Andrés Antón Durá’s Post

Which countries have delicious food?

Today serves as a reminder of our collective responsibility to tackle food security challenges and strive for a future where everyone has access to nutritious food 🍎 . Food security—the assurance that all individuals have consistent access to sufficient, safe, and nutritious food—plays a critical role in promoting health and well-being. A term introduced to me by my professor during my first university lecture, food security—often can be confused with food safety (through the first year of bachelor 😊)—has been instrumental in shaping my education and career as a food engineer. I would also like to express my gratitude to my esteemed professors who have made a significant impact on my journey. With experience in diverse areas—from fermentation 🍇 and regulatory standards to novel food development 🔬 —I have dedicated my career to advancing sustainable practices within the food industry. Currently, I am excited to explore the potential of the insect industry. This innovative approach not only offers a sustainable protein source but also addresses food security and environmental concerns. Let’s continue to raise awareness about the critical issues we face in agriculture and work together toward a more sustainable and resilient food system. 🌍 Wishing everyone a fulfilling and thoughtful World Food Day! #WorldFoodDay #ResilientFoodSystems #FoodSecurity #Sustainability #HealthyFuture #FoodEngineer #Food

🌍 This #WorldFoodDay, let’s acknowledge that while there’s enough food produced globally to feed everyone, hunger still affects over 733 million people worldwide. Factors like climate shocks, conflicts, and economic downturns disrupt food access, hitting the poorest, often in rural agricultural communities, the hardest. Today, we recognize the FAO’s efforts to transform agrifood systems for better production, nutrition, and a sustainable environment. At Nutrition One, we believe that every individual holds the potential to make an impact, but it's together that we can build a future where everyone has the right to adequate food. 🌾 #EndHunger #SustainableFutures

Today, on World Food Day 2024, we recognize the fundamental right to food. This year’s theme, "Right to food for a better life," highlights the need for access to diverse, nutritious, affordable, accessible, and safe food for all. Although enough food is produced to feed the global population, according to the FAO, 733 million people still experience hunger. Emmy Simmons reminds us that food security is not just about having enough food, but about having access to a diverse and nutritious diet. She notes that the global nutritional picture is one of high contrast as 40 percent of the world’s population cannot afford a nutritious diet, leading to “endemic levels of malnutrition.” Learn more about global access to nutritious foods from Emmy’s commentary: cs.is/3ZnioGk   Likewise, the centrality of food safety to global food and nutrition security is often overlooked in policy frameworks. In an episode of our podcast, Reset the Table, Caroline Smith DeWaal and Caitlin Welsh discuss food safety in the context of climate stressors. Listen here: cs.is/47HcjZK  Sharing food and resources has defined the evolution of the human species. Zane Swanson, PhD reflects on our history of food-sharing and offers insights on how this unique capacity takes shape in the modern world. Read here: cs.is/485RFBQ  Today reminds us that food security and nutrition are essential for guaranteeing everyone a better quality of life. Stronger, more sustainable food systems must be developed to ensure the fundamental right of access to food—not just for survival, but for a healthy, productive life.      #WFD2024 #WorldFoodDay #RightToFood

It seems like just yesterday that we were selected to participate in the WFP Innovation Accelerator 2021 of the UN World Food Programme WFP to validate our platform of food redistribution. We have overcome many challenges on this journey, but recognitions such as the United Nations Award for "Sustainable Urban Food Systems" validate our efforts. This October 16th, as we celebrate World Food Day, it is important to consider what this means: a fight for the right to #sufficient, #quality, and #safe food. Today, our global food system has enough quantity to feed even the 2.8 billion people facing #FoodInsecurity. We only need to invest in the redistribution of food surpluses to social ecosystems. Quality will be the result of a joint commitment between a sustainable industry and consumption. Lastly, there is an opportunity to apply technology to increase the durability and safety. October 16 is a celebration of our progress, and an inspiration to continue building on our goals, join us EatCloud #ZeroHunger #ZeroWaste #ZeroEmissions

🌐 This #WorldFoodDay, we are thinking about the #future. 🍽️ Today, we celebrate the vital role food plays in our lives and the incredible people who grow, harvest, and provide it. But as the global population grows and climate change challenges our resources, the need for food innovation has never been more urgent. 💡To secure a sustainable future, we must rethink how we produce, distribute, and consume food. From cutting-edge agricultural technology to #alternativeproteins, innovation is key to feeding the world while protecting the planet. 🌱 Let's work together to ensure that everyone has access to nutritious food for generations to come. #WorldFoodDay #ZeroHunger #SustainableFuture #FoodInnovation #ClimateAction #FutureOfFood #CultivatedMeat #AlternativeProteins

Food is more than just what we eat; it’s a source of life and happiness. As an international fruit advocate, I understand how fruits can nourish us and bring us together. Today, we celebrate World Food Day and its theme: “Right to Food: For a Better Life and a Better Future.” This day reminds us that everyone should have access to healthy food, yet millions still go hungry. It’s not about having enough food; it’s about making sure everyone can get it. Let’s take action to make fruits and nutritious food available to all. By supporting local farmers and making smart choices, we can help create a future where everyone enjoys their right to food. Together, we can nourish ourselves and build a better tomorrow. #WorldFoodDay #RightToFood #InternationalFruitAdvocate

2.33 billion people face hunger despite global food production capacity for 10 billion. Conflict and climate shocks worsen food insecurity. We aim to partner with producers to create nutritious, sustainable food products for export to food-insecure regions. Our goal is to contribute to reducing the 2.8 billion people unable to afford healthy diets, especially in low-income countries. We're committed to developing sustainable solutions that combat hunger in crisis-hit areas, supporting the right to food and SDG 2: Zero Hunger by 2030. We will transform surplus into nourishing products for those most in need. #WorldFoodDay #RighttoFood https://lnkd.in/g4QpwcZB

Of course primary right Nutrition and food for Children for all the humanity .. United with the education and culture to have the correct nourishment @PeleonCorp and @Casamagnagaleria.,

Access to safe food is a fundamental human right