Make every moment count on date night. Let Bhukkads handle the rest! #bhukkads #preorderfood #preorder #dineout #buffet #tablebooking #prebooking #DigitalMenu
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Try the bhukkads way of managing your bills. (launching soon) . . . . . #bhukkads #preorderfood #preorder #dineout #buffet #tablebooking #prebooking #DigitalMenu
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How Bhukkads Help Local Restaurants To Grow? #bhukkads #preorderfood #preorder #dineout #buffet #tablebooking #prebooking #DigitalMenu
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Coffee ✅ Pago ✅ Good company ✅ Breakfast service done right... What's your best-selling breakfast juice?
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Introducing Breakfast Bowls as a new menu choice to fuel you for the day ahead! More information is on the website ordering page, where you can also find out what a Stoup is and confirm that I am actually using Parsnips in a cake!
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Introducing Breakfast Bowls as a new menu choice to fuel you for the day ahead! More information is on the website ordering page, where you can also find out what a Stoup is and confirm that I am actually using Parsnips in a cake!
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Ok Pub people I could do with your help, I think it's time we started making things clear.... Our industry has been pushed to the limit over the past few years and so have our margins. What was once an industry standard level of GP has now become more of an every product for itself situation, particularly for independent operators. The feedback from Punch Pubs & Co, Stonegate Group, British Beer & Pub Association & British Beer & Pub Association 's recent spotlight on the margins for a pint being as little as 12p being met with amazement by the general public I think we could go a step further. So here's what I'd like to do, I want to make some graphics we can all share, that hopefully will get shared and shared, and reach our communities, friends and families. Here's what I need: I want to know how much a pint was ten years ago in your pub, one of your best sellers. How much that pint is NOW and how much it would be with your ten years ago margins. The aim is to highlight how much as an industry we have absorbed ourselves, how we cannot just pass all our increased costs onto our customers. Drop me a DM with a quick intro to get involved or if you have any ideas. Please share this far and wide. #saveourpubs #greatbritishpub #pubsmatter #pubs #hospitality #beer
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Are you the one hosting the holiday party this year? Here are some cool tips for hosting a killer party: - Mix up a tasty cocktail or mocktail (like the ones from your Luminate Recipe Guide) - Bust out those cute little plates, little being the keyword - Get creative with veggie shapes or skewers - Keep the food in one spot, so the rest of your place is open for mingling - Opt for lean proteins like fish or turkey - Experiment with beans in new ways - Try serving up individual ingredients instead of casseroles - Freshen up your salad with some spinach - Don't forget the sweet treats, just keep portions small - Keep the fun going with games like charades or dancing Have a blast hosting! #HolidayParty #HostingTips #PartyIdeas #HolidaySeason #FestiveFun #HealthyHosting #PartyPlanning #Entertaining #HolidayCheer #healthymatters #LeighMiller
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🍕 Top 3 Most Ordered Pizzas in May at deliverit Venues! 🍕 1. Meat Lovers 2. Hawaiian 3. Margherita Do you agree with the list? What's your favourite pizza? Let us know in the comments below! 👇🍕 #deliverit #PizzaLovers #WhatsYourFavorite
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What's your go-to breakfast to kickstart a perfect morning? 🥐☕ Drop your favorite dish in the comments! 🌞 Order now and let TASAL bring it fresh to your doorstep! 🍽️💨 ⬇️ Download TASAL Now for a bright start every day!" #BreakfastDelivered #MorningKickstart #TASAL #DubaiEats #DieraDelights #FoodieFavorites #FreshStart
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The Edge Spotlight: Sycuan Resort Casino 🎰🍽️ Sycuan Casino Resort knows the real jackpot isn’t just at the poker table, it’s in the kitchen, baby! 💰🍽️ That’s why they roll with Buyers Edge Platform, cutting costs faster than a bad hand in blackjack. We’ve got the hookup for the best prices from distributors and manufacturers, so they’re feeding guests without gambling away their budget. Think about it: while their players are tossing chips on the table, Sycuan’s over here stacking up savings like they hit the foodservice lottery. Buffets? Stocked. Late-night bites? On point. All while saving enough dough to practically open a bakery. Because when it comes to running a casino, you gotta feed the people without betting the house, am I right? 🙌
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