Keto - Carnivore Cloud Bread INGREDIENTS: 3 large Eggs 85g (3oz) Cream Cheese 1/8 tsp. Cream of Tartar 1/4 tsp. Salt INSTRUCTIONS: 1. Preheat the oven to 160 degrees Celsius/300 degrees Fahrenheit. 2. Begin by separating three eggs into two separate clean, dry bowls. 3. To the whites, add cream of tartar and salt. Whip the egg whites with an electric mixer until soft, foamy peaks form. 4. In a separate bowl, combine 85g/3 oz. cubed cream cheese and egg yolks and beat until pale yellow. 5. Fold the egg whites into the yolks gently, half at a time. 6. Spoon about 1/4 cup of the keto cloud bread batter onto a baking sheet lined with parchment paper. This recipe yields 6 large keto cloud bread loaves. 7. Press a spatula gently on the tops of the keto cloud bread to form squares. Then, for about 25 minutes, sprinkle the tops with garlic powder and bake. #lowcarbrecipes #lowcarbdiet #animalbaseddiet #animalbased #carnivore #carnivorediet #carnivorerecipes #cloudbread
Angela van Schaijk’s Post
More Relevant Posts
-
🥦🧀 Loaded Broccoli Casserole 🧀🥦 Ingredients: 🥦 8 cups broccoli florets 🥓 8 slices bacon, chopped 🧅 1 cup onion, chopped 🍲 1 (10 oz) can condensed cream of chicken soup 🥄 1 cup sour cream 🧄 ½ tsp garlic powder 🧂 ½ tsp salt + ¼ tsp pepper 🧀 2 cups shredded Cheddar cheese 🍪 30 buttery crackers, crushed 🧈 2 tbsp butter, melted Directions: 1️⃣ Preheat oven to 350°F (175°C) and grease a 2-quart baking dish. 2️⃣ Blanch broccoli: Boil for 1 minute, then drain and rinse with cold water. 3️⃣ Cook bacon & onions: Fry bacon until crispy, set aside. In the same pan, cook onions until tender. 4️⃣ Mix ingredients: In a bowl, combine soup, sour cream, garlic powder, salt, and pepper. Add broccoli, bacon, onions, and cheese. Mix well. 5️⃣ Assemble casserole: Spread mixture in the dish. Combine crushed crackers with melted butter and sprinkle on top. 6️⃣ Bake for 45 minutes or until bubbly and golden. Let it cool slightly before serving. ⏰ Prep: 15 mins | 🔥 Cook: 55 mins | 🍽️ Serves: 4 This creamy, cheesy casserole is loaded with flavor and perfect for any occasion! 😍 #BroccoliCasserole #CheesyDelight #BaconLove #EasyComfortFood #FamilyDinners
To view or add a comment, sign in
-
Family Hack of the Week ! These Candy Bucket Cookies courtesy of the Food Network are a great way to enjoy leftover Halloween candy. Yields about 20 cookies. Preheat oven to 325 degrees Fahrenheit. Line 2 baking sheets with parchment paper. In a large bowl, mix 2 cups plus 2 tablespoons all-purpose flour, 1/2 teaspoon baking soda and 1/2 teaspoon salt. In a separate bowl, combine 1 cup packed light brown sugar, 1 1/2 sticks salted butter (melted, then cooled slightly), 1/2 cup granulated sugar, 1 1/2 teaspoons vanilla, 1 large egg and 1 large egg yolk. Add in the dry ingredients and mix until just combined. Fold in 2 cups chopped leftover candy. Use an ice cream scoop to add dough to prepared baking sheets. Bake until slightly golden and puffy, around 14 to 17 minutes. Cool on a wire rack for 15 minutes, then enjoy !
To view or add a comment, sign in
-
With fall in full swing, these 𝗠𝗶𝗻𝗶 𝗕𝗿𝗶𝗲 & 𝗔𝗽𝗽𝗹𝗲 𝗤𝘂𝗶𝗰𝗵𝗲𝘀 are the perfect bite-sized blend of creamy, savory, and sweet—ideal for brunch or snacking! Make a batch and watch them disappear! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 30 mini phyllo shells (two 1.9-ounce packages; see Note) ½ medium apple, peeled and finely diced 5 large eggs 1 teaspoon Dijon mustard ¼ teaspoon salt Pinch of freshly ground pepper Pinch of ground nutmeg 4 ounces Brie (1/2 small wheel), cut into 30 squares 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀: 1. Preheat oven to 350 degrees F. 2. Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells. 3. Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell. 4. Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving. 𝗦𝗼𝘂𝗿𝗰𝗲: https://lnkd.in/gAwgdVJx #BrieandAppleQuiche #HealthyRecipes #EasyEats #CheeseLover #MillenniumHealthandFitness #MHF
To view or add a comment, sign in
-
Peanut Butter and Banana Biscuits - Simple and healthy dog treat recipe to make at home! ⭐️ Ingredients: 1 ripe banana 1/2 cup natural peanut butter (ensure it doesn’t contain xylitol) 1 cup rolled oats 1/2 cup whole wheat flour Instructions: • Preheat your oven to 350°F (175°C). • Mash the banana in a bowl. • Add the peanut butter and mix well. • Stir in the oats and flour until you have a dough. • Roll out the dough on a floured surface and cut out shapes using a cookie cutter. • Place the treats on a baking sheet lined with parchment paper. • Bake for 15-20 minutes until golden brown. • Let them cool before serving! #dogtreats #recipes
To view or add a comment, sign in
-
Today is National Homemade Bread Day! Celebrate with me by making my favorite GF biscuits. Almond Flour drop biscuits 2 1/2 C blanched almond flour 1/2 t salt 1/2 t baking soda 1/4 cup oil, (e.g. grapeseed, or canola) 1/4 agave syrup 2 large eggs 1 t lemon juice preheat oven to 350 degrees. In large bowl, combine almond flour, salt & baking soda. In medium bowl, whisk together oil, syrup, eggs, & lemon juice. Stir wet ingredients into dry, combining thoroughly. Drop batter,2 inches apart onto baking sheet. Bake for 15 - 20 min, until golden brown or"toothpick-test" comes out clean. Cool briefly before serving. #YesIThinkICan #MotivationalSpeaker
To view or add a comment, sign in
-
Banana Blueberry Oatmeal Breakfast Cookies Ingredients: 2 ripe bananas 1 cup rolled oats 1/2 cup fresh blueberries 1/4 cup almond butter 1/4 cup honey or maple syrup 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup chopped nuts (optional) Instructions: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Mash the bananas in a large bowl until smooth. Mix in rolled oats, almond butter, honey (or maple syrup), cinnamon, and salt until combined. Gently fold in blueberries and chopped nuts, if using. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing about 2 inches apart. Bake for 12–15 minutes, until cookies are lightly golden and firm. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. [#BananaBlueberryCookies #HealthySnacks #BreakfastOnTheGo #EasyRecipes #BOOMchallenge #Amazing #usa #BOOMchallenge]
To view or add a comment, sign in
-
There should be some early Zucchini starting to appear at your local farmers markets in the Houston area! 🌿 Try out this recipe from Inspired Taste: 1. Heat the oven to 425° Fahrenheit. Prepare a baking sheet — we roast the zucchini directly on the baking sheet, but for easy clean-up, put down a silicone baking mat or a sheet of parchment paper. 2. It is up to you how you cut the zucchini. You can slice the zucchini into 1/4-inch rounds, cut them into half moons, or chop them into bitesize pieces. 3. Add the zucchini to your baking sheet. Scatter the olive oil, garlic, salt, and pepper over it. Toss well, and then spread the zucchini into one layer. 4. Roast the zucchini until they are tender and have picked up some color, 15 to 20 minutes. 5. Remove the baking sheet from the oven, stir, and then crumble the feta cheese over the zucchini. Roast for another 5 minutes. 6. Serve with fresh dill sprinkled on top. #Organic #Zucchini #Spring #SupportLocal #EatVeggies #SupportOrganic #InspiredTaste #HoustonTX #USDAZone9 #Fresh #Vegetables
To view or add a comment, sign in
-
BACON(KLEINHANS OFCOURSE) AND MIELIE (CORN) BREAD Makes 1 standard loaf size 250g bacon(Kleinhans) diced 2.5 (625ml) cups all purpose (cake) flour 2tsp (10ml) baking powder 1tbsn (15ml) sugar 1tsp (5ml) salt 4 large eggs 1/2 cup (125ml) butter, melted 1 cup (250ml) milk 1 tin (410g) whole corn kernels (drained) 1/2 tin (about 200g) cream style sweetcorn 1 cup cheddar cheese, grated Pre-heat the oven to 170°c and grease a standard size loaf tin. Fry the chopped bacon in a very hot pan until slightly crisp. Drain off any excess fat and set aside. Meanwhile, sift all the dry ingredients into a large mixing bowl. Beat together the eggs, butter and milk and pour into the dry ingredients. Mix well. Fold in the corn and bacon and pour into the prepared loaf tin. Sprinkle the grated cheese over the loaf and place into the oven. Bake for 60-75 minutes until the loaf is golden brown and a skewer inserted comes out clean. If the loaf is browning too fast, turn the heat down. Remove from the oven and allow to cool down for 5 minutes before removing from the tray.
To view or add a comment, sign in
-
Bacon-Wrapped Jalapeño Poppers Ingredients: 12 fresh jalapeños, halved and seeds removed 8 oz cream cheese, softened 1 cup shredded cheddar cheese 1 tsp garlic powder 12 slices of bacon, cut in half Toothpicks (optional) Instructions: Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. In a bowl, mix together the cream cheese, cheddar cheese, and garlic powder. Fill each jalapeño half with the cheese mixture. Wrap each stuffed jalapeño with half a slice of bacon and secure with a toothpick if necessary. Place the bacon-wrapped jalapeños on the baking sheet. Bake for 20-25 minutes or until the bacon is crispy and the jalapeños are tender. Let cool for a few minutes before serving. Tip: For extra heat, leave a few seeds in the jalapeños. #instahot #jalapeñopoppers #cheeseandgarlic
To view or add a comment, sign in