Senior Buyer/Category Manager/Procurement Specialist, FMCG, Direct and Indirect, Process improvement, Tendering, Contract management, Savings, Stakeholder management, Analytics, Emotional intelligence, Team builder
As climate change threatens viticulture, winemakers, wine importers and end consumer are all increasingly prioritising sustainable practices. Whilst winemaking is a low-emitting sector, it faces unique risks and challenges due to climate change. Many farmers are adopting regenerative practices, emphasising soil health, biodiversity, and natural ecosystems. Cover crops, crop rotation, and reduced chemical inputs contribute to sustainability. Vineyards are transitioning to renewable energy for vehicles, electricity, and water. Solar panels and wind turbines reduce reliance on fossil fuels. Winemakers experiment with heat-resistant grape varieties and those that ripen more slowly. These adaptations combat the effects of climate change, such as extreme temperatures and altered growing seasons. While grapes thrive in stressed environments, efficient water use remains crucial. Drip irrigation and precision techniques minimise water consumption. The glass bottle contributes significantly to the wine’s carbon footprint (40-50%). Efforts to reduce bottle weight and explore alternative packaging (such as bag-in-box or cans) are gaining traction. Shipping wine globally involves emissions. Sustainable transport options, consolidation, and efficient logistics play a role in minimizing impact. Wineries are increasingly committed to fair wages, safe working conditions, and employee well-being. Social sustainability is integral to the industry’s long-term success. The wine trade exemplifies how collective action and responsibility can drive sustainability. As consumers, we can support wineries that prioritise the environment, social equity, and economic viability. So, raise your glass to a greener, more responsible future—one where every sip reflects a commitment to the planet and its people. Cheers! 🍷
