Barbara Pokrzywa’s Post

Rice straw, also known as paddy straw, presents a significant challenge due to the large amounts left after rice harvesting, which can occur 2-4 times a year. This results in an abundance of rice straw that needs to be managed, as otherwise it is just burned in the fields.  While loose straw can be difficult to transport, converting it into briquettes offers a practical solution. Briquettes are easy to handle and simplify logistics, making them a convenient and efficient option for managing rice straws. https://lnkd.in/dyJZNrab

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The burning of rice straw in fields after harvest is a significant issue in many Asian and African countries. This practice not only wastes valuable resources but also contributes to major air pollution, especially in terms of CO2 emissions that harm the environment. 🌾🔥 Fortunately, there is a solution to this problem - producing rice straw briquettes. Biomasser® briquetting presses are compact and can be easily set up in dispersed locations. Operating these machines is simple and does not require special qualifications, making it accessible to most farmers. The compact rice straw briquettes serve as a biofuel that can be easily transported and utilized for energy production. This helps reduce the amount of organic waste burned and contributes to the protection of the environment. 🌿 It's time to take action! 💪 #RiceStraw #PaddyStraw #Biofuel #RiceStrawBriquettes #Bioenergy #BiomassEnergy #EnvironmentalProtection #CleanEnergy #RenewableResources #Biomasser #BiomasserBriquettes #StrawBriquettes #SustainableEnergy 

  • Biomasser rice straw briquettes - paddy straw briquettes - Asket Poland

Congrats on the remake, because it was in the famous song: "Eat rice and you will have slanted eyes", and now it is said: "Collect rice straw and turn it into briquettes, and you will use them for heat." Barbara Pokrzywa Hooray new technologies!

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