Brindisa’s Post

Feliz Año Nuevo! 🎉 As we welcome the New Year, we’re looking back on all the wonderful memories 2024 brought to Brindisa. Here’s to a 2025 filled with even more delicious moments and good times. 🎉 Brindisa Day at Battersea, a special day to share with our trade customers and connect them with our producers. A true reminder of what Brindisa is all about: bringing people together around great food. ✨ Monika Linton rocking the Perelló x Anya Hindmarch bag. And the Perelló Ice Cream at their summer pop-up🍦 🧀 Visiting the 1605 dairy, where Flora and Nikki met Juan, the dedicated shepherd behind one of the best Manchegos. 🐟 James, Luna and Paula fishing bonito in San Sebastián with our friends from Conservas Ortiz. 🍷 Natalia and Anna exploring the Lustau Sherry bodega in Jerez. 🐖 Abi and Bea’s journey to Extremadura with Señorio de Montanera. 🎉 The unforgettable Perelló and Brindisa Tapas Party, celebrating 60 years of the iconic olives and 20 years of the best tapas! Happy New Year from all of us at Brindisa! 🎇

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