Ardent Mills’ Post

Food packaging and storage ???? Food packaging and storage are crucial for maintaining food safety, quality, and shelf life. Here are some key points: Food Packaging 1. Types of Packaging: Primary Packaging: Directly contains the food (e.g., bottles, cans). Secondary Packaging: Groups primary packages for storage and transport (e.g., boxes). Tertiary Packaging: Used for bulk shipping (e.g., pallets). 2. Materials: Plastic: Lightweight and versatile; some are recyclable. Glass: Non-reactive and recyclable; ideal for preserving flavors. Metal: Durable and provides excellent barrier properties (e.g., aluminum cans). 3. Functions: Protection: Shields food from physical damage, moisture, and contaminants. Preservation: Extends shelf life through airtight seals or vacuum packaging. Information: Provides labeling with ingredients, nutritional information, and expiration dates. Food Storage 1. Temperature Control: Refrigeration: Keeps perishable items fresh (below 40°F/4°C). Freezing: Extends shelf life significantly (0°F/-18°C). Room Temperature: Suitable for shelf-stable items; avoid direct sunlight and humidity. 2. Best Practices: Labeling: Mark containers with contents and dates. First In, First Out (FIFO): Use older items before newer ones to minimize waste. Proper Sealing: Use airtight containers to prevent spoilage and contamination. 3. Avoiding Cross-Contamination: Store raw meats separately from other foods. Use different cutting boards for raw and cooked foods. Effective packaging and storage practices are essential for food safety and reducing waste. #Foodscience #Foodquality #Foodhygiene #Foodtechnolgy #FMCG #HACCP #ISO

Fridays are for Food Safety! And today, ChemStation’s Eagle Team is talking about the magical blueberry (it IS #NationalBlueberryMonth, after all). Packed with fiber, vitamin C, K, manganese, and potassium, this small but mighty superfood is loaded with nutrients and ranked number one in antioxidant health benefits in comparison with more than 40 fresh fruits and vegetables. But just like any other fresh produce, worker hygiene and sanitation practices during production, harvesting, sorting, packing, and transport play a critical role in minimizing the potential for microbial contamination of fresh blueberries (www.canr.msu.edu). As a ChemStation customer, our Eagle Team partners with your fresh food processing organization to help support your food processing safety journey: 🫐 To disseminate recent and relevant food safety information. 🫐 To stay ahead of the ongoing evolution of food sanitation today. 🫐 To build a cohesive approach to streamline your food safety initiatives. Want to learn more? Contact the ChemStation’s Eagle Team at eagleteam@chemstation.com today. #chemstationeagleteam #chemstation #foodsafety #industrialcleaning #cleaningproducts #ecofriendlyproducts #sustainability #chemicaldistributors #sustainablesanitation #chemicalprovider

🌟 The Importance of WVTR in Food Packaging 🌟 In food packaging, controlling moisture is key to preserving product quality and extending shelf life. That's where Water Vapor Transmission Rate (WVTR) comes in. 🔹 Shelf Life Extension: A low WVTR helps prevent moisture-related spoilage, ensuring products like snacks and cereals stay fresh longer. 🔹 Maintaining Quality: For moisture-sensitive foods, an appropriate WVTR preserves texture and flavor, preventing issues like sogginess. 🔹 Food Safety: By controlling moisture, packaging with the right WVTR reduces the risk of contamination from mold or bacteria. 🔹 Cost Efficiency: Choosing the right WVTR can optimize costs while still protecting the product. 🔹 Consumer Satisfaction: Effective moisture control ensures that your customers enjoy the product just as intended! Packaging plays a crucial role in the food industry, and understanding WVTR can make all the difference. 📦💧 #FoodPackaging #ShelfLife #QualityControl #FoodSafety

🌍🐔 **Elevating Food Safety: Moving Beyond Chlorine in Chicken Exportation** 🐔🌍 In the quest to eliminate salmonella in chicken exports, our primary objective must be the safety and quality of our products. Traditional chlorine treatments often fall short, as they cannot effectively eliminate salmonella before packaging. To address this challenge, we must pivot towards more eco-friendly and less residual disinfectants, such as peracetic acid. Although we see varying concentrations ranging from 5% to 23%, achieving the right dosage is crucial. This requires a technical team that is both knowledgeable and skilled; without this expertise, we risk producing chicken that exhibits undesirable whitish and black spots, or worse - dry texture. Let’s come together to raise awareness about this critical transition in food safety practices. By making this chemistry more accessible and understood, we can enhance our food quality and contribute to a healthier planet. 🌱💚 #FoodSafety #Salmonella #SustainablePractices #PeraceticAcid #FoodExport #EcoFriendly #QualitativeFoodProduction #Awareness #FoodIndustry #HealthAndSafety

Another day, another report of excessive heavy metals found in our food supply. Cinnamon is the latest food to be implicated. Before that, it was dark chocolate. And other heavy metals have been a problem before, like arsenic in apple juice and rice-based baby food. Food manufacturers, it's important to... 1. Conduct a risk assessment of your supply chain. 2. Integrate heavy metals testing into your food safety management system. 3. Establish the appropriate testing frequency. 4. Consider beginning a transparency program to reassure customers. As our latest article explains, taking these steps can help ensure your products don't appear on a recall list. https://hubs.ly/Q02RxzYM0 #FoodSafety #HeavyMetals

WHAT THERE IS TO KNOW ABOUT THE COOLING COMPRESSORS. The Cool Factor in Food Processing; Why Cooling Compressors Matter? In the food processing industry, temperature control is crucial for ensuring product quality, safety, and consistency. That's where the cooling compressors come in, the unsung heroes of food manufacturing! What are Cooling Compressors? Cooling compressors are refrigeration systems that regulate temperature and humidity levels in food processing environments. They work by compressing refrigerant, which absorbs heat from the surrounding air, and then expanding it to release the heat outside. Why are Cooling Compressors Important in Food Processing? 1. *Food Safety*: Cooling compressors prevent bacterial growth, spoilage, and contamination, ensuring compliance with food safety regulations. 2. *Product Quality*: Top notch and precise temperature control maintains the texture, flavor, and nutritional value of food products. 3. *Efficient Operations*: Cooling compressors optimize energy consumption, reducing costs and environmental impact. 4. *Increased Shelf Life*: Proper temperature control extends the shelf life of perishable products, minimizing waste and reducing losses. 5. *Preventing Contamination*: By controlling temperature and humidity, compressors minimize the risk of food poisoning and foodborne illnesses. In conclusion, we can say the cooling compressors are vital to the food processing industry, ensuring the quality, safety, and efficiency of food production. #FoodProcessing #CoolingCompressors #FoodSafety #QualityControl #EfficientOperations #ShelfLifeMatters

Food recalls in the meat industry are a serious issue, with devastating effects that go beyond the product itself. For consumers, the consequences can be life-threatening.   For the companies responsible, the fallout is substantial. They face: 1.      Lawsuits and financial penalties 2.      Loss of public trust and lasting negative brand associations 3.      Facility shutdowns 4.      Decreased company value, particularly for publicly traded organizations   The good news? 𝗥𝗲𝗰𝗮𝗹𝗹𝘀 𝗮𝗿𝗲 𝗽𝗿𝗲𝘃𝗲𝗻𝘁𝗮𝗯𝗹𝗲. Many are caused by lapses in maintaining Standard Operating Procedures (SOPs) and failing to adhere to current Good Manufacturing Practices (GMPs). In fact, 𝟰𝟳% 𝗼𝗳 𝗿𝗲𝗰𝗮𝗹𝗹𝘀 𝗮𝗿𝗲 𝗱𝘂𝗲 𝘁𝗼 𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗼𝗹𝗼𝗴𝗶𝗰𝗮𝗹 𝗰𝗼𝗻𝘁𝗮𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻, which can often be avoided by keeping facilities and equipment clean and compliant.   At Habasit, we understand how critical an effective hygiene process is to food safety. That’s why our products are designed to simplify cleaning procedures, helping you maintain standards and prevent contamination.   𝗢𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝘀𝗶𝗺𝗽𝗹𝗶𝗳𝘆 𝘁𝗵𝗲 𝗵𝘆𝗴𝗶𝗲𝗻𝗲 𝗽𝗿𝗼𝗰𝗲𝘀𝘀 𝗮𝗻𝗱, 𝗶𝗻 𝘁𝘂𝗿𝗻, 𝗺𝗮𝗸𝗲 𝗶𝘁 𝗲𝗮𝘀𝗶𝗲𝗿 𝘁𝗼 𝗳𝗼𝗹𝗹𝗼𝘄.  ✅ Super HyCLEAN ✅ Hygienic CIP (Clean-in-place) unit ✅ Habasit Cleandrive ✅ Habasit Saniclip   By adhering to proper procedures, companies can avoid the devastating consequences of a recall.     👉 See how we enhance food safety; 𝗱𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝗼𝘂𝗿 𝙁𝙤𝙤𝙙 𝙋𝙧𝙤𝙩𝙚𝙞𝙣 𝙋𝙧𝙤𝙘𝙚𝙨𝙨𝙞𝙣𝙜 𝙄𝙣𝙙𝙪𝙨𝙩𝙧𝙮 𝗯𝗿𝗼𝗰𝗵𝘂𝗿𝗲: https://lnkd.in/ekAfE9-C #Habasit #FoodSafety #Hygiene

"Traceability: The Backbone of Food Safety In today's complex global food supply chain, traceability is crucial for ensuring food safety and quality. It allows us to track the movement of products from farm to table, enabling quick identification and containment of contaminants. There are several types of traceability: 1. *Forward Traceability*: Tracking products from raw materials to end consumers. 2. *Backward Traceability*: Tracing products from end consumers to raw materials. 3. *Internal Traceability*: Tracking products within a company or facility. 4. *External Traceability*: Tracking products across different companies or facilities. Implementing effective traceability systems can help: - Reduce food safety risks - Enhance supply chain transparency - Improve product recall efficiency - Increase consumer trust #Traceability #FoodSafety #SupplyChain #QualityControl #TransparencyMatters #QualityAssurance #QualityControl #FoodTechnologist #FoodTechnology #Food #FarmtoFork

Safe Food? 🎂Food is essential to everyone, and nothing compares to the satisfaction of consuming food that is both nourishing and safe for health. 🎂If given the chance to make an impact in the food industry, my primary focus would be ensuring that all food produced is safe for consumption. 🎂Understanding the key stages in food production 🍬Primary Production 🍬Food Processing 🍬Distribution 🍬Food Preparation 🎂My emphasis would be on Good Manufacturing Practices (GMP) during food processing, as I have limited influence over Good Agricultural Practices (GAP). Here’s how I would promote food safety: 🍬Raw Material Analysis: Ensuring materials from the primary production stage are contamination-free and meet quality standards to avoid adulteration or food fraud. 🍬Hygienic Practices: Enforcing strict hygiene standards during processing. 🍬Proper Storage and Handling: Guaranteeing that raw materials and finished products are stored and handled appropriately. 🍬Controlled Use of Additives: Ensuring food additives are used in the right proportions. 🍬Clean Food Contact Surfaces: Regular cleaning and sanitization of all equipment and surfaces. 🍬Cross-Contamination Prevention: Separating raw materials from finished products. 🍬Safe Packaging Materials: Using packaging that does not compromise food safety. 🍬Quality Control: Preventing substandard products from reaching consumers. 🎂These objectives, and many more, reflect my commitment to prioritizing quality over quantity in food production. Kindly share in the comment session what you intend to change in the food industry if you're opportunity to get there. 🎂Are you a professional in the food industry who shares a passion for food safety and career growth? Let’s connect! #FoodSafety #FoodAndBeverageIndustry #QualityControlAnalyst #Day11of20DaysWithMaryOdili

Optimizing your bulk material handling is key to producing high-quality products. Our Ingredient Management Solutions address food safety, recipe complexity, and contamination risks. From raw material receiving to weighing and conveying systems, our comprehensive approach ensures consistency and effectiveness in your operations. #RailcarUnloading #TruckUnloading #PneutechEngineering #HorizonSystems #IngredientManagement #BulkMaterials #FoodSafety #PneumaticConveying #QualityControl #Efficiency #foodindustry #petfood