Asteasier’s Post

Our Italian cugine are growing in number and showing how collaboration across the wine industry can work. It seriously makes us envy how well supported and structured they are, by this support. They report : "In Italy, women lead 28% of agricultural enterprises with vineyards and/or cellars. They manage 12.3% of the industrial wineries and 26.5% of the 73,700 Italian wine companies. The SAU, Usable Agricultural Land, under female ownership is only 21% of the total but produces 28% of agricultural GDP. In 2022, Nomisma Wine Monitor (captured) photographed the female presence in Italian wine companies: in vineyards and cellars their presence is just 14%, but they grow to 80% in the role of marketing and communication, to 51% of sales professionals and to 76% of who receives the wine tourists." check out the website for Le Donne Del Vino https://lnkd.in/enVybvb Plus they have over 1000 members across Italy! Read the full story here: https://lnkd.in/eXeBg76U

More and more investors are adding fine wine to their portfolios in 2024. 🍷 Find out how investors are diversifying their portfolios and the trends driving this shift in winenewsit's latest article, referencing the 2024 WineCap Wealth Reports: https://lnkd.in/eNjgj_y5

I thoroughly enjoyed my time discussing with the students how the blockchain technology can revolutionise [and substantially streamline] the operation of agri-food supply chains, as well as the steps that the UK and the EU have taken and will take to incorporate disruptive technology in their legal systems! Huge thanks to Luiss School of Law and to Luca Pardo for the opportunity! #ontier #ontiernoeslomismo #technologylaw #agrifood #agrifoodlaw #blockchain #law #supplychain #internationaltradelaw #foodlaw #luiss #unostudiofelice

The Turning Point for Frooti In the early 2000s, Frooti’s growth had plateaued, with revenue stuck at Rs 300 crore. As competitors like Maaza and Slice dominated the market, the brand needed something big to revive its legacy. The Game-Changing Samosa Pack In 2004, Nadia introduced the Rs 2.50 Samosa Pack. The low-cost innovation made Frooti accessible to millions and unlocked new growth in untapped areas. Celebrity Power & Beyond Shah Rukh Khan as the face of Frooti, the brand’s appeal soared among both kids and adults. Revenue skyrocketed from Rs 300 crore to over Rs 4,000 crore! Nadia’s vision also led to the success of Appy Fizz, cementing Parle Agro as an industry leader with a valuation of Rs 8,000 crore. By NEERAJ TIWARI Article link - https://lnkd.in/dN4SUsYz #Frooti #SamosaPack #AffordableInnovation #LegacyBrand #SnackRevolution #FoodIndustry #ConsumerTrends #BrandTransformation #MarketInnovation #ValueForMoney #TeamMarksmen #MarksmenDaily #InFocus

"We know what to do. Now the question is: how do we do it? And how fast can we get it done?" Daniel Khachab, CEO of Choco, shares his takeaways from #BGD2024. #BerlinGlobalDialogue #BuildingCommonGround

It is not an absolute novelty, but it is certainly a positive confirmation: Made in Italy, in particular as regards the food and wine sector, is an important constant and central driver in the Italian economy. Coldiretti reports that the value of the national agri-food chain stands at around 620 billion euros; while Made in Italy food and wine and agronomy has around 4 million workers in 740 thousand agricultural companies, 70 thousand food industries, over 330 thousand catering companies and 230 thousand retail outlets. These numbers make Italian agriculture the first in the European Union for value generated per hectare, almost 3 thousand euros. And we can only be happy about it, given the consequential growth in exports, which rose in value to 11 billion euros in the first two months of 2024 alone. Here the link: https://lnkd.in/d3NeURRP

𝗛𝗮𝗽𝗽𝘆 𝗻𝗲𝘄 𝘆𝗲𝗮𝗿 𝟮𝟬𝟮𝟱 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 planetary 𝘁𝗲𝗮𝗺! Excellent new documentary (in French) realised and published on French 🇫🇷 / German 🇩🇪media ARTE detailing the many health, taste and sustainability benefits of fermented foods as presented by Ferments du Futur team -- planetary's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood

🌟 Big News in the Quinoa World! 🌍 A freshly released market report by Infinitive Data Expert paints an exciting future for the quinoa market, forecasting significant growth from 2024 to 2033. 🚀 Why should you care? Quinoa is not just a superfood; it's a super business opportunity! The report details how companies like Grain Millers and General Mills are setting the stage for an industry boom, driven by innovation and global reach. 🌾 Looking for a slice of this lucrative market? Now's the time to dive in! Whether you're in farming, distribution, or retail, the potential is huge. Let's ride the wave of quinoa's rising popularity and make a healthy impact on our plates and portfolios! 💼🍽 #QuinoaMarket #BusinessOpportunity #SuperfoodBusiness #MarketGrowth #InfinitiveDataExpert Read more about the thrilling prospects here: https://lnkd.in/gp-4EEkM 👀 Stay tuned for more insights and opportunities in the world of healthy eating! *Image is AI generated.

Elevated's co-founder and CEO, Steve Brazeel, recently spoke at Milken Institute Future of Health summit. Elevated believes that nutritious food is essential to preventing and managing chronic diseases as diet-related conditions drive rising healthcare costs. Elevating the food system means recognizing farms as key to producing healthy food that improves health outcomes and addresses disparities through initiatives like Food is Medicine. Link to the full talk here https://lnkd.in/gmEWDv4H

SFP's David Parreno Duque was interviewed by Pesceinrete about challenges, objectives, and strategies for a sustainable future. 🐟 Here's a sneak peek of David's response to the question of how we can transition to a fully sustainable market. "Partnerships play a crucial role in this transformation. Our collaborations with influential organizations such as Thai Union Group PCL., Walmart, Migros-Gruppe / Groupe Migros / Migros or McDonald's demonstrate the power of collective action in driving industry-wide change. Many of our partners already have well-established supplier networks, including connections to markets such as Italy, which allow us to leverage these relationships to further advance sustainable practices. To expand and accelerate these efforts, we invite new partners to join us in this mission. By working together, we can create a ripple effect throughout the industry, empowering more suppliers to adopt responsible practices and making a fully sustainable seafood market a shared reality." Read the full interview here 👇 https://lnkd.in/e5_WcX5V #sustainableseafood #seafood #sustainablefood #seafoodsystems #transparency #fisheries #fisheriesmanagement #retail #parnterships