Precision and Quality with Our Portion Cut Programs We specialize in delivering precision-cut meats tailored to your exact specifications. Whether you need boneless steaks or bone-in cuts, we have the tools and experience to get the job done. We are flexible enough to work closely with you on special projects and experienced enough to get your yields where they need to be. Discover more at [andersoncustommeats.com](https://lnkd.in/g-Qybpde).
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𝐂𝐫𝐞𝐚𝐭𝐞 𝐯𝐚𝐥𝐮𝐞 𝐰𝐢𝐭𝐡 𝐜𝐮𝐛𝐢𝐧𝐠 🎛️ How to produce whole-muscle chicken bites, cubes, blocks, skewers? There’s always a solution. Whole-muscle poultry meat cubing is gaining momentum globally—not just for QSR chains but also for food service and retail processors. The key to successful cubing starts with maximizing the value of deboned products. Whether working with whole products or off-cut chunks from leg or breast meat, cubing opens doors to adding more value to raw materials. With the right approach, the possibilities are endless. 💡 https://lnkd.in/dJeBXvQ9 #FoodProcessing #Cubing #Innovation #MeatProcessing #ValueAddition
I-Cut 122 cubing demo
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Global canned meat market size is expected to reach $22.59 Bn by 2028 at a rate of 6.9% segmented as by product type, seafood meats, poultry meats, red meat, other products For more info: https://lnkd.in/gUSRX2hk #marketresearch #marketintelligence #marketreport #industryanalysis #TheBusinessResearchCompany #TBRC #GlobalMarketModel
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In today's meat processing industry, 🟠efficiency, 🔴precision, and 🟢hygiene are crucial factors. Automatic industrial grinders have become an integral part of this process, revolutionizing how meat is handled and prepared on a large scale. Risco grinders are designed to process large volumes of fresh meat🥩 or precut frozen meat quickly, consistently, and safely, making them essential tools for meat processing plants, butcheries, and other food production facilities. The Risco grinders feature: ✔️Efficiency & Speed: designed to handle large quantities of meat at once, significantly speeding up production ✔️Consistency: maintain uniformity in texture and size ✔️Versatility: able to process various types of meat like beef, pork, poultry, but even fish, vegetables and other food masses ✔️Hygiene & Safety: easy to clean and maintain, reducing the risk of contamination ✔️Cost Efficiency: reducing labor costs and minimizing waste For more info: info@riscousa.com #risco #riscousa #meat #meatprocessing #sausage
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Difficult to handle material? Small batches? Demanding tolerances? Need to check a material to make sure it will feed properly at the desired flow rates? Let us test your material and optimize the feeders before you buy. Testing in our lab will take any guesswork out of the best feeder configuration for your application! This customer brought us blended, partially cooked/ raw, frozen ground chicken that will be used to make pet food! Learn more and get your material tested at https://lnkd.in/gGKVgG5c #testlab #troubleshooting #testing #testingfacility #stateoftheart #petfood #applicationconfiguration #manufacturing #weighbelt #feeder #weighbeltfeeder #foodprocessing #materialhandling #industrialequipment #weighing #metering #guesswork #feederconfiguration #flowrate #processing #manufacturingexcellence #industrialequipment
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The United States is taking action to address the lack of meaningful competition in the meat industry. President Joe Biden announced new rules and $1 billion in funding to support independent meat processors and ranchers. The initiative aims to counter the dominance of a few large beef, pork, and poultry companies, which have controlled up to 85% of the market, impacting pricing and profitability for suppliers and consumers. For more details, you can refer to the full article below! Source: https://lnkd.in/e8j33GjP Look out for more news regarding meat industry and stay informed! #LocalButcher #NYCFoodie #ButcherLife #Meatindustry #HomeCooking #Freshmeat #Meatlovers #foodfacts #NYCeats #meatmarket #kbbq
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There is pork, chicken, lamb, beef, and other meats. There are plants designed to replace meat. There are foods produced with the assistance of a laboratory. There are various ways that farmland and ranch owners may be involved in the process to feed the world. But how do food labels accurately describe what is underneath? What do you want to see on the label? https://lnkd.in/gpJ3PV54
What's on the Label
americanfarmlandowner.com
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九盈机械大型冻肉绞肉机JYR-120冷冻肉块绞切 Large Frozen Meat Grinder JYR-120 – Minced Frozen Meat Processing The JYR-120 is a powerful grinder designed to process large frozen meat blocks into minced meat or meat particles efficiently. It is ideal for meat processing plants and high-demand food preparation environments.
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It was a good year for the biggest companies in snacks and drinks … but not for their peers in meat and poultry. That's one of the top-level takeaways from the Food Processing Top 100 list, which tracks the sales of value-added/consumer-ready foods and beverages produced in U.S. and Canadian factories. Check out the data and other conclusions here. It makes for some fascinating reading. #food #manufacturing #snacks #drinks #meat #poultry #foodprocessing
The Food Processing Top 100© It Was a Good Year for Snacks and Drinks
foodprocessing.com
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I understand that the fake meat business is in decline. I prefer the meat based vegetables. They’re making a come back. BetterThanVeg is the best. They’ve come out with: -Cauliflower and broccoli made from veal. -Spinach, celery and radishes made from pork. - Onions, garlic, shallots and leeks made from bleached beef. They’re the best. I have no financial interest in BetterThanVeg.
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