Caremoli Group’s Post

🌟 Anuga Alternatives: New trade show segment to focus on alt-proteins 🍄 #AnugaAlternatives will be an additional segment at #Anuga 2025, which will be held at the Koelnmesse GmbH from 4-8 October. It will shed light on the most recent innovations in the cell-cultivated, plant-based, #insect, #algae and #mushroom-based protein segments.  🗣 Jan Philipp Hartmann, director of Anuga, said: “The progress made in processing plant-based sources of protein and finding new sources of protein are of central importance here. At the coming edition of Anuga, especially within the scope of Anuga Alternatives, we will examine these developments in detail." 🤝 Bastian Mingers, VP of food trade fairs at Koelnmesse, commented: “Our new trade show, Anuga Alternatives, is the answer to the market's dynamic development towards plant-based food and a decisive trendsetter for the trade and industry.” 🧫 Read more about the new show on The Cell Base 👇 #Germany #AnugaFoodTec #Koelnmesse #cellbasedmeat #cultivatedmeat #plantbased #altprotein #alternativeprotein https://lnkd.in/eD2cYhbQ

At Food ingredients Europe 2024, we had the pleasure of meeting some of our key clients at our stall. From market trends and new regulations to market demand and forecasts, the conversations were insightful and inspiring. A big thank you to everyone who stopped by, we’re happy to build these connections! 🎉 To order organic ingredients, email us at: info@shubhpsyllium.com #ShubhPsyllium #FoodIngredientsEurope #MarketTrends #IndustryInsights #GlobalFoodMarket

[Fi Europe 2024] 🗓 Our Alland & Robert teams will be present at Food ingredients Europe in Frankfurt from 19-21 November. Come and see us at Hall 3.0 Stand F80. 🌍 Fi Europe is THE international meeting place for professionals in the food ingredients industry. Leading players will present their innovations to more than 25,000 visitors from over 135 countries. 🍴 As a global leader and pioneer of natural gums, Alland & Robert focuses on innovation through products and services. We’re committed to delivering natural, sustainable solutions for healthier, better diets worldwide. Through low-carbon, plant-based ingredients, our mission if to help companies innovate for a healthier tomorrow. This year, the Alland & Robert stand will focus on four innovations : 🤝 A&R Services This Research & Development outsourcing programme enables companies in the agri-food and cosmetics industries to benefit from tailor-made support to boost their innovation projects and solve problems. 🍬 Syndeo® Gelling Based on acacia gum blended with natural plant-based hydrocolloids, this innovative texturing solution is an ideal vegan substitute for gelatin. 🌱 Beyond Acacia® Drawing on many years of research, our Beyond Acacia® range is developed using an innovative transformation process. The high-density granules are highly soluble, even when cold, to meet the evolving expectations of manufacturers using acacia gum in their products – from confectionery to soft drinks, breads and bakery products. What’s more, the technology reduces the environmental impact of the manufacturing process, as well as the user's own processes. 🌿 Acacia Fibre Acacia Fibre is a prebiotic fiber, Alland & Robert guarantees a minimum fibre content of 90%. Organic, Fair for Life, FODMAP-friendly and other certifications are available upon request. Our experts will be on hand to answer all your questions: Charles Alland, Violaine Fauvarque, Isabelle Jaouen, Gautier Cesbron Lavau, Cynthia Le Pont, Lucie Birchler, Holger Kirchner, @Nawal E., Helen Ravets, Stéphanie Douchez, Pascaline DODIER, Patricia Gabens, Françoise le Daniel Chauvet Find out more: https://lnkd.in/eKZwu9Xg #AllandRobert #FIEurope #FoodIngredients #FoodAndBeverage #AcaciaGum

Singapore-based TurtleTree continues to push boundaries by producing Lactoferrin (LF+), a dairy protein known as "pink gold," using precision fermentation. As CEO Fengru L. shared, "Including better-for-you nutrition in the menu gives chefs an edge by allowing them to focus on flavor without worrying about the bioactive components. We have also worked on better-for-you desserts. Last year, we had an event in San Francisco, and one of our food scientists came up with a delicious lactoferrin sorbet. Desserts don't have to be bad for you. That's a new way to see it." Vanessa Castagna, Director, Clinical and Scientific Affairs; Lactoferrin Program Manager at TurtleTree added, "Lactoferrin is our flagship product, but we have a pipeline of other proteins and blends in development. These proteins are better for the environment, better for you, and cruelty-free." Exciting times ahead! Read the full article here: https://lnkd.in/d_TZTcu9 #foodtech #sustainability #pinkgold #lactoferrin #chefs #precisionfermentation

How do global trade policies influence whey production and distribution? What factors are driving increased production costs? What are the key growth opportunities in the whey market?   Join Anesu Kuwana in our upcoming webinar to explore the key trends shaping the whey market, from rising demand and supply chain disruptions to global trade policies, increased production costs, expanding applications, and new growth opportunities! The webinar will be conducted in multiple sessions to accommodate different time zones. Register for free using the links below:   Session 1 (0900 to 0930 CET) https://lnkd.in/g8gxVxna    OR   Session 2 (1300 to 1330 CET) https://lnkd.in/g2rzddes    OR   Session 3 (1900 to 1930 CET) https://lnkd.in/g8F9E3-E    #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #ingredients #dairy #whey #milkprotein #protein #giract

How do global trade policies influence whey production and distribution? What factors are driving increased production costs? What are the key growth opportunities in the whey market? Join Anesu Kuwana in our upcoming webinar to explore the key trends shaping the whey market, from rising demand and supply chain disruptions to global trade policies, increased production costs, expanding applications, and new growth opportunities! Session 1 (0900 to 0930 CET) https://lnkd.in/g8gxVxna OR Session 2 (1300 to 1330 CET) https://lnkd.in/g2rzddes OR Session 3 (1900 to 1930 CET) https://lnkd.in/g8F9E3-E #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #ingredients #dairy #whey #milkprotein #protein #giract

How do global trade policies influence whey production and distribution? What factors are driving increased production costs? What are the key growth opportunities in the whey market? Join Anesu Kuwana in our upcoming webinar to explore the key trends shaping the whey market, from rising demand and supply chain disruptions to global trade policies, increased production costs, expanding applications, and new growth opportunities! Session 1 (0900 to 0930 CET) https://lnkd.in/g8gxVxna OR Session 2 (1300 to 1330 CET) https://lnkd.in/g2rzddes OR Session 3 (1900 to 1930 CET) https://lnkd.in/g8F9E3-E #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #ingredients #dairy #whey #milkprotein #protein #giract

🔎 Do you know Yusto®? Let’s take a look at this promising protein-rich ingredient developed within the SylPlant project! 👀 ▶️ The SylPlant project aims at upscaling the production of two protein-rich ingredients obtained through yeast fermentation of sugars derived from wood by-products. ✅ Yusto® is the ingredient developed for human food. It represents a safe, tasty and high-quality alternative to traditional protein sources. Its range of application is wide, from cheese and meat analogs to special meals for elderly people through lifestyle products. Its use in culinary recipes is also being tested. 🤝 SylPlant consortium is gathering relevant partners from the food industry value chain – AGROMOUSQUETAIRES, Bel, biozoon GmbH, Centiv, Institut Lyfe (Ex-Institut Paul Bocuse) and SAYENS – to develop Yusto® based food products ready to be sold in the market. ❓ Want to know more about Yusto® and how it will revolutionize human food? See our website: https://lnkd.in/endZf7aE #Proteins #Fermentation #Bioeconomy #CBEflagship #GreenIndustry #Innovativeprocess #Sustainability #Proteiningredient #Futureoffood

Smoothies are more sought after than ever before. Take, for example, this triple berry smoothie—made with simple yet healthy ingredients that offers sweet and tart flavors and finishes with a creamy note from the oat extract.   As we look ahead to the IFT FIRST Annual Meeting and Expo in Chicago, July 15-17, we can’t wait to share more about our newest product offering, oat extract, and unveil new concepts. We'll be at booth 2348, displaying alongside our sister companies, Silva International, Inc. and Universal Ingredients Shank's.   We’ve found that when we partner to develop solutions instead of simply providing ingredients, the gap of unanswered questions becomes filled with unlimited possibilities. Join the conversation at IFT!    #IFT2024 #IFTFirst #FoodInnovation #oatextract #productconcepts #smoothies #solutionsnaturally

Glad to see Italian Food Excellence expand its portfolio with Savi Alimentare, specialized in processing #RawVegetables for the food industry and #ReadyToEat #vegetable based meals. #SaviAlimentare products are distributed mainly in Northern Italy to retail customers and are marketed under its own brand and private label. In addition to single-product vegetable #trays, Savi also produces vegetable-based #ReadyMeals such as #risotto, #farro, #VegetableBurgers and #salads to meet the needs of modern consumers.. #ItalianFoodExcellence is a group active in the production and distribution of #gnocchi, #FreshPasta, high quality #ReadyMeals, #pesto and #sauces. It started with the entry of Aksìa SGR Capital V in Master, that we at OC&C Strategy Consultants Italy had the privilege to support, followed by several add-on operations target companies able to generate commercial and production synergies and to foster expansion in foreign markets. 📌 Link to press article in the comments OC&C Strategy Consultants, #PrivateEquity,#FMCG #Deals,#ConsumerGoods