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Ever wondered how air flow impacts dehydration efficiency? Find out all about it at Booth #2469 at the IFT FIRST Annual Event and Expo. #IFT2024 #FoodTech #DehydrationSolutions #NyleDehydrators #NyleSystems

🎞️New customer case study! We're proud to tell the story of the work we've done in Belgium with Dalla-Riva Thomas, Yann Guillaume and the great team at VALTRIS and Susty Wastes Solutions. The team wanted to increase circularity at the plant and to support the workload of human workers, during times of high material volumes. This robot installation was designed to recover missed valuable materials on a residual line, especially clear PET. AI is perfect for this application as it identifies clear PET bottles wrapped in sleeves. Watch the video to hear the full story! ⬇️

Overwhelmed by the complex choices in quality control technology? You're not alone. That's why Thomas from BBULL Technology is here to help you navigate through the maze of options. Meet him at the Anuga FoodTec, where he's simplifying the complex and ensuring you leave with a solution that's a perfect fit for your specific needs. - 📆 Date: 19-22 March 2024 - 🧭 Location: Koelnmesse GmbH, Messeplatz 1, 50679 Cologne, Germany - 📍 Joint stand: With Florin Gesellschaft für Lebensmitteltechnologie mbH in hall 10.1, aisle E no. 20 / aisle F no. 29 Don't let decision fatigue hold you back. Take advantage of Thomas's expertise and make an informed choice that will boost your production's efficiency and quality. #QualityControlSimplified #MeetThomas #BBULLTechnology #TradeFairGuidance #PerfectFitSolution

Pioneers of F1 Hybrid #Strawberries in the spotlight! They deserve it, since they make the major transition in the the strawberry industry possible. The transition from clonal raised varieties to F1 seed raised varieties. The first Pioneer is Gipmans Young Plants. It all starts with sowing Limgroup's first F1 hybrid strawberry: #Limore One. Read the reason why they take part of this transition in: https://lnkd.in/eGczWcvb #innovation; #transition

The GreenPea Is Kicking Your Ass Why the "GreenPea" is kicking your ass... (Cmon... just admit the "GreenPea" is beating you and you can't figure out why) #TheUltimateSalesPro #ThankGodForTheCarBusiness #Strong30 #GetMoreFrank #CarSales #CarSalesTraining #CarDealership #TheBestShowInAuto #LIVEwithLOPES

We’re thrilled to announce that we will be showcasing the innovative Eslog system at this year’s Polagra trade fair! 🎉 You’ll find us in Pavilion 7A, where we’ll be demonstrating our NFC-based tags designed for precise monitoring of food transportation. 🔍 What is Eslog System? Eslog is an intelligent ecosystem of data loggers that track transport conditions like temperature and humidity. Thanks to their compact size and NFC capability, these tags provide a seamless, touchless way to monitor the quality of food products during transit. With a 5-year battery life, Eslog ensures continuous monitoring while reducing electronic waste. 🌱 ✅ Why use Eslog? For food producers, maintaining product quality is critical. Our system provides full transparency across the supply chain, ensuring your products stay safe and fresh, while also helping to reduce waste. Our entire team has worked hard to prepare for Polagra. This is what we .do in EmbeddedSystems.do. 💡 See you in Pavilion 7A! 💼 #Polagra2024 #FoodSafety #SupplyChainInnovation #NFC #LogisticsSolutions #EmbeddedSystems #SmartTechnology #Eslog #SustainableLogistics

My family will sometimes ask what it is that Syensqo "makes". In a few words, we make solutions for everyday problems that we see all around us. Our Application Development Labs are the eyes and ears of our customers... you. #innovation #creativity #WeAreExplorers #customercentricity

The Dairy Products, Process & Packaging Innovation Conference is around the corner (Feb. 27-29) in Shell Beach, Calif. This groundbreaking event will bring together industry leaders, experts, and innovators to explore the latest trends and advancements in the dairy sector, with a focus on sustainability. This conference is set to be a unique platform for knowledge exchange, collaboration, and networking. 🌟 Highlights of the Conference: 1 Panel Discussions: Engage in thought-provoking discussions with industry executives and leaders on topics such as sustainable practices, market trends, and the future of dairy. 2 International Perspectives: Join us for insightful sessions featuring distinguished speakers from Canada, France and Denmark, leading countries in dairy innovation. Learn from their experiences, strategies, and success stories that have shaped their dairy industries. 3 Cutting-edge Technologies: Explore the latest technologies driving innovation in dairy production and processing. Stay ahead of the curve by discovering advancements that can revolutionize your approach to dairy business. Meet researchers and dairy centers directors, faculty and industry experts. 4. Networking Opportunities: Connect with professionals, researchers, and entrepreneurs from around the world. Build valuable relationships that can contribute to your professional growth and business success. 🎟 Registration Information: Secure your spot at the Dairy Innovation Conference and be at the forefront of the dairy industry's evolution. : https://lnkd.in/gQjtHEjx Don't miss this golden opportunity to be part of a transformative event that will shape the future of dairy innovation. 

Learning on the go... I've never participated in an trade fair before last year, when I took part in the London Future Food Tech Event, IBA in Munich, and FIE in Frankfurt. Although I'm still new to the trade fair scene, I believe I've started to grasp the dynamics. The main objective is to raise awareness, but more importantly, to convince potential customers that upcycling is essential for the entire food industry. Initially, I thought this was the only storyline i should run with, but I've realized that you can't just attend a fair with a single sales pitch. It's crucial to be adaptable in the approaches you take with potential customers, quickly understanding what they're looking for. Some are in search of unique tastes, others prioritize sustainability and improving their ESG reports, while some seek nutritional enhancements, and there are those who want it all. This Sunday, I'll be at Foodexpo in Herning, ready to showcase the innovative work we're doing at Agrain by Circular Food Technology. I'm excited to share how #SpentGrainFlour is not just a part of groundbreaking innovation for the #Baking sector, but also crucial for shaping a sustainable future. Hope to see you there! #UpcyclingFood #FoodInnovation #SustainableFuture #BakingIndustry #FoodExpo2024