Are you also a wine lover ?

𝗛𝗼𝘄 𝘁𝗼 𝘁𝗼𝘂𝗿 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝘃𝗶𝗻𝗲𝘆𝗮𝗿𝗱𝘀 𝗮𝗻𝗱 𝘄𝗶𝗻𝗲𝗿𝗶𝗲𝘀 𝗶𝗻 𝘁𝗵𝗲 𝘄𝗶𝗻𝗲 𝗿𝗲𝗴𝗶𝗼𝗻 𝘆𝗼𝘂𝗿 𝗮𝗿𝗲 𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁𝗲𝗱 𝘄𝗵𝗲𝗻 𝘆𝗼𝘂 𝗱𝗼 𝗻𝗼𝘁 𝗵𝗮𝘃𝗲 𝗮𝗻 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝗳𝗼𝗿 𝗮 𝗿𝗲𝗮𝗹 𝗺𝘂𝗹𝘁𝗶-𝗱𝗮𝘆 𝘁𝗼𝘂𝗿 🍇 𝗧𝗵𝗲 𝘀𝗶𝗺𝗽𝗹𝗲𝘀𝘁 𝗼𝗽𝘁𝗶𝗼𝗻 𝗶𝘀 𝘁𝗼 𝗷𝗼𝗶𝗻 𝗪𝗼𝗿𝗹𝗱 𝗪𝗶𝗻𝗲 𝗟𝗶𝘀𝘁 because here you 👇 : ✔ get to know wines from wine regions of the wine world: Old and New ones ✔ explore new wineries from the regions you buy ✔ find the wine you need at the price you need without spending much time on it ✔ see real market situation from a certain country and region, when looking through available offers directly from wineries who indicate their retail prices and export prices. ✔ see whether a winery offers their best price or their export prices are high, in comparison with their retail price in their country  ✔ communicate directly with wineries anonymously without 3rd parties ✔see wine scores  ✔ make analysis of your current wine portfolio Thanks to a very huge database of wineries from 35 country we can contact all relevant wineries according to your request , so you could receive the most appropriate offers. 𝗜𝗳 𝘆𝗼𝘂 𝗮𝗿𝗲 𝗮𝗻 𝗶𝗺𝗽𝗼𝗿𝘁𝗲𝗿, 𝗶𝘁 𝗰𝗼𝘀𝘁𝘀 𝘆𝗼𝘂 𝗻𝗼𝘁𝗵𝗶𝗻𝗴 𝗯𝘂𝘁 𝗰𝗼𝗻𝘀𝗶𝗱𝗲𝗿𝗮𝗯𝗹𝘆 𝘀𝗮𝘃𝗲𝘀 𝘆𝗼𝘂𝗿 𝘁𝗶𝗺𝗲, 𝗲𝗳𝗳𝗼𝗿𝘁 𝗮𝗻𝗱 𝗺𝗼𝗻𝗲𝘆 Sell your wine with more profit with World Wine List: https://lnkd.in/eb2DGg24 #wines #worldwinelist #wine #wineworld #winebiz #winetrade #wineoffers #winechoose #wineweb

🍷 A toast to the future: UK wine industry on the rise — and why IP protection matters!🍇 With over 1,030 vineyards and a 123% increase in vineyard areas over the last decade, the UK wine industry is booming. As UK wines gain global recognition, the need to protect the unique characteristics and reputations of British wines has never been more critical. In this article, Trade Mark Attorney, Claire Bothma, explores why the UK wine industry is at a pivotal moment when it comes to IP, and details how a UK wine producer can protect a brand’s identity and competitive edge. Read on here 👉 https://bit.ly/3TfvO5w #UKWine #Wine #IntellectualProperty #Trademark #WineIndustry #UKvinyards

Jacopo Mazzeo, PhD - interesting questions you raise, and interesting opinions from the producers. But to be fair, there is a perhaps even stronger trend towards more appellations and smaller sub-regions. I agree that this is not necessarily always to the benefit of the consumer. But it seems to work. Those wines tend to get higher prices. But I agree, geographical denominations tend to be attributed too much importance. (But I wonder how relevant the example of Liber Pater is - has he ever sold a bottle? And even if it has, is it replicatable or relevant?) Commenting on this article: https://lnkd.in/e7n3KW74

https://lnkd.in/gTaycuGG This issue of the crisis in BC's grape and wine industry and the ideas being floated to address it form the subject of my current and next wine column article in the Advocate magazine. Some very difficult decisions need to be made as to whether wineries that are currently using only BC grapes keep their wine Canadian or start importing grapes from the US. And what that will mean for the identity and branding of BC wine. Will it be lost?

Positive Growth in the Idaho Wine Industry: Exploring New Opportunities and Trends. Dr. Liz Thach, MW, Ashlee Struble, Eric Degerman, Earl Sullivan, #IdahoWine #WineIndustry #MarketGrowth #WineOpportunities #VineyardNews #WineTrends #BusinessInsights #WineLovers #IndustryGrowth #MarketTrends

“Ever Wondered What It’s Really Like to Work on a Bordeaux Vineyard?” Decanter Magazine’s recent edition had an article on “The Problem With Bordeaux And How To Fix It” which included five suggestions; adieu to the word “chateau”, find a different bottle (shape), tell your story, make some new wines and look for holdings in other regions. In my humble opinion, this article missed the big picture problems currently facing Bordeaux; overstock, overproduction and exploitive buying practices by middlemen. Perhaps the article was more targeted at the high priced Bordeaux wines (whom I affectionately refer to as the “Gods of Wine” who only make up <5% of Bordeaux total production). Bordeaux is synonymous with tradition, craftsmanship, and, above all, quality. Yet, in today’s world, wine lovers are seeking more than the label’s prestige; they want a story, a connection, and a genuine sense of place. We are dedicated to preserving what makes Bordeaux unique while embracing what will keep it relevant. So based on the suggestion of “tell your story”, I present in this post a simple (authentic) video on what it is like working inside a wine vat removing grape skins after fermentation is completed (and it is not glamorous). #wine #vineyards #redwine #winelover

🍇 What are the stories behind family-owned Canadian wineries❓ https://lnkd.in/gVW4X4Bu 🌱 There are four major regions in Canada that produce wines made from grapes: BC, Ontario, Quebec and Nova Scotia. 🍷 Ontario makes about 63% of the wine, BC 33% and 2% for each of Quebec and NS, with more than 700 wineries from coast to coast and 1,800 grape growers. 💰 Every bottle of 100% Canadian wine contributes $90 to the national economy versus just $16 for an imported bottle. 🏞️ Pride of place literally grounds them all. Often the land on which their vineyards are planted is owned by the family, in some cases for several generations. 🌿 I should also add that they all acknowledge that they farm on the traditional territories of our Indigenous nations. 🌍 Being deeply connected to the soil that makes your wine, especially when your name is on the bottle, is a very different mindset from wines conceived in a focus group and made by blending grapes that may be hundreds or thousands of kilometres apart without that connection. 🌳 Family-owned wineries are often driven more by legacy than by the bottom line. 🏆 Of course, they need to be profitable to stay in business, but they also want to create something they can hand down to future generations. 📦 These wineries will ship these wines and others they produce across the country right to your doorstep, so there’s never been a better time or an easier way to support our homegrown farmers from coast to coast on July 1st and throughout the summer! 🍁 Do you have a favourite Canadian wine❓ Let me know in the comments 👇 Cheers🥂, Natalie 🍷 PS Get my free "Ultimate Guide to Wine & Food Pairing" at: https://lnkd.in/ghiPfx_F ✉️ Or just DM me and ask for the guide! Tourism Nova Scotia Wine Growers Nova Scotia Ontario Craft Wineries Andrew Peller Limited Drea's Wine Co. Wine Growers British Columbia #Natdecants #happycanadaday #canadaday #vqa #niagarawinecountry #niagarawine #drinklocal #supportlocal #PellerVQA #PellerVQAwines #VQA #natdecants #onwinechat #onwine #bcwine #bcwinechat

One of our greatest obsessions at False Bay Vineyards & Waterkloof is to make wines that offer exceptional value at all price-levels. At one end we have our new flagship red Waterkloof BOREAS 2020, which has received a raft of critical acclaim since its release, most recently a wonderful review and score of 96 points from WINEMAG.CO.ZA (https://lnkd.in/detxSdvi) Meanwhile at the other end, we have the ever-dependable False Bay Slow Chenin Blanc – one of the first wines we made in South Africa when Paul Boutinot started False Bay Vineyards back in 1994. Still with old vine fruit, still slowly fermented with wild yeast and judging by this great review and 92 points from world famous wine magazine DECANTER, now tasting even better than ever. “Youthful pear, quince and guava fruits with a hint of smoke. Oily textured palate lifted by crisp acidity with a flinty finish.” 92/100 Decanter World Wine Awards ‘We’ve always had the view that the most important wine that any company sells is the house wine, and that you should put as much effort into that as all the other wines put together. The grapes that we source for our False Bay wines are fantastic grapes. The effort we put into that level is almost excessive, but I’ve always believed that any business is founded on its base.’ Paul Boutinot (Custodian of False Bay Vineyards and Waterkloof)

🍇🍷 In every bottle of Argentine wine, there's a unique story waiting to be shared. At our company, we take pride in dispatching wines of the highest quality, representing the diversity and richness of Argentina's wine culture. Why is it important to have an Argentine wine on your table? Because every sip is a journey through the vineyard landscapes of our land, from the majestic vineyards of Mendoza to the fresh breezes of Patagonia. Argentine wine isn't just a beverage; it's an experience that celebrates our culture, our passion for viticulture, and our hospitality. For a foreigner, having an Argentine wine on their table means much more than just enjoying a drink. It's a connection to our history, our people, and our land. It's a way to experience the passion and pride we put into each bottle we dispatch. At our company, we're committed to delivering our products at the lowest price and in the safest manner possible, so you can enjoy this unique experience worry-free. So, the next time you sit down at the table, make sure to have an Argentine wine in your glass. Discover the magic of our vineyards and toast to life with a product that reflects the soul of our country. Cheers! #ArgentineWine #WineCulture #FlavorsOfArgentina #WineImporters #WineDistribution #WineIndustry #WineBusiness #ImportedWines #WineTrade #WineExport #InternationalWines #GlobalWineMarket #WineDistributionNetwork #WineImports #WineExporters #WineLogistics #WineWholesale #WineSupplyChain