BBTWINS’ Post

🌍 Exciting Update: Our Participation at the LCA Food 2024 Conference! 🌱 We were thrilled to participate in the LCA Food 2024 Conference, a leading forum on sustainable food systems. This biennial event, pioneering discussions since the mid-90s, gathered hundreds of environmental professionals from diverse sectors, including academia, private industry, and public bodies. For those passionate about measuring and improving the sustainability of food systems, this was the event to attend! Attendees connected with like-minded professionals, expanded their networks, and immersed themselves in the vibrant culture of Barcelona. 🏆 PIC Contributions: We were proud to showcase the work of our team at the conference: 👉Dr. Lindsay Case's Oral Communication: Creating Novel Value in the Pork Chain Through LCA-Quantified Carbon Reductions Enabled by Genetic Innovation. Dr. Case also shared our work with Dr. Greg Thoma and his recent Lifecycle Assessment: Environmental Sustainability Evaluation of PIC Genetics vs. Industry Average.  Both presentations highlighted how PIC established a replicable global pathway for pork producers and food companies. By leveraging our genetic innovations, we aimed to deliver both a premium meat product and a carbon asset. Our approach set a new industry standard for generating carbon value through genetic advancements. ✨ We appreciated the opportunity to connect at LCA Food 2024 and contribute to the future of sustainable food systems! #LCAFood2024 #Sustainability #FoodSystems #GeneticInnovation #PIC #Barcelona #picgenetics #pigfarming #future #success #sustainability

We continue to present #LOWINFOOD policy and market recommendations for the diffusion of sustainable and competitive innovations that reduce food loss and waste #FLW in real value chains✅ Following the barrier identified during the focus groups with #LOWINFOOD innovators on the lack of #networks between #stakeholders, Strategy 2️⃣ is to support new networks of cooperation between innovators, so that they can easily share information and data📊 This is not easy to achieve as innovators generally want to keep proprietary information, but the impact on #FLW can be large🔝 #recommendations #strategy #results #foodwaste #foodloss #sustainability #H2020FoodSis #H2020 LEROMA GmbH Unverschwendet Mitakus analytics KITRO CogZum Ltd. FoodTracks® Regusto Tobias Pfaff Florian Casalino Marina Billinger Roman Wolkow Cornelia Diesenreiter Ivo Dimitrov Paolo Rellini Naomi MacKenzie European Research Executive Agency (REA) European Commission

𝗙𝗿𝗼𝗺 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟭𝘀𝘁 𝘁𝗼 𝟯𝗿𝗱, 𝘁𝗵𝗲 𝗙𝗼𝗼𝗱𝗧𝗲𝗰𝗵 𝗳𝗮𝗶𝗿 𝗶𝗻 𝗛𝗲𝗿𝗻𝗶𝗻𝗴 𝘁𝗮𝗸𝗲𝘀 𝗽𝗹𝗮𝗰𝗲 – 𝗮𝗻𝗱 𝗔𝗰𝗰𝘂𝗿𝗮𝘁𝗲𝗰𝗵 𝘄𝗶𝗹𝗹 𝗯𝗲 𝘁𝗵𝗲𝗿𝗲! 📍 The FoodTech fair challenges the status quo in the food production industry and explores the future, innovation, and opportunities in food technology. Accuratech's team and expertise will be available at 𝘁𝗵𝗲 Scanvaegt Systems 𝗯𝗼𝗼𝘁𝗵 𝗟𝟵𝟯𝟲𝟰 on all three days of the event. Among other things, talk to us about: - Efficiency and productivity - Traceability and transparency - Data-driven decision making - Cost reduction - Environmental responsibility - Adaptability and innovation We consider these aspects to be particularly important factors in securing the future of food technology. 𝗦𝗘𝗘 𝗬𝗢𝗨 𝗜𝗡 𝗛𝗘𝗥𝗡𝗜𝗡𝗚! #FoodTech2024 #InnovationInFood #FutureOfFood #FoodProduction #FoodTechnology #EfficiencyInFood #DataDrivenDecisions #TraceabilityAndTransparency #SustainabilityInFood #AccuratechAtFoodTech #ScanvaegtSystems #HerningEvent #TechInFoodIndustry #EnvironmentalResponsibility #FoodTechFair #AdaptabilityAndInnovation #CostReduction #SmartFoodTech #FoodProcessingTech

Burlington Bio’s amazing Chris Foley will be attending this year’s Institute of Food Technologists (IFT) FIRST event and expo in Chicago. The theme of the event is Collaboration and Innovation: How Can Food Science and Technology Transform the Food System? This question is exactly why Burlington Bio exists. Our team of innovative engineers and food scientists have succeeded in up-cycling dairy processing waste into various nutrient dense food products. One of Burlington Bio’s goal is to provide farmers with another option for their dairy processing waste while also creating highly nutritious food options. What are your thoughts on how food science and technology can transform the food system? #IFT #upcycling #foodrecovery #foodtech

Touchdown in Dublin for the #Eurosense conference! 🌍 Excited to present my latest research: a new scale to measure the acceptance of meat alternatives 🌱 If you're at the conference, come check out my poster at F3.02! #SustainableEating #ConsumerBehavior #MeatAlternatives #FoodScience #PlantBased #AlternativeProteins

One for the alt protein businesses in my network! Join this free webinar with my colleagues Kerry Rees and Jennifer Bailey, and several industry experts, to learn how IP can be utilised to attract investment and build business value. ⬇️ Register below ⬇️

Earlier this month, 50 processed meat and sensory experts came together at our Zurich Innovation Centre. During the event, Paul Saunders, Marketing Manager from our UK offices, shared his take on what processed meat consumers want from their cold cuts. Find out what he said in the video below and then discover our NEW Processed Meat Toolbox here: https://lnkd.in/eDPm4bi6 More spotlight snippets coming soon… 👀 #GivaudanFoodExperiences #coldcuts #sausages #toolbox

🌍📊 Explore the Food Loss and Waste (FLW) Datahub!   We’re thrilled to share with you the #FLW #Datahub, an innovative online platform designed to empower stakeholders across the food supply chain to tackle food loss and waste effectively.   💡 What can you find on the FLW Datahub? ✅ Data from previous and ongoing initiatives addressing FLW at different stages of the food chain. ✅ Empirical insights from six in-depth case studies: households, hospitality, restaurants, schools, food banks, and supermarkets. ✅ Actionable insights to support effective decision-making for reducing waste and enhancing sustainability. Whether you're a policymaker, business owner, or sustainability advocate, the FLW Datahub offers valuable resources to drive impactful action.   🌐 Start exploring today! https://lnkd.in/eH4iZzbW #FoodWaste #FLWDatahub #CHORIZOProject #Sustainability #CircularEconomy #FLW ILVO (Instituut voor Landbouw, Visserij- en Voedingsonderzoek) Federación Española de Industrias de Alimentación y Bebidas Collaborating Centre on Sustainable Consumption and Production (CSCP) CNTA ICLEI vltn INLECOM NORCE Norwegian Research Centre Strawberry ITC - Innovation Technology Cluster Faculty of Health and Medical Sciences, UCPH European Food Banks Federation - FEBA AMD University of Bologna Gospodarska zbornica Slovenije

What will it take to transform the #FutureOfFood?🌱The Alliance of Bioversity International and CIAT is a proud partner of the Food Innovation Hubs Global Initiative with🌍World Economic Forum as a response to this critical need. 📚Read the latest report on Mainstreaming Food Innovation: A Roadmap for Stakeholders, that calls for collective action to overcome the barriers in #FoodInnovation. 🔍Explore the Food Innovation Hubs Playbook, an interactive guide for designing and implementing successful food innovation hubs. https://lnkd.in/dbiAruCd #SoilHealth #ProteinInnovation #SDIM2024

The 38th #EFFoST International Conference 2024 in Bruges served as a global stage for innovation and collaboration in food science. Among a full 2.5 day programme with over 180 parallel sessions, there was a special session co-organized by the FoodDataQuest EU project and its sister initiative, Data4Food2030, under the theme “Data as an Enabler of Sustainable Food Systems.” The session highlighted FoodDataQuest’ s dedication to using data and digital innovation to build smarter, more sustainable food systems. You can find more information about the session here: https://lnkd.in/gHw4_Vj7 Eva Maes, Cor Verdouw, Xuezhen Guo, Jos van den Puttelaar, Houkje Adema, Lucian Miron, European Federation of Food Science and Technology