Baking Europe Journal’s Post

Unlocking a World of Flavor: Our Vision at THE OG Cold-Pressed Oils 🌿 Imagine a world where every kitchen is infused with the pure, delectable essence of farm-fresh, cold-pressed cooking oils. At THE OG, this isn't just a dream; it's our unwavering vision. We believe that food should be more than mere sustenance—it should be a symphony of nourishment and flavor, accessible to all. Our mission? To transport you back to a time when food was simple, pure, and utterly delicious. 🚀 Blending Tradition with Today: Our Mission at THE OG Cold-Pressed Oils 🚀 Embark on a journey with us as we fuse the timeless wisdom of three generations of farming knowledge with the innovations of today. Our mission is clear: to revive the age-old tradition of Kolhu-pressed oils, infusing your culinary creations with the authentic taste of unspoiled goodness. From farm to table, we're committed to delivering products that not only tantalize the taste buds but also nourish the body and soul. Join us in our quest to rediscover the joys of hearty cooking and embrace the goodness of the past, one delicious drop at a time. #THEOG #OriginalGoodness #FarmFresh #ColdPressedOils #CookingwithHeart 🌱

https://lnkd.in/eMiqGaqc 🍀 Exciting News for Conscious Cooks 🍀 Have you ever thought about using rhubarb as a substitute for lemon juice? Or how about trying a delicious canapé on fermented blackcurrant leaves with creme fraiche? Well, look no further because I have the perfect solution for you! Fermenting rhubarb is not only a great way to reduce food waste, but it also creates a unique and tangy flavor that can be used in a variety of dishes. Whether you're looking to add a twist to your favorite recipes or simply want to try something new, fermented rhubarb is the way to go. And when it comes to sustainability, this recipe ticks all the boxes. Using all Irish ingredients means zero air miles and supports local farmers and producers. Plus, by utilizing every part of the rhubarb plant, you're helping to reduce food waste and promote a more eco-friendly way of cooking. So why not give this conscious cooking technique a try? Not only will you be supporting Irish agriculture, but you'll also be creating delicious dishes that are sure to impress your friends and family. Cheers to zero waste and zero air miles! #ConsciousCooking #IrishIngredients #ZeroWaste #FermentedFood #LocalProduce #Sustainability #CookingWithRhubarb

Elevate Your Charcuterie Game: Discover the Ultimate Fruity Cheeses! Curious about enhancing your charcuterie board? Discover how fruity cheeses like Cranberry Wensleydale can elevate your culinary creations!

🍄 10 Reasons to Choose Ecopouch™ Mushrooms 🍄   ⏱️𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝗰𝗲: Pre-sliced and pre-cooked, these mushrooms are ready for cold applications or quick heating, making meal prep a breeze. 👅𝗧𝗮𝘀𝘁𝗲 𝗮𝗻𝗱 𝗠𝗼𝘂𝘁𝗵𝗳𝗲𝗲𝗹: Enhance your dishes with minimal handling while delivering consistent, delightful taste and texture. ✅𝗖𝗹𝗲𝗮𝗻 𝗟𝗮𝗯𝗲𝗹: Boiled in their own juice without additives, these mushrooms offer a transparent ingredient list. 📅 𝗦𝘁𝗮𝗯𝗹𝗲 𝗦𝗵𝗲𝗹𝗳 𝗟𝗶𝗳𝗲: Enjoy up to 2 years of shelf life in ambient conditions, saving valuable chiller space. 🌟 𝗙𝗹𝗮𝘃𝗼𝘂𝗿: Provides complete ready meal solutions that maintain taste while reducing prep time. 🚚 𝗦𝘁𝗼𝗿𝗮𝗴𝗲 & 𝗧𝗿𝗮𝗻𝘀𝗽𝗼𝗿𝘁𝗮𝘁𝗶𝗼𝗻: Compact, space-efficient packaging ensures easier storage and transportation. 🦠𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹𝗹𝘆 𝗦𝘁𝗲𝗿𝗶𝗹𝗲: Cooked during production, Ecopouch™ mushrooms are free from microorganisms for safe use. 🍔𝗡𝗼 𝗦𝗼𝗴𝗴𝘆 𝗠𝗲𝗮𝗹𝘀: Reduced moisture keeps meals crispy and fresh, perfect for burgers, pizzas, and sandwiches. 🌱𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲: High-quality mushrooms grown year-round in pesticide-free compost. 💸𝗟𝗼𝘄𝗲𝗿 𝗧𝗼𝘁𝗮𝗹 𝗖𝗼𝘀𝘁: Less handling and preparation time means greater efficiency and cost savings. Discover the convenience and quality of Ecopouch™ mushrooms from our partners over at Scelta Mushrooms today! 🌟 #Mushrooms #FoodInnovation #SustainableIngredients #CleanLabel #FoodQuality #RTE #Ingredients #BetterFoods #EasyPrep

This is set to be a huge food trend in the next two years... Let's talk global grilling. Cooking over an open fire may have begun in prehistoric times but it is emerging again as one of the 21st century's global food trends. We've been exploring Asia's diverse grilling traditions, from time-honoured techniques to modern innovations. Wherever you are in the world people love the taste of food cooked over an open fire. The interaction of heat, oil, fat, charcoal, woodsmoke and so on, makes products more flavoursome, something that Besmoke's naturally smoked flavour profiles replicate in a safe way. Besmoke's 'global grilling' offer has become of major interest to value added protein processors, especially in the poultry sector. Colin Hitch, Chief Commercial Officer says: "Besmoke can mimic the authentic taste of a rotisserie chicken cooked on a spit roast, when the fat hits the coal, ignites the flame and cooks the skin. Everyone loves that flavour but it isn't easy to recreate in your own kitchen for a midweek meal - until now, by using Besmoke Rotis flavour. Read more about how Asian Grilling has inspired our techniques > https://bit.ly/3XYeW6n #IndustryInsights #FoodIndustry

Exciting News! We're thrilled to announce an upcoming service from Jiamca Integrated Agro Ltd that we believe will revolutionize your cooking experience in 2025: The Spice Subscription Box. This monthly subscription offers a curated selection of high-quality spices[curry powder, ginger garlic and onion mix, jollof spice, BBQ spice also known as yaji, thyme, stew spice, meat seasoning and multipurpose spice], delivered straight to your destination. No more frequent trips to the market or worrying about running out of your favorite seasonings. Here's what you'll get: Convenience: Automatic monthly deliveries of fresh spices. Variety: A diverse range of spices to elevate your dishes. Flexibility: Choose from our Single or Family package to suit your needs. Affordability: Flexible payment options, including upfront, monthly, or installment plans. To gauge your interest, please answer this simple question: Would you be interested in subscribing to our Spice Subscription Box? Yes, definitely! Maybe, tell me more. No, thank you. If you fall in the category of "yes, definitely and maybe, tell me more" send us a WA message to wa.me/jiamca now. We value your feedback and look forward to serving you better. #jiamcaintegratedagroltd #spicesubscription #2025

𝐓𝐨𝐩𝐁𝐚𝐤𝐞 𝐅𝐫𝐞𝐬𝐡𝐜𝐚𝐤𝐞: 𝐖𝐡𝐞𝐫𝐞 𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲 𝐌𝐞𝐞𝐭𝐬 𝐒𝐡𝐞𝐥𝐟 𝐋𝐢𝐟𝐞! 🍩 We understand that 𝐜𝐫𝐞𝐚𝐭𝐢𝐧𝐠 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬, 𝐥𝐨𝐧𝐠-𝐥𝐚𝐬𝐭𝐢𝐧𝐠 𝐛𝐚𝐤𝐞𝐝 𝐠𝐨𝐨𝐝𝐬 takes more than just skill—it takes ingenuity. Doughs rich in fat and sugar present unique challenges, but with the right solution, bakers can keep their products fresh and irresistible. That’s where our TopBake Freshcake steps in. Using the power of natural osmotolerant enzymes, TopBake Freshcake is designed  𝐭𝐨 𝐧𝐚𝐭𝐮𝐫𝐚𝐥𝐥𝐲 𝐞𝐧𝐡𝐚𝐧𝐜𝐞 𝐭𝐡𝐞 𝐬𝐡𝐞𝐥𝐟 𝐥𝐢𝐟𝐞 𝐚𝐧𝐝 𝐦𝐨𝐢𝐬𝐭𝐧𝐞𝐬𝐬 of even the richest doughs—think plain or Madeira cakes and other heavy, sugar-rich creations. This creative approach ensures your baked goods stay fresher, longer, without compromising on taste or quality. Why settle for less when you can embrace ingenuity? When it comes to keeping your bakes fresh and delicious, TopBake Freshcake is the smart, natural solution that helps you deliver what customers love—moist, flavorful bakes that stand the test of time. #TopBakeFresh #BoldBake #FreshnessNaturally #CreativeBaking DeutscheBack

Edible garnishing is reshaping how beverages are served, offering dehydrated fruits, herb-infused ice, and edible flowers that enhance flavors and create visually striking presentations. For restaurants, pubs, and cafés, it’s a way to attract customers, increase menu appeal, and stay ahead of evolving industry trends while promoting sustainability. #EdibleGarnishing #BeverageInnovation #F&BTrends #SustainableBeverageSolutions #FlavourInnovation #PremiumBeverages #B2BFoodIndustry #HospitalityTrends #BeverageMarketing

Today is International Hummus Day! 🌱🍲 Hummus has taken the world by storm and become a true cult product. What was once considered an exotic delicacy is now an indispensable part of refrigerated shelves. From small delicatessens to large supermarkets, you can find hummus in numerous variations and flavours. Whether classic with olive oil and paprika or refined with fresh herbs and spices - hummus offers a taste explosion for the senses. One reason for its success is certainly the variety of toppings and variations made possible with modern technology. Thanks to Grunwald filling machines with mobile fillers, the flexibility is almost limitless. This means that different toppings can be easily applied to the cups to meet the discerning tastes of consumers. Whether as a dip for vegetable sticks, as a spread or as an ingredient in salads and sandwiches - hummus is not only conquering the world, but also the hearts of all gourmets and connoisseurs. If you are interested in information on filling your hummus product with GRUNWALD filling machines, we look forward to hearing from you. #grunwald #filling #dosing #packing #hummus

Make mushrooms the star of your produce aisle! 🍄🛒 With so many varieties on display, it’s no wonder some shoppers feel unsure about how to select, store, or cook mushrooms. Why not transform this uncertainty into excitement by hosting an in-store mushroom demo? By creating a hands-on, educational experience, you’ll empower customers to confidently choose and incorporate mushrooms into their meals—while boosting engagement and sales in your store! Here’s how to inspire your shoppers: ▶ Storage Tip: Keep mushrooms fresh longer by storing them unwashed in their original packaging or a paper bag. ▶ Cooking Tip: Mushrooms are incredibly versatile—add them to almost any dish for a veggie-packed flavor boost. ▶ Budget-Friendly Tip: Blend mushrooms with meat to stretch portions and create hearty, satisfying meals. Interested in hosting a mushroom demo in your store? The South Mill Champs team is here to help. Let’s work together to educate and excite your customers! #MushroomDemo #RetailDietitian #Retail #MushroomNutrition