Anton Paar USA’s Post

💭 Ever wondered why some ketchup bottles require a shake, while others pour seamlessly? Our latest report dives into the thixotropic behavior of ketchup and how formulation adjustments can enhance its viscosity properties. 🍅 Learn from our experts as they explore how different ingredients and rest periods affect ketchup's flow. 📕 Download the report now 🔗 https://loom.ly/rSV111c #antonpaar #foodindustry #thixotropicbehavior #universaltorqueviscometer #viscoquick

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