Cargill’s Food Solutions’ Post

LEXAGRI International A will be attending Food ingredients Europe. If you’re interested in enhancing your control over the commodity supply chain by mastering regulations on registered Plant Protection Products and Residue Limits with #Homologa, don’t hesitate to reach out to our team, Helen B. and Nicolas ROBIN . Let’s connect and explore how we can support your needs! #CommoditySupplyChain #PlantProtection #Regulations #Homologa #MRL

Today is the start of the event at Food ingredients Europe, in Frankfurt. If you are attending, please come and see the FoodChain ID team! Meet us at booth 3.0K85 - we will be delighted to welcome you to discuss your Regulatory and Food Safety needs. 📅From 19 to 21 November 2024 📌 Messe Frankfurt #foodsafety #regulatoryaffairs #agtech #innovation #food #supplychain #agriculture

The recent announcement by the UK’s Food Standards Agency (FSA) to introduce regulated product reforms for cultivated meat in 2025 marks a significant milestone in the future of food production. With these new regulations, the path for cultivated meat to reach consumer plates is becoming clearer, with emphasis on innovation, safety, and transparency. At UMAMI, we’re focused on pushing the boundaries of cultivated seafood, ensuring that our products are not only delicious but also adhere to the highest standards of safety and quality. This development reinforces our commitment to creating sustainable, nutritious, and scalable alternatives to traditional meat. The FSA's move is a testament to the growing recognition that cultivated meat is not just a trend, but a vital part of the future food system—a future where we meet rising protein demands while reducing environmental impact and enhancing food security. We're excited about the possibilities that lie ahead for cultivated meat and proud to be part of a team that's making these innovations a reality. 🌍🍽️ Read more here: https://lnkd.in/dQNaTyht #CultivatedMeat #FutureOfFood #FoodTech #Sustainability #Biotech #Regulation #UmamiBioworks #FoodSecurity

The annual Meat Management Industry Awards are off to a flying start this year according to organisers YPL Exhibitions & Events, with product nominations and voting well up on the same period last year. #MMMeatAwards #vote #meatindustry

🌟 Anuga Alternatives: New trade show segment to focus on alt-proteins 🍄 #AnugaAlternatives will be an additional segment at #Anuga 2025, which will be held at the Koelnmesse GmbH from 4-8 October. It will shed light on the most recent innovations in the cell-cultivated, plant-based, #insect, #algae and #mushroom-based protein segments.  🗣 Jan Philipp Hartmann, director of Anuga, said: “The progress made in processing plant-based sources of protein and finding new sources of protein are of central importance here. At the coming edition of Anuga, especially within the scope of Anuga Alternatives, we will examine these developments in detail." 🤝 Bastian Mingers, VP of food trade fairs at Koelnmesse, commented: “Our new trade show, Anuga Alternatives, is the answer to the market's dynamic development towards plant-based food and a decisive trendsetter for the trade and industry.” 🧫 Read more about the new show on The Cell Base 👇 #Germany #AnugaFoodTec #Koelnmesse #cellbasedmeat #cultivatedmeat #plantbased #altprotein #alternativeprotein https://lnkd.in/eD2cYhbQ

Did you know that storage time plays a crucial role in the shreddability of vegan mozzarella? That was one of the key insights we gained from our scientific research into the shredding of plant-based cheese alternatives. In this this month's issue of Molkerei-Industrie, our colleague Ali Sedaghat Doost takes us deeper into this matter and shares the results of our groundbreaking research. 🧐 Read his insights in the full (German) article below! 🔍 #VeganCheese #FAMSTUMABO #PerfectShred

Get the latest updates from Australia's Food and Beverage Accelerator (FaBA) by subscribing to our FaBA Accelerate newsletter

Driving innovation in food safety and quality excellence! 🌟 Explore how BRUCEFO (Brussels Centre for Food Expertise), a distinguished entity within Brussels Public Service’s Economy and Employment sector, is establishing new standards in the food industry. With a commitment to fostering growth for both major players and small local producers, BRUCEFO offers specialized advisory and analytical services, empowering food companies to transform innovative concepts into reality. 🌱👨🍳 In strategic partnership with BRS bv (Beun de Ronde - Serlabo) & TERRA Food-Tech, BRUCEFO has seamlessly integrated advanced autoclave technology, achieving an optimal balance of safety, efficiency, compact design and quality in food pasteurization and sterilization. This collaboration enhances BRUCEFO's capabilities, providing premium product testing and batch development services that empower small producers to innovate with confidence, adhering to the highest safety standards. ✅ 🔗 Find out how this collaboration is shaping the future of food innovation in Belgium! https://lnkd.in/dnR6pAWB #BRUCEFO #FoodTech #FoodPreservation #TERRAFoodTech #SuccessStory #Innovation #FoodSafety

Some interesting facts about our GEA history on Food Processing Being THE pioneers in the field of food processing for the last 60 years and many years to follow.