selahadin abdurahman’s Post

What makes premium coffee taste so good? It's the Flavor Notes! Badge Brew knows & we're giving it to YOU! Have you ever wondered why some coffees taste fruity while others have rich, chocolatey undertones? The answer is within the coffee plants themselves! The Varietals matter: Like different grape varieties in wine, different coffee plant varietals produce unique flavor profiles. Growing conditions: The environment where a coffee plant grows plays a crucial role. Factors such as soil type, altitude, rainfall, and sunlight influence plant development and flavor notes. Floral & fruity notes: Some plants naturally produce beans with vibrant, floral, and fruity notes. These coffees are often grown at higher altitudes where the cooler temperatures slow the maturation process, allowing complex flavors to develop. Rich & bold flavors: Other varietals yield beans with deeper, richer flavors like chocolate, nuts, and spices. These plants often thrive in regions with soil compositions that enhance these taste profiles. At Badge Brew, we meticulously source and roast our beans to highlight the unique qualities of each coffee plant, delivering an elevated coffee experience in every cup. Dive into the world of coffee with us and discover the incredible journey from plant to cup! www.badgebrewcoffee.com #CoffeeLovers #BadgeBrewCoffeeRoasters #CraftCoffee #FlavorNotes #CoffeeScience #ElevatedCoffeeExperience #WhatsYourBadgeOfHonor

~Secrets of Coffee Flavor Notes~ Have you ever wondered why some coffees taste fruity while others have rich, chocolatey undertones? The answer is within the coffee plants themselves! The Varietals matter: Like different grape varieties in wine, different coffee plant varietals produce unique flavor profiles. Growing conditions: The environment where a coffee plant grows plays a crucial role. Factors such as soil type, altitude, rainfall, and sunlight influence plant development and flavor notes. Floral & fruity notes: Some plants naturally produce beans with vibrant, floral, and fruity notes. These coffees are often grown at higher altitudes where the cooler temperatures slow the maturation process, allowing complex flavors to develop. Rich & bold flavors: Other varietals yield beans with deeper, richer flavors like chocolate, nuts, and spices. These plants often thrive in regions with soil compositions that enhance these taste profiles. At Badge Brew, we meticulously source and roast our beans to highlight the unique qualities of each coffee plant, delivering an elevated coffee experience in every cup. Dive into the world of coffee with us and discover the incredible journey from plant to cup! #CoffeeLovers #BadgeBrewCoffeeRoasters #CraftCoffee #FlavorNotes #CoffeeScience #ElevatedCoffeeExperience

Pairing coffee with the right foods enhances your drinking experience, similar to pairing wine! Here are some of our favourite classic and creative pairings: 🥐 Pastries and Baked Goods 🍫 Chocolate: Dark chocolate is a popular choice, as its bitterness pairs well with the coffee's acidity. 🥜 Nuts: Almonds, pecans, and walnuts can add a crunchy texture and nutty flavour that complements the coffee. 🍓 Berries: Especially strawberries and blueberries, can provide a sweet and tart contrast to the coffee. 🍊 Citrus: The acidity of citrus fruits can complement the acidity of coffee, but be cautious as it can also overpower the coffee's flavour. 📷: Kobby Mendez #WoodFireTradition #BrasileroLegacy www.brasilerocoffee.com.au

RIEDEL QVEVRI WHITE WINE GLASSES We met at the MILDIANI & FRENDS wine bar and friends to test special Ridel glasses for Qvevri wine. I was so shocked by the difference in taste and aroma from a special and regular glass. In a regular glass, Qvevri gives very strong tannins that immediately block all taste buds. The aroma is also not impressive. In a Qvevri glass, you feel the aromas of honey, butter, figs, dried apricots, ripe quince, and an untypical aroma of baked carrots. The tannins of the wine become rounded. In wine, the tastes evolve into citrus and dried fruits. If you taste Qvevri wine, the glass will definitely improve the overall picture.

Explore the fascinating world of coffee varieties, each offering a distinctive taste adventure for enthusiasts worldwide. ☕ Arabica: Known for its smooth flavor, reminiscent of the classic café brew. ☕ Robusta: Recognized for its bold, bitter taste, commonly used in espresso and instant coffee. ☕ Espresso: A potent, concentrated coffee crafted by pressurized hot water through finely ground beans, serving as the foundation for indulgent beverages like lattes and cappuccinos. ☕ Liberica: Embrace its rarity and relish its fruity essence. ☕ Caturra: Delight in its lively, tangy profile, often blended with other coffee types. ☕ Typica: A timeless favorite, offering a harmonious flavor for effortless enjoyment. Savor this fascinating variety of coffee types, each one offers a flavorful journey molded by distinct bean qualities, farming practices, and processing methods. Take a look at the world of coffee research now! #coffee #coffeeculture #inspiration #coffeeindustry

What is a single origin coffee? "Single Origin" refers to coffee beans sourced from one specific country, region, or even a single farm. The benefit of single origin coffees is the ability to taste the unique flavors and characteristics from that region, shaped by conditions like coffee variety, processing method, soil, climate, and altitude. My best comparison here for those that may be newer to this concept is to think about terroir in wine. Conversely, a coffee "blend" typically refers to coffee beans sourced from mutliple countries or regions, blended together to achieve a specific flavor profile. There are some common misconceptions when it comes to single origins though. When comparing to blends, single origins are not necessarily: • better • more expensive • higher in caffeine • roasted differently It's all about personal preference, and your interest in tasting specific characteristics of different coffees. So which did you drink in your cup this morning... a blend or a single origin? Let me know in the comments below!

Delving Deeper into Specialty Coffee Flavors: Mastering Tasting Notes Tasting coffee like a pro might seem daunting, but with a little guidance, anyone can start to appreciate the subtle nuances that make specialty coffee truly special. Each cup of coffee offers a complex array of flavors, shaped by its origin, varietal, processing method, and roasting profile. Today, we're going to enhance our sensory skills and explore how to identify these exquisite flavors in specialty coffee. Let’s break down some sophisticated tasting notes you might find in specialty coffees: Bright Acidity: Look for vibrant, often citrusy flavors that give coffee its lively, refreshing quality. Rich Sweetness: Detect notes of caramel, honey, or fruit that add a natural sweetness without added sugar. Complex Earthiness: Uncover undertones of herbs, moss, or grain that root the coffee with a profound depth. Subtle Florals: Encounter delicate floral touches that can remind you of specific flowers like hibiscus, rose, or elderflower. Bold Bitterness: Recognize the fine line between a pleasing bitter edge and overpowering harshness, often found in the finish. Understanding these flavors requires patience and practice. Start by sipping slowly and noting your first impressions. Over time, you'll begin to discern the layers of flavor that specialty coffees offer. Have you discovered any unexpected flavors in your coffee adventures? Perhaps a hint of lavender or a surprising spice? Share your stories below! Let's learn from each other and deepen our appreciation for specialty coffee. #CoffeeEducation #SpecialtyCoffee #CoffeeTasting #FlavorNotes

#COFFEE #ቡና Discover the World of Coffee Flavors ☕️🌍 Ever wondered what makes your coffee taste so unique? Dive into the coffee flavor wheel and explore the diverse notes that can be found in your cup! From fruity and floral to roasted and spicy, each segment of this wheel represents a different flavor profile. 🔸 Fruity: Experience the bright and vibrant notes of berries, citrus, and tropical fruits. 🔹 Floral: Enjoy the delicate and aromatic hints of jasmine, rose, and other blossoms. 🔸 Sweet: Savor the sugary tones reminiscent of caramel, honey, and vanilla. 🔹 Sour/Fermented: Discover the tangy and complex flavors that add depth to your coffee. 🔸 Green/Vegetative: Notice the fresh and earthy notes, like those of fresh-cut grass or herbs. 🔹 Nutty/Cocoa: Delight in the warm, comforting flavors of nuts and rich chocolate. 🔸 Spices: Detect the intriguing hints of cinnamon, clove, and other spices. 🔹 Roasted: Appreciate the robust and smoky characteristics developed during roasting. 🔸Other: Explore a variety of unique and unexpected flavors that don't fit into the other categories. Next time you sip your coffee, take a moment to identify these flavors and enhance your tasting experience. What's your favorite coffee flavor profile? Let us know in the comments below! 👇 #CoffeeLovers #CoffeeFlavors #FlavorWheel #CoffeeTasting #CoffeeCulture #SpecialtyCoffee

ᴛʜᴇ ᴀʀᴛ ᴏғ ᴄᴏᴍᴘᴏᴜɴᴅɪɴɢ When you understand that you can’t distil bitterness, and that bitter botanicals must be compounded into spirits, you’ll appreciate why we’ve mastered the technique over the last 15 years and why it’s so crucial to our portfolio of Gins, Cocktail Bitters and Aperitivi & Digestivo. Whilst traditional distillation is essential to a number of spirit categories, including some of those we produce, it has its limitations and is far from being the ideal method of extracting flavour, especially from delicate herbs, spices, flowers and fruits. Our six 110litre stainless steel Spiedel tanks are what we use to compound our full range of bitters, to finish our multi award winning Old Tom and Dry Gins, and to create the liqueurs and aperitif wines that make up our Italian inspired range, Pietro Nicola. It’s more timely, more costly, but ultimately more delicious. #thehouseofbotanicals #pietronicola #dradamscocktailbitters

Did you know that a single cacao bean can contain up to 900 hidden flavors? This fascinating complexity is what makes chocolate tasting such a rich and intriguing experience. Each bean’s journey—from the type of cacao tree, the soil it's grown in, to the fermentation and roasting processes—creates a unique flavor profile that’s just waiting to be discovered. When you taste chocolate, you might notice flavors like citrus, red fruits, nuts, or even floral notes. These subtle nuances come to life on your palate, revealing the rich history and craftsmanship behind every bar. But tasting isn’t just about flavor; it’s about mindfulness. It’s about slowing down, savoring each bite, and allowing the chocolate to melt on your tongue so you can explore the symphony of tastes hidden within. As someone deeply passionate about chocolate, I find the tasting process endlessly rewarding. The more you taste, the more your palate evolves, uncovering new flavors with each experience. It’s a journey where you can truly appreciate the art and science behind chocolate-making. I’d love to hear from you: what’s your favorite flavor note in chocolate? Is it the bright tang of citrus, the warmth of spice, or perhaps the deep richness of dark berries? Share your tasting experiences in the comments—I’m curious to know what flavors speak to you the most! #ChocolateTasting #FlavorExploration #CacaoJourney #ChocolateLovers #FoodScience