Ben Harper’s Post

Anyone else love experimenting with new recipes or even your own existing recipes? Here is a favorite from one of our very own Sulli'ns. Grilled Pork Loin and Jalapeno Pineapple Salsa: Ingredients: For the Pork: 1 Pork tenderloin 1 Teaspoon ground cumin 1 Teaspoon chili powder 1/2 Teaspoon red pepper flakes 1 Tablespoon olive oil 1 Teaspoon salt & pepper For the Salsa: 1 can pineapple rings 1/2 Onion cut into thick slices 2 Halved jalapeños 1 Juiced lime 2 Tablespoons cilantro Salt & pepper to taste Step 1: Coat the pork with olive oil, cumin, chili powder, red pepper flakes, salt and pepper. Step 2: Place on grill and cook until done, around 20 minutes on 450 degrees. Step 3: Coat pineapple rings, jalapeño and onion in olive oil and place on grill until soft. Step 4: Place fruit/vegetable mixture in a blender with lime juice, cilantro, salt and pepper. Blend until salsa consistency is achieved. Serve warm alongside the pork loin. #SullivanBankStyle #CookingFunWithSullivanBank

On this day we celebrate everyone’s favorite snack no matter how you make it. Chicken or beef? Beans or salsa? Cheddar or that yellow stuff they top chips with at sport games? There’s no one specific way to make it as long as it has two main ingredients: Chips and as much cheese as you can pile on! 🧀🍳🥩🍗 It doesn’t have to be all about the guacamole and hot sauce. You can make nachos that fit any style of cuisine. How about giving your nachos a Mediterranean flare by subbing out those tortillas and beans for pita chips and hummus? Fan of Italian food? Try crisping up some pizza dough and topping it with marinara and mozzarella! The possibilities are endless. It’s hard to really classify what nachos actually are. The chips would lead you to believe they’re a snack, but what with all those toppings, how can it not be a meal? That’s the great thing about nachos, they can be either. Perfect for either lunch or dinner, nachos are also only one fried egg away from being a breakfast staple as well! ❓: Do you like nachos? #NationalNachoDay #NachoDay #ZempelInsurance #StateFarm #LakeMills #LakeMillsWI #LakeMillsOffice #Nachos #SnackTime #NachoLove #DeliciousDishes #TastyToppings

Finding time to cook can be challenging, but easy recipes like this Taco Rice bake make weeknights more manageable—and delicious! 🌮🍚 Here’s how I made it: Browned 1 lb ground beef, drained it, and added it to an oven pan. Mixed in 2 cups instant rice, a packet of taco seasoning, 1 cup salsa, and 2 cups beef broth. Added in some corn and black beans for extra flavor (but feel free to customize!). Covered with foil and baked at 350°F for 30 minutes. Topped with shredded cheese and queso, let it sit for 5 minutes, and served it with tortillas or chips. 🧀🌽 It’s hearty, customizable, and perfect for a busy schedule. What’s your go-to easy dinner recipe?

𝐑𝐞𝐜𝐢𝐩𝐞: 𝐌𝐚𝐧𝐠𝐨 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐒𝐚𝐥𝐬𝐚 This fresh salsa is a snap to prepare and is lovely on a hot day. It's great to eat with chips or as a topping for grilled chicken. This recipe makes 4-5 servings but can easily be doubled. It's the perfect picnic or beach day snack—just don't forget the tortilla chips!🥰 Preparation Time: 10 minutes Cook Time: 0 minutes Ingredients 1 ripe mango, peeled and diced🥭 1 ripe avocado, peeled, pitted and diced🥑 1/2 red bell pepper, cored, seeded and chopped 1 small red, white, or sweet onion, chopped🧅 1/2 jalapeño, seeded and diced (optional)🌶️ 1/4 cup chopped fresh cilantro or parsley Juice from 2 fresh limes Directions Fold all ingredients together gently in a non-reactive bowl. Cover and chill for at least an hour before serving. Enjoy!💃

Cranberry Recipes That Aren’t Sauce! We love cranberry sauce, but many folks don’t. Cranberries are so much more than a condiment to serve alongside turkey. Their tart/sweet flavor appeal to those who like that flavor profile (calling all lemon lovers), and their color is always striking. Check out these alternatives to cranberry sauce that highlight this versatile berry, from appetizers to main dishes, desserts to drinks – even snacks. https://lnkd.in/emrB-_42

😋 Costa Vida Queso dip 😋 Making the Costa Vida Queso dip is easy and quick. You can try different versions of the Costa Vida Queso recipe. This tasty dip works well for parties or as a simple snack. It’s a creamy queso layered with a hint of green leaves and fresh tomatoes. It’s not just a cheese dish; you can use it in many ways. It’s a light, fresh, and delicious recipe. The Costa Vida Queso Recipe lets you make tasty and healthy queso quickly. The simple preparation method involves steaming the cheese both before and after cooking. This process yields a rich, creamy, and easy-to-make cheese sauce. The sauce becomes soft, enhancing its texture and taste. Ingredients: 1) Half and half, ⅔ cup 2) Velveeta, 4 Ounces 3) Jalapenos (chopped), ¼ cup 4) Cheddar cheese (grated), 2 cups 5) Cream cheese, 2 ounces 6) Cumin, ¼ teaspoon 7) Salsa, 1 cup 8) Cayenne pepper, ¼ teaspoon 9) Chili powder, ¼ teaspoon 10) Tortilla chips for dipping. Click For the Full Recipe: https://lnkd.in/d-ZAgXns #costa #vida #queso #dip #recipe #cookingtime #cookery #tasty #yummyyummy #delicius #recipes #cookeryrecipe

Pumpkin can be incorporated into all kinds of recipes. Although it’s commonly used as a wonderful, moisture-adding ingredient in desserts, it’s also a lovely way to add autumnal flair to savory dishes. From breakfast to dinner to dessert, there are ways to incorporate this jack-of-all-trades into any meal, no matter the craving: https://bit.ly/3C5joHw

𝐑𝐞𝐜𝐢𝐩𝐞: 𝐌𝐚𝐧𝐠𝐨 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐒𝐚𝐥𝐬𝐚 This fresh salsa is a snap to prepare and is lovely on a hot day. It's great to eat with chips or as a topping for grilled chicken. This recipe makes 4-5 servings but can easily be doubled. It's the perfect picnic or beach day snack—just don't forget the tortilla chips!🥰 Preparation Time: 10 minutes Cook Time: 0 minutes Ingredients 1 ripe mango, peeled and diced🥭 1 ripe avocado, peeled, pitted and diced🥑 1/2 red bell pepper, cored, seeded and chopped 1 small red, white, or sweet onion, chopped🧅 1/2 jalapeño, seeded and diced (optional)🌶️ 1/4 cup chopped fresh cilantro or parsley Juice from 2 fresh limes Directions Fold all ingredients together gently in a non-reactive bowl. Cover and chill for at least an hour before serving. Enjoy!💃

"Behind every delicious sandwich, there's Portion Pal™.” Thanks to Portion Pal’s precise sauce portioning, every bite is perfectly balanced and full of flavor. #Efficiency #SauceDispensing #CondimentDispensing #RestaurantEssentials #FoodServiceEquipment #RestaurantEquipment #FoodEquipment #ChefsLife #ChefsLife🔪 #PortionControl #PortionPal™ #CondimentDispenser #SauceDispenser #FIFOInnovations

COOKING WITH GUINNESS STOUT Most people are at least familiar with what Guinness Stout is: the legendary black beer of Ireland (it isn’t actually black — it’s deep ruby red but you need strong light to see it). The hearty brew, with both bitter and sweet notes and hints of chocolate, is not to everyone’s taste as a beverage. However, it is an excellent ingredient for cooking. From baby back ribs, Mac-and-cheese, chili, burgers, fish-and-chips, soup, and cocktails, Guinness Stout adds flavor to a range of recipes. (Note: I have no financial interest in this message). https://lnkd.in/e2uQMfb4