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SA's Quick Service Restaurant(QSR) industry has been through a rollercoaster year. With fast-food prices reaching limits that even loyal patrons are struggling to accept, QSRs find themselves facing pressures from all sides. Read the article here: https://bit.ly/4i4Qzf4 ----------------------------------------------- Trade Intelligence’s Food To Go report offers QSRs and their suppliers an in-depth look at the QSR landscape, featuring global and local trends, case studies, and shopper insights to help navigate 2025 and beyond. #Retail #QSR #FoodService #FMCG #ChannelStrategy #FoodSolutions

Retail Pulse: Despite a conservative sales outlook for fiscal 2024, showing a 2% dip below expectations, the company is riding high on a 6.8% year-over-year revenue increase. Among its eight diverse restaurant chains, notable performers include Olive Garden and Capital Grill, each with a 1% year-over-year increase in store visits, while Longhorn and Eddie V's saw a 2.8% rise in 2023. It is noteworthy that all four chains have outperformed the industry, surpassing Advan's Full-Service Restaurant Index which saw a 2.5% decrease in visits. Let's connect for deeper insights ->https://lnkd.in/eAA9tWas #retailsuccess #footfall #insights #locationdata #foottraffic #restaurants

Check out this national report on how convenience store operators are innovating to excel in the food service space. https://cogniz.at/3Zsh5rE

Annual report on restaurants and consumers by Alix Parnters offers some amazing insights. Start with summary in NRN or read the full report, totally worth taking the extra time to get the details, click here. https://lnkd.in/g57uT-kd Despite some signs of stability and continuing optimism, many operators know painfully well that things aren’t necessarily rosy right now, and second quarter earnings reflected as much. The consulting firm outlines four strategies to manage changing consumer behaviors that have impacted sales and traffic: Evolving menu offerings Enhancing the consumer experience Investing in employees Implementing balanced pricing https://lnkd.in/gzJ7nhJk #restaurants #consumerspending #trends #offpremises #theopga

The rise in labor costs in California as a primary reason for higher restaurant prices only carries so much weight. Prices were up elsewhere 0.3% yoy. From this piece by Alicia Kelso is a cyclical response but a boon to these channels: “A lot of people are starting to shop across other channels. More are going to value grocers, like Aldi, more are going to c-stores. More are going to dollar stores,” he said. “You are seeing some channel shifts, particularly among low-income consumers.” #foodservice #cstores #laborcosts #restaurants

Foodservice retailers currently face the challenge of maintaining stable prices. The Colliers Spring Retail Report explores how these retailers can increase revenue amidst rising wages and shifts in consumer dining habits. Click here: https://ow.ly/riyq50RKr5e.

In a good strategy, the "regular" industry players don't clearly see the new industry entrants, before they're well established. Substitute products can be found everywhere... - and C-Stores are aiming to take QSR dollars. -Foodservice is the second largest revenue category, and c-stores are modeling their stores based on that. (Howland Blackiston) -In a typical QSR, upwards of 75% of the business is at the drive-thru.” -There are a collection of zones throughout the drive-thru, and each of those zones is an opportunity to promote and merchandise the foodservice program. -The reality is, you can do whatever you want,” (to improve customers' experience at the C-store). (Frank Beard) #CStores #Foodservice #QSR #DriveThrus

🔍 Is your restaurant inventory working for you or against you? Controlling costs is critical in today’s fast-paced industry. One powerful tool for boosting profitability is regular inventory counting. Our latest article, 'The Importance of Regular Restaurant Inventory Counting: A Comprehensive Overview,' explores how consistent inventory checks impact everything from waste reduction to spotting shrinkage and aligning stock with sales trends. Regular counts can make a measurable difference in your operations: ✅ Spot Shrinkage Early: Detect and address costly issues, like theft or over-portioning, before they eat into profits. ✅ Reduce Food Waste: Consistent checks let you use stock effectively, reducing spoilage and lost revenue. ✅ Align Inventory with Demand: Avoid stockouts and over-ordering by adjusting to real-time sales trends. With tools like trakr Counting, you can streamline this process, improving accuracy and ensuring real-time insights into your stock levels. Digital inventory tracking is a game-changer for busy kitchens—it’s all about making inventory work for you, not the other way around! 💡 Discover more ways to elevate your inventory practices in our latest post. Ready to optimize your operations and protect those hard-earned profits? Read the full article here: https://lnkd.in/gN--A2rf #RestaurantManagement #InventoryCounting #FoodService #ReduceWaste #OptimizeOperations #Profitability #DigitalInventory

We all love the convenience and consistency of our favourite QSR and Café Chains.      But have you ever stopped to consider the logistical magic that goes on behind the scenes?   A seamless supply chain is a silent hero that makes expansion possible!     Here's how JustDeliveries helps café and restaurant chains function seamlessly:    🔹 Cost-Effective Delivery: Efficient logistics keeps costs down, and we offer competitive prices across locations.    🔹 Inventory Management: Logistics ensures the right ingredients are delivered to the right stores at the right time. This minimizes waste and keeps menus consistent across the board. 🔹 Scalability: Robust logistics systems allow chains to open new outlets with confidence. With JustDeliveries, they can handle the increased demand and ensure smooth operation from day one. 🔹 Quality Control: Logistics play a vital role in maintaining consistent quality. With our temperature-controlled transportation and proper storage, you can ensure fresh ingredients reach you every time.     What are your thoughts on the importance of logistics in the QSR & cafe industry?      #JustDeliveries #logistics #supplychain #restaurantexpansion #QSR

Foodservice retailers currently face the challenge of maintaining stable prices, and a majority are expecting higher costs and operational challenges for the duration of 2024. The Colliers Spring Retail Report explores how these retailers can increase revenue amidst rising wages and shifts in consumer dining habits. Download the report here: https://ow.ly/2afX50RIYHT. #ColliersRetail