highest average consumption of one-way glass beverage packaging per establishment! 🏆 This means that getting separate collection right at the point of HORECA will have a major impact on the UK’s action plan for glass collection & recycling. Find out more in the national factsheet below. It's like a highlight reel of the UK in the HORECA study! 📜 🔗 British Glass, British Beer & Pub Association, UKHospitality, HOTREC - Hotels, Restaurants, Bars & Cafés in Europe   For a comprehensive exploration of the One-way Glass in the HORECA study, visit our website 👉 https://lnkd.in/enezHTGP 🗺️🌐     #ClosetheGlassLoop #CircularEconomy #GlassPackaging #GlassRecycling #HospitalityIndustry #Horeca 🍽️

The #FoodAndRestaurantItemsDatasetFromCaviar lets one see what is on the menu, how things are priced, and what is popular. This will allow businesses to have a clear understanding of the #Trends in the market and what their competitors are doing. It will enable them to change menus, adjust pricing, and develop marketing campaigns to #AchieveTargetedGoals. Leveraging these insights allows for more informed decisions, hence enhancing operational efficiency and competitive advantage in that fast-growing sector of #FoodDeliveryServices. Read More>>https://lnkd.in/dPV6bdzk #Caviar #ScrapeCaviarFoodDeliveryData #CaviarFoodDeliveryDataScraping #FoodDataIntelligence #ScrapeCaviarFoodDeliveryAppData #CaviarRestaurantMenuDataCollection #ExtractCaviarFoodDeliveryAppData #CaviarFoodDeliveryScrapingAPI #WebScrapingFoodDeliveryData #RestaurantDataScrapingService #FoodPriceTracking #RestaurantPricingDataIntelligence #RestaurantDataScrapingAPIServices #Restaurant #Food #MobileAppScrapingService #FoodDataScrape #Netherlands #UnitedStates #UnitedArabEmirates #UnitedKingdom #Dubai #China #SouthKorea #Indonesia #india #australia #France #Philippines #Belgium #Italy #Taiwan

Shockwaves through the vineyards: France's spirit exports nosedive by 13% in 2023, signaling a seismic shift in the global luxury market. What's behind this unexpected slump? #SpiritsBusiness #FrenchExports #LuxuryMarket #EconomicShift #GlobalTrade #WineIndustry #MarketDynamics #BrandStrategy #TradeData #EconomicTrends

Check out this article on The Moodie Davitt Report about our (HPP) in Dubai Duty Free for Bruichladdich! Bruichladdich Distillery Company Dubai Duty Free The Moodie Davitt Report

If you’re paying over $10K per bottle, you’re not just buying wine… you’re buying liquid luxury. Montrachet Grand Cru, Leroy (LES GRANDES VIGNES DU CHATEAU DE PULIGNY-MONTRACHET), isn’t just wine—it’s a luxury piece. One of the most expensive wines imported into Peru during the first half of 2024. From the prestigious Burgundy region in France, this wine grows in terroirs that are worth their weight in gold. The “Grand Cru” level is the pinnacle of French wine hierarchy. Few can produce it. Fewer can afford it. Importer: Premium Brands - Perú S.A.C. Exporter: Leroy Origin: France HS code: 2204 Import price (estimated): $10K This isn’t your average bottle. It’s for those who crave exclusivity, who know that not everything is accessible to all. In Peru, there’s a niche that doesn’t just pay for this—they demand it. Few bottles, high value. This wine is destined for high-end restaurants, private collections, and special events where price is the least of the concerns. What’s even more interesting is how imports like this are shaping the Peruvian market. The demand for premium products keeps rising. And with Leroy Montrachet Grand Cru, it’s not just a purchase—it’s a statement that only the best will do. --- Looking to connect with the top players in Peru's luxury markets? It’s easy: subscribe for FREE at garaycompany.com and unlock exclusive insights. #luxury #Peru #imports #exports #wine"

𝐓𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐁𝐨𝐨𝐦 𝐨𝐟 𝐁𝐚𝐥𝐬𝐚𝐦𝐢𝐜 𝐕𝐢𝐧𝐞𝐠𝐚𝐫: 𝐀 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫 𝐢𝐧 𝐌𝐚𝐝𝐞 𝐢𝐧 𝐈𝐭𝐚𝐥𝐲 𝐄𝐱𝐩𝐨𝐫𝐭𝐬  I've always been fascinated by the rich traditions and incredible flavors of Italian cuisine. One product that stands out as a true gem is balsamic vinegar. Its unique taste has captured the hearts of people worldwide, and I've seen firsthand how it has become fundamental in many kitchens. Did you know that the United States alone consumes a quarter of all balsamic vinegar produced? Germany and France are not far behind, either. The export value of Italian balsamic vinegar rose from €866 million in 2015 to €882 million in 2016, securing its position as the 4th most demanded Italian DOP and IGP specialty abroad. IGP Balsamic Vinegar of Modena drives this success, representing 99% of certified volumes and export values. Since its IGP recognition in 2009, the business has been booming. It is crucial to convey the culture and tradition of this Made in Italy excellence at all levels. #CasaRinaldi #BalsamicVinegar #MadeInItaly #ExportSuccess #ItalianExcellence #GlobalDemand #FoodExports #AcetoBalsamico #IGP #DOP

Dubai’s wine scene is evolving significantly, attracting new consumers and enhancing its market position. Experts like Oliver Dixon from Le Clos - Finest Wines & Luxury Spirits and Younes Zarqoun of 111 MANAGEMENT Group highlight the impact of COVID-19, contributing to this growth with an influx of new restaurants averaging 130 openings annually. This has increased the demand for New World wines and specific champagnes. Despite higher prices, there’s also a rising interest in natural and organic wines. Restaurants in Dubai are adapting to wine trends, employing full-time sommeliers and adopting new pricing strategies. Sustainability practices are also being prioritized, focusing on sustainable farming, lightweight bottles, and innovative packaging solutions. Explore the full story: https://lnkd.in/dpFFn9th #fandb #foodandbeverage #wine #sommeliers #dubai #uae #middleeast #restaurants #dining #luxury #bar #strategy #sustainability #organic #solutions #gcc