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As climate change threatens viticulture, winemakers, wine importers and end consumer are all increasingly prioritising sustainable practices. Whilst winemaking is a low-emitting sector, it faces unique risks and challenges due to climate change. Many farmers are adopting regenerative practices, emphasising soil health, biodiversity, and natural ecosystems. Cover crops, crop rotation, and reduced chemical inputs contribute to sustainability. Vineyards are transitioning to renewable energy for vehicles, electricity, and water. Solar panels and wind turbines reduce reliance on fossil fuels. Winemakers experiment with heat-resistant grape varieties and those that ripen more slowly. These adaptations combat the effects of climate change, such as extreme temperatures and altered growing seasons. While grapes thrive in stressed environments, efficient water use remains crucial. Drip irrigation and precision techniques minimise water consumption. The glass bottle contributes significantly to the wine’s carbon footprint (40-50%). Efforts to reduce bottle weight and explore alternative packaging (such as bag-in-box or cans) are gaining traction. Shipping wine globally involves emissions. Sustainable transport options, consolidation, and efficient logistics play a role in minimizing impact. Wineries are increasingly committed to fair wages, safe working conditions, and employee well-being. Social sustainability is integral to the industry’s long-term success. The wine trade exemplifies how collective action and responsibility can drive sustainability. As consumers, we can support wineries that prioritise the environment, social equity, and economic viability. So, raise your glass to a greener, more responsible future—one where every sip reflects a commitment to the planet and its people. Cheers! 🍷

🍇 NZ Wine's Roadmap to Net Zero by 2050 🌿 New Zealand Winegrowers has just released the NZ Wine Roadmap to Net Zero 2050, laying out a clear path for vineyards and wineries to reduce emissions and tackle the biggest challenge facing the industry: climate change. With practical options and clear goals for 2030, 2040, and 2050, the roadmap offers a step-by-step approach to sustainability, ensuring NZ's reputation for high-quality, sustainable wine stays strong. 🍷🌏 Learn more about how the wine industry is turning challenges into opportunities: https://bit.ly/3Xpo5Eu #NetZero2050 #NZWine #Sustainability #WineIndustry #ClimateAction #GreenWine

🍷🍇 Investing in sustainability within the wine industry is increasingly recognized as both a moral obligation and a strategic advantage. Sustainable practices, such as organic farming, water conservation, and energy efficiency, not only minimize environmental impact but also enhance the quality of wine and improve profitability. Wineries that adopt sustainable methods can significantly reduce operational costs associated with energy and water, leading to financial benefits. Moreover, consumer demand for eco-friendly products is on the rise, with many willing to pay a premium for sustainably produced wines. While challenges such as initial investment costs and knowledge gaps exist, the long-term advantages of sustainability make it essential for the industry’s future. Prioritizing sustainable practices allows wineries to protect the environment while ensuring their economic viability in a competitive market. By embracing sustainability, the wine industry can thrive and contribute positively to the planet, ultimately securing a vibrant future for generations to come. This commitment to sustainability not only enhances brand reputation but also aligns with the values of an increasingly environmentally conscious consumer base.#sustainability #wine #aezalgrapesjourney #investing #environment #future #organic #wineindustry #linkedin

#Sustainability #Winemaking In recent years, sustainability and carbon footprint reduction have become central issues in the global wine industry. According to a report by the International Organisation of Vine and Wine (OIV), the global wine sector is under increasing pressure to adopt greener practices, due to concerns about climate change and consumer demand for more sustainable products. In fact, a recent study by Wine Intelligence indicates that more than 60% of consumers in key markets such as the U.S., U.K. and Australia prefer wines that are produced sustainably. But, which are the critical elements?   To be sustainable in the long term, wine production must consider several factors along its entire value chain, from the vineyard to the end consumer. These are some of the most critical elements: 1. Sustainable Agriculture 2. Energy Efficiency and Use of Renewable Energy 3. Water management 4. Transportation and Logistics What is your sustainability approach? Tell us about!

OK, so his champagne will sell regardless, because it's Leo, however this 'soft' sustainability is a good example of how wine makers can bring further green credentials to their offer. Many vineyards already adopt sustainable practices in their processes such as keeping hedgerows uncut to encourage biodiversity, growing wildflowers between vines, and using sheep to manage the grass. However these are almost hygiene factors in viticulture. A glance along the shelves of most supermarkets and you will notice that the majority of champagne is sold in heavy dark green bottles - with the liquid hidden from view. Gone are the days, with the developments in glass technology, that this is required to maintain product quality and stop light degradation, so why not create a point of difference linked to an environmental benefit? By utilising glass that usually would not be used for champagne, it is a strengthening of the brands environmental credentials, ahead of other producers, and it will be interesting to see if this has an impact on consumer sales. Maybe it is only a product owned by a famous movie star that can do this - but a step in the right direction for the industry. https://lnkd.in/em5v4BzS

Is the wine industry ready to pour into a sustainable future? 🍷🌍 Lucy Manukyan's latest article explores how regenerative viticulture can be a game-changer in the fight against climate change. Discover the power of carbon insetting and its impact on the entire wine supply chain. #regenerativeagriculture #carboninsetting #wineindustry #sustainability #climatechange https://lnkd.in/gfazqREu

🌍 🌿 April is Earth Month, and it's the perfect time to reflect on our environmental impact and commit to positive change. Throughout this month, we're excited to embark on a journey of sustainability, sharing valuable insights and tips to enhance vineyard management in a nature-friendly way. 1️⃣ #EarthMonth 💚 Starting with a throwback to one of our older posts, but one that's as relevant as ever 👉 Benefits of sustainable wine growing: https://lnkd.in/dta-AH3Q Sustainable wine growing isn't just about cultivating grapes; it's about cultivating a better future for our planet and communities. #vineyard #vineyardmanagement #sustainability  #SustainableWine #EarthMonth #VineyardLife

I believe the wine industry is ready, thought leaders are moving in the direction of embracing sustainability to meet the demand of consumer values. Much has been made about the wine industry’s decline of late but this is a resilient industry and I think the actions wineries take today can not just save the industry but be an inspiring model for the rest of the agriculture.

NEW ZEALAND WINEGROWERS LAUNCH ROADMAP TO NET ZERO 2050 New Zealand Winegrowers has released the New Zealand Wine Roadmap to Net Zero 2050. The launch was part of the Research & Innovation Forum, one of several events that make up the Altogether Unique 2024 annual wine celebrations, this year held on 30 August in Wellington. The New Zealand wine industry has the goal to be Net Zero by 2050. New Zealand Winegrowers Environment Committee Chair Fabian Yukich, says the wine industry needed a pathway on how to achieve this important goal. “Climate change is the biggest long-term challenge facing our industry. It will influence our choice of grape varieties, wine styles, viticultural techniques and regions, and importantly, the purchase decisions of our customers. Our response to climate change is critical to the reputation of New Zealand as a producer of high value, sustainable, premium quality wine.” Read more: https://lnkd.in/gX7M925 #wine #nzwine #nzwineindustry #nzwinegrowers #sustainability #netzero2050roadmap

In case you missed it... As the landscape of sustainability accreditations becomes increasingly confusing, what role does organic certification have to play? That was the starting point of Harpers Wine & Spirit panel discussion for their latest Sustainability Report. Stefano Girelli, owner of The Wine People Srl, and Rebecca Murphy, our sustainability manager, joined Andrew Catchpole and a panel of wine trade experts to explore how we can make sustainability less confusing for the end consumer. #sustainability #organic #winetrade #harpers https://lnkd.in/eFtEeEDw