Angela van Schaijk’s Post

Keto - Carnivore Cloud Bread INGREDIENTS: 3 large Eggs 85g (3oz) Cream Cheese 1/8 tsp. Cream of Tartar 1/4 tsp. Salt INSTRUCTIONS: 1. Preheat the oven to 160 degrees Celsius/300 degrees Fahrenheit. 2. Begin by separating three eggs into two separate clean, dry bowls. 3. To the whites, add cream of tartar and salt. Whip the egg whites with an electric mixer until soft, foamy peaks form. 4. In a separate bowl, combine 85g/3 oz. cubed cream cheese and egg yolks and beat until pale yellow. 5. Fold the egg whites into the yolks gently, half at a time. 6. Spoon about 1/4 cup of the keto cloud bread batter onto a baking sheet lined with parchment paper. This recipe yields 6 large keto cloud bread loaves. 7. Press a spatula gently on the tops of the keto cloud bread to form squares. Then, for about 25 minutes, sprinkle the tops with garlic powder and bake. #lowcarbrecipes #lowcarbdiet #animalbaseddiet #animalbased #carnivore #carnivorediet #carnivorerecipes #cloudbread

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