Ambassador Foods’ Post

Uncover flavourful recipes and dishes with a twist! The secret ingredient? Our beloved Marinaded Tomato & Piquante Pepper Tapenade. 🔥 😋 With the bold, rich, and strong flavours of sun-dried tomato, herbs, and piquante pepper, you have the perfect accompaniment for your dishes. 🍲 Our serving suggestions include: 👉 Adding it to frying onions before pouring on beaten egg to create a tasty omelette. 👉 Using with rice noodles, like a pesto for pasta bake dishes or as a filling ingredient in savoury pastries and hash browns. 👉 Try in a fried egg sandwich or as a burger relish to take it to another dimension. Amazing for barbecues. 👉 Try it on Crackers with Humus 👉 With cold or hot meats 👉 Mix it into pasta 👉 Use it as a topping on your pizza base Use it as a Relish in sandwiches Try it today: https://bit.ly/48JdyqP #Tapenade #Pasamelo

If you want to lose weight and still enjoy your food, try these delicious Sloppy Joes🍔 Ingredients: 1 lb 93/7 ground turkey 1 Tbsp steak seasoning 1/2 bell pepper, diced 1/4 red onion, diced 2 celery stalks, diced 1/4 cup broth 2 Tbsp brown sugar 2 Tbsp red wine vinegar 1 Tbsp Worcestershire sauce 1/2 tsp salt 15 oz tomato sauce Directions: 1. Season ground turkey with steak seasoning and brown over medium heat in a large skillet. 2. Add bell pepper, onion, celery, and 1/4 cup broth of choice and cook for 5 minutes. 3. In a small bowl, whisk brown sugar, vinegar, Worcestershire sauce, salt, and tomato sauce and add to the skillet. 4. Let simmer, partially covered, for about 10 minutes. 5. Divide into 3 servings. Are you a foodie that's trying to slim down? Follow for more macro-friendly recipes that help you lose weight without giving up taste!

Start your day with a Biltong Breakfast Boost! 🌅🥩 Our premium biltong adds a protein-packed punch to your morning meals.  Try our delicious biltong omelette recipe: Recipe: • Ingredients: 3 eggs, 1/4 cup Monty's Biltong (chopped), 1/4 cup diced tomatoes, 1/4 cup spinach, salt and pepper to taste. • Instructions: 1. Beat the eggs in a bowl and season with salt and pepper. 2. Heat a non-stick pan over medium heat and pour in the eggs. 3. Once the eggs start to set, sprinkle the biltong, tomatoes, and spinach evenly over the top. 4. Fold the omelette in half and cook until fully set. 5. Serve hot and enjoy your protein-packed breakfast! Boost your morning with this nutritious and savory dish.  #BiltongBreakfast #MorningBoost #HealthyStart #MontysRecipes

Sometimes you just need a quick, flavorful meal to recharge after a busy day. Teriyaki Fried Chicken was my go-to this week, and it did not disappoint. Ingredients: 2 chicken breasts, chopped green onions, butter, sesame oil, salt, pepper Teriyaki sauce, soy sauce, frozen mixed veggies, 3 cups of cooked white rice, and 2 eggs Cook it all together for a simple yet flavorful dish that's both hearty and comforting. It’s the kind of meal that brings a sense of accomplishment after cooking, especially on busy nights. What’s your favorite quick and easy weeknight recipe? #FoodInspiration #TeriyakiChicken #QuickMeals

🌟 Happy Recipe Wednesday!🌟 Let's make some delicious macaroni salad by Sam Merritt! 🥳 1. Cook the macaroni noodles according to the package instructions. 2. Drain and rinse the cooked noodles immediately with cold water. 3. Drizzle a teaspoon of olive oil over the noodles and gently stir to prevent them from sticking as they cool. 4. In a large bowl, combine the cooked macaroni noodles with sweet pickles, red pepper, celery, red onion, and eggs until everything is evenly mixed. 5. Set this aside while we prepare the dressing. 6. For the dressing, whisk together mayonnaise, sour cream, red wine vinegar, sweet pickle juice, sugar, Dijon mustard, salt, pepper, garlic powder, and crushed red pepper (if desired) in a medium-sized bowl until everything is well combined. 7. Pour the dressing over the macaroni salad ingredients and toss until everything is nicely coated. 8. To enhance the flavor, cover the bowl and let the macaroni salad chill in the refrigerator for at least an hour before serving. 9. Give it a final stir before serving, and voila! Enjoy your tasty macaroni salad! 🥗 Check out more of Sam Merritt’s recipes by visiting https://lnkd.in/eHBJ7rF7 To learn more about LIME, visit 👉 www.thelimefoundation.org 👈 #HappyRecipeWednesday #MacaroniSaladDelight #LIMEFoundation

Craving a delicious and budget-friendly meal, that's ready in 30 minutes?🍝⏱️ Look no further! This mouthwatering One Pot Chicken Parmesan Pasta recipe feeds 4-6 people. 🤤 With just a few simple and affordable ingredients you can whip up a flavorful and satisfying meal in no time.⏱️ Instructions: 1. In a large pot or skillet, add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken, season with salt, pepper, Italian seasoning and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate. 2. Add onion and garlic to the pot and cook about 2-3 minutes, until soft. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer. 3. Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese. 4. Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey. Finish with a sprinkle of italian seasoning. Enjoy! 🍽️ #budgetfriendlymeals #30minmeals #easymeals

Here's a quick recipe for delicious chicken wraps cooked in a Merrychef ConneX 12 ✨🌯 Ingredients: - 454 grams of cooked chicken breast, shredded - 1/2 cup mixed greens - 1/4 cup cherry tomatoes, halved - 1/4 cup cucumber slices - 1 tablespoon hummus - 1 tablespoon feta cheese crumbles (optional) - 1 large flour tortilla - Salt and pepper to taste Instructions: 1. In a bowl, mix together chicken, greens, cherry tomatoes, and cucumber. 2. Spread hummus on the tortilla, leaving a small border. Add the chicken mixture on top of the hummus. Sprinkle feta cheese crumbles if using and season with salt and pepper. 3. Roll up the wrap tightly and slice it in half. 4. Place a liner on the paddle, before placing the wrap on top of the liner. Slide the wrap on the liner into the Merrychef ConneX 12 using the paddle and close the door. 5. Select the "Wrap" cooking mode in the cookbook, and wait until the cooking cycle is complete. 6. Remove the wrap from the Merrychef ConneX 12 and serve immediately. Learn more about the Merrychef ConneX 12: https://lnkd.in/dv4CuCWw #recipe #merrychef #connex12 #wrap #chickenwraps #chickenwrapsrecipes #merrychefconnex12 #quicksnacks #quicksnacksrecipe #bakery #cafè #cafefood #QuickService #foodserv

At Scotlynn, we're still sharing the love for all things #Asparagus with a delicious recipe combining tasty Sweetpac Asparagus, salty smoky bacon, and tangy Swiss cheese. Let us know if you try it, or share your #favorite #asparagusrecipe in the comments! Ingredients 1 pound fresh asparagus, trimmed and cut into ½-inch pieces 10 slices bacon 2 (8-inch) unbaked pie shells 1 egg white, lightly beaten 2 cups shredded Swiss cheese 4 large eggs 1 ½ cups half-and-half cream ¼ teaspoon ground nutmeg salt and pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Saute asparagus in bacon fat into just barely tender, set aside with bacon. Brush pie shells with beaten egg white. Sprinkle crumbled bacon and asparagus into pie shells. Sprinkle Swiss cheese over bacon and asparagus. Beat eggs, half-and-half, nutmeg, salt, and pepper in a bowl until well combined. Pour egg mixture on top of cheese. Bake uncovered in the preheated oven until filling is set, 35 to 40 minutes. Let cool to room temperature before serving. #Scotlynn #ScotlynnCooking #AsparagusDay #Baconmakesitbetter

Here's another delicious apple recipe as we enjoy our food of the month! Fresh Apple Salsa Over Grilled King Salmon Ingredients: • 1 Honeycrisp apple • 1 Granny Smith apple • 1 Fuji apple • 1/2 red onion, finely diced • 1 jalapeño, finely diced • Juice of 1 lime • Fresh cilantro, chopped • Salt and pepper to taste • 4 salmon fillets • Olive oil for grilling Instructions: 1. Dice the apples and combine them with red onion, jalapeño, lime juice, cilantro, salt, and pepper to make the salsa. 2. Preheat the grill to medium-high heat. 3. Brush salmon fillets with olive oil and season with salt and pepper. 4. Grill the salmon for 4-5 minutes per side, until cooked through. Plating and Garnish: Place a fillet of grilled salmon on the plate, spoon the fresh apple salsa generously on top, and garnish with a wedge of lime and a sprig of cilantro for a fresh, vibrant presentation. #chefdarin #apples #applesalsa #transformedculinarysolutions #transformedculinarykits #foodofthemonth