Brasilero Coffee ’s Post

Pairing coffee with the right foods enhances your drinking experience, similar to pairing wine! Here are some of our favourite classic and creative pairings: 🥐 Pastries and Baked Goods 🍫 Chocolate: Dark chocolate is a popular choice, as its bitterness pairs well with the coffee's acidity. 🥜 Nuts: Almonds, pecans, and walnuts can add a crunchy texture and nutty flavour that complements the coffee. 🍓 Berries: Especially strawberries and blueberries, can provide a sweet and tart contrast to the coffee. 🍊 Citrus: The acidity of citrus fruits can complement the acidity of coffee, but be cautious as it can also overpower the coffee's flavour. 📷: Kobby Mendez #WoodFireTradition #BrasileroLegacy www.brasilerocoffee.com.au

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