Sebastien J.’s Post

California’s wine history is rich and diverse, spanning over 240 years from humble beginnings at the Mission de Alcalá in San Diego to becoming the powerhouse responsible for 80% of US wine production today. The North Coast, with its renowned regions like Napa Valley and Sonoma, shines with its diverse terroirs, producing everything from bold reds like Cabernet Sauvignon to delicate whites like Chardonnay. Moving down the coast, the Central Coast offers great value wines, thanks to its ideal conditions for Chardonnay and Pinot Noir near the coast and exceptional Syrah further inland. The Sierra Foothills boast bold and flavorful wines, with a focus on Zinfandel but also showcasing varieties like Barbera and Syrah. In the Inland Valleys, while large-scale production dominates, exceptions like Lodi’s old vines offer quality wines. The South Coast faces challenges with sparse plantings and low acidity due to the hot climate, but pockets like Temecula are developing a wine tourism industry. Finally, the Redwoods region, though small, contributes aromatic white varieties like Riesling and Gewürztraminer, thanks to its cooler climate.

Unlocking China’s Wine Potential: How Brown Brothers and Vinehoo Are Shaping the Future of Wine in Asia. Brown Brothers Milawa Vineyard, Cameron MacFarlane, Georgia Bruton, Brown Family Wine Group, Ryan Buckle #ChinaWineBoom #BrownBrothers #VinehooPartnership #WineInAsia #MarketOpportunity #BeverageInnovation #WineIndustryGrowth #ChinaWineMarket #StrategicAlliance #WineBusinessExpansion

🍇 Exploring Wine Preferences in California and Spain: What’s Dominating the Market? 🍷 According to various popular sector experts, in California, wine preferences reflect both tradition and evolving tastes. Here, the “big three” are Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. California's Napa Valley is especially known for bold Cabernet Sauvignons, which maintain a strong demand despite market shifts. Chardonnay, particularly in Sonoma County, has carved a significant niche, capturing the appeal of both locals and visitors with its signature buttery and oaky profile. On the lighter side, Sauvignon Blanc is increasingly popular, driven by growing interest in fresh, crisp wines that align with sustainable and organic choices—a key trend for younger consumers. In Spain, it seems that red wines dominate, with Tempranillo leading the way as a true hallmark of Spanish viticulture. Known for its full-bodied and complex flavor, Tempranillo is particularly popular in the Rioja and Ribera del Duero regions. Alongside Tempranillo, Garnacha has seen rising interest, especially for its role in rosé wines, which have gained popularity across Europe in recent years. White wine lovers often turn to Albariño and Verdejo, both fresh and vibrant, catering to the increasing demand for aromatic, lighter wines. 🔧 Empowering Wineries with Marzola Wine Presses At the heart of each of these iconic wines is a dedicated winemaking process supported by precision technology. Marzola’s wine presses are engineered to help wineries maximize the quality of their varietals, ensuring optimal extraction and the unique character that distinguishes each bottle. With a commitment to efficiency and quality, Marzola presses are trusted by winemakers from Napa to Rioja, enhancing production and flavor across all styles. Cheers to innovation in every bottle! 🍇⚙️ https://lnkd.in/dF_Vy6n2 🌐 What’s Your Preference? Do you lean toward California’s bold reds or Spain’s distinctive Tempranillo? Share your favorite wine choice below, and let’s toast to a world of flavors! 🍇🥂 #WineTastes #WineMarket

A quick read with some insight into what makes our #winemakers tick at DGB (Pty) Ltd and how they go about their busy schedules through harvest. What is clear, is their passion and commitment to making world-class, premium wines!

🥂 Small Batches, Big Impressions 🌟 Did you know? In Greece, the average vineyard size is just 5 stremma (0.5 hectares), and with over 180,000 growers, the landscape is dominated by small-scale, family-owned wineries. This fragmented structure creates the perfect environment for the production of premium, small-batch wines that highlight Greece's unique terroir. 🍇 Greek wines are making waves in the premium market, with boutique wineries leading the way in crafting terroir-driven, small-batch wines that are gaining recognition on the global stage. From innovative aging techniques to the implementation of sustainable practices, Greek wine isn’t just a drink—it's an experience. 🌿 At HECATE Wine Experts, we help wineries optimize their production, enhance their wines’ authenticity, and expand their reach in the premium wine market. We’re guiding wineries toward sustainable growth and long-term success as the Greek wine scene continues to evolve in 2025. 🍷 What small-batch Greek wines have you tried? Drop your favorites in the comments! 👇 #HecateWineExperts #PremiumWines #SmallBatchWines #GreekWine #GeniusLociDriven #WineInnovation #BoutiqueWineries #GreekVineyards #SustainabilityInWine #GreekWineTrends2025

You know how in 2022 and 2023 everyone started showing off their Covid projects? Ours took a little longer than most, but we are finally ready to talk about it! In 2020, it all started with Alexandre Granzer-Guay, MASc., Stephanie Weyrauch, and myself drinking a lot of wine, and Alex suggested, “We could just try to make this ourselves.” That’s why, if you’ve had to endure a conversation with me recently, you’ll know a common topic is making wine. We decided to set out to make wine that we liked and thought was cool, which is how we landed on natural wine with hybrid grape varieties native to North America. Your next question is probably: what is natural wine? As a concept, it is wine made from grapes and nothing else. It relies on organic/biodynamic growth, natural fermentation where we let the grapes do their own thing with the naturally occurring yeast present on the grapes, no added chemicals or stabilizers, and low or no intervention in the winemaking process. This means that every year, you can get a unique wine without much control over how it gets there. That’s how we ended up with Bon Sang! Wines. Four years of trial and error, and graduating from our in-laws' basement making wine for fun, to a proper facility in Vineland, has allowed us to finally put our wine on shelves! To try it, you can get our pet-nat online or in-store at any of these incredible restaurants/bottle shops: Niagara Custom Crush Studio - 3201 King St, Vineland Grape Witches - 1247 Dundas St. W Happy Coffee & Wine - 1304 King St. W, Toronto Paradise Grapevine - 841 Bloor St. W, Toronto The Hamptons Restaurant - 53 Clinton St., Toronto If you want to learn more or keep up to date, check out our website https://lnkd.in/gEXxrvP2 or follow us on Instagram @bonsangwines

🎉 Today, December 4, is National Cabernet Franc Day! 🍷 A day to celebrate one of the most versatile and beloved grapes in winemaking. Did you know? 1️⃣ Cabernet Franc is one of the oldest cultivated grape varieties, with roots tracing back to the 17th century. 2️⃣ It’s the parent grape of both Cabernet Sauvignon and Merlot, making it essential to the history of modern winemaking. 3️⃣ Known for its herbal notes and soft tannins, Cab Franc is a vital component in some of the world’s most iconic blends, adding complexity and balance. Bonus fact: When blended strategically, Cabernet Franc can enhance not just the flavor but also the profitability of your wine. 🍇💡 With Claret Profit Maximizer, you can identify the most profitable pathways for your grapes, ensuring every blend reaches its full potential. Plan accordingly. 😉 👉 Learn more at https://claret.la/49pf6qY #NationalCabernetFrancDay #WineIndustry #BeverageBusiness #ClaretSolutions #BevAlc #WineLovers

Revisit this article with Ben Franks FRSA DipWSET, as he gives his insight into how no English or Welsh wine can go cheap! Competition with the rest of the continent and product exclusivity highlight the "race to the bottom" that UK wineries must avoid. Read about it here: https://lnkd.in/dw8tTh8F #wine #offtrade #ontrade #england #wales #wineries #competition #article #theguardian

CALIFORNIA WINE AND VINEYARDS ARE IN TROUBLE The statistics speak volumes: California is America’s number-one wine producer, producing 81 percent of U.S. wine sales. There are approximately 637,000 acres planted to wine grapes, making the Golden State the fourth-largest wine producer in the world. Not surprisingly, those endless rows of vines generate amazingly diverse wine tasting experiences—including everything from high-end pairings in the Napa Valley to neighborly barn tastings in Sonoma County to cave tours and winemaker chats from Mendocino County to Temecula. California Insider / Story by Siyamak Khorrami: California is home to some of the world’s most renowned wine regions, including Napa Valley, Sonoma, and Lodi, making it a top global wine producer. However, the state’s wine industry is facing a significant slowdown in sales. Wineries are filled with unsold inventory and grape growers are struggling to find buyers for their grapes, even at steep discounts. https://lnkd.in/ekRYzjaw

https://lnkd.in/gTaycuGG This issue of the crisis in BC's grape and wine industry and the ideas being floated to address it form the subject of my current and next wine column article in the Advocate magazine. Some very difficult decisions need to be made as to whether wineries that are currently using only BC grapes keep their wine Canadian or start importing grapes from the US. And what that will mean for the identity and branding of BC wine. Will it be lost?