Chamberlain Coffee’s Post

Matcha is not your ordinary cup of tea; it's a finely ground, powdered green tea with roots deeply intertwined with Japanese culture. The journey from tea leaves to matcha powder involves meticulous craftsmanship. Here's a brief look at the process: The journey of matcha begins in the fields, where green tea plants destined for matcha are shielded from direct sunlight for several weeks before harvest. This shade-growing process stimulates the production of chlorophyll, giving the leaves a vibrant green color and enhancing their nutritional profile. The leaves chosen for matcha are hand-picked, selecting only the finest, tender leaves while discarding the stems and veins. This attention to detail ensures a smoother and more flavorful matcha. After plucking, the leaves undergo a steaming process to halt oxidation, preserving their freshness and green color. They are then dried and carefully ground into the fine powder that we know as matcha. The grinding of matcha leaves is a crucial step that requires traditional stone mills. These granite mills slowly and gently pulverize the leaves, resulting in a powder so fine it feels like talcum. #matchagreentea  #greentea #greentealatte  #greentealover #passportcoffee

Matcha is not your ordinary cup of tea; it's a finely ground, powdered green tea with roots deeply intertwined with Japanese culture. The journey from tea leaves to matcha powder involves meticulous craftsmanship. Here's a brief look at the process: The journey of matcha begins in the fields, where green tea plants destined for matcha are shielded from direct sunlight for several weeks before harvest. This shade-growing process stimulates the production of chlorophyll, giving the leaves a vibrant green color and enhancing their nutritional profile. The leaves chosen for matcha are hand-picked, selecting only the finest, tender leaves while discarding the stems and veins. This attention to detail ensures a smoother and more flavorful matcha. After plucking, the leaves undergo a steaming process to halt oxidation, preserving their freshness and green color. They are then dried and carefully ground into the fine powder that we know as matcha. The grinding of matcha leaves is a crucial step that requires traditional stone mills. These granite mills slowly and gently pulverize the leaves, resulting in a powder so fine it feels like talcum. #matchagreentea  #greentea #greentealatte  #greentealover #passportcoffee

💙 It's all about the balance 💙 From the aromatic blend of authentic spices, the touch of sweetness added through the coconut sugar, to the creamy texture of frothed milk, every element plays an important part. But perhaps the real secret ingredient is the care and attention put into its creation, by its creator. How do you achieve your perfect Chai Latte? Share your tips below! ☕✨ #chailatte #creamychai #spices #balance #chailover #cafechai #wemakechai #whatsthesecret

WHY IS OUR COFFEE SO SMOOTH AND NON-ACIDIC? At BoneFrog Coffee, we take pride in using only 100% Arabica beans in every blend we craft and source from some of the world's top 2% of beans. Arabica vs. Robusta: What's the Difference? Arabica Beans: Known for their smooth, complex flavor with subtle notes of sweetness, fruit, and acidity. These beans thrive in high-altitude regions and offer a refined taste that coffee lovers can truly appreciate. Robusta Beans: Often stronger and more bitter, Robusta beans have higher caffeine content but tend to lack the delicate flavors found in Arabica. They're commonly used in lower-quality coffee blends or instant coffee. The big coffee chains often use robusta beans in their blends, which requires roasting them until they're burnt and adding to the acidic levels. By choosing 100% Arabica, we're committed to delivering a superior, rich, and flavorful cup of coffee that honors the craft and the heritage of true coffee making. Try our Arabica blends and taste the BoneFrog difference for yourself! #BoneFrogCoffee #ArabicaBeans #CraftCoffee #CoffeeLovers #PremiumBeans

What Is Butterscotch Cake With Rasmalai? A yummy cake indeed is the butterscotch rasmalai cake because it contains two different flavors: one is the rich and creamy butterscotch and the other is the soft and sweet rasmalai. The cake in question, at the beginning, is, in general, sponge cake layers being flavored with butterscotch and then coated and frosted with the same-flavored frosting. The inclusion of rasmalai, an Indian traditional sweet made using milk, paneer, and saffron adds a twist to a normal butterscotch cake. Consequently, there is moistness and flavor in these layers due to some sugary caramelization coupled with buttery savoriness. With its delicate smoothness and creaminess, the butterscotch frosting goes well with the cake layers. For more information regarding the butterscotch cake with rasmalai click the mentioned link below: https://lnkd.in/dQMYrjn5

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄 𝘁𝗵𝗮𝘁 𝘁𝗵𝗲 𝗰𝗼𝗳𝗳𝗲𝗲 𝗰𝗵𝗲𝗿𝗿𝘆 𝗵𝗶𝗱𝗲𝘀 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗷𝘂𝘀𝘁 𝗰𝗼𝗳𝗳𝗲𝗲 𝗯𝗲𝗮𝗻𝘀? The magic word is: 𝗖𝗮𝘀𝗰𝗮𝗿𝗮! Formerly an unused waste product of coffee production, today it is the trend setter for incredible flavour experiences that we don't want to withhold from you. 🌱 𝑪𝒂𝒔𝒄𝒂𝒓𝒂 - 𝑭𝒓𝒐𝒎 𝒕𝒉𝒆 𝒄𝒐𝒇𝒇𝒆𝒆 𝒄𝒉𝒆𝒓𝒓𝒚 𝒕𝒐 𝒂 𝒇𝒍𝒂𝒗𝒐𝒖𝒓 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆 Cascara is the skin that covers the centre of the coffee cherry, the coffee bean. More precisely, cascara is the entire pulp of the coffee cherry, which is processed into cascara after drying. It has incredible potential, as its natural sweetness and subtle bitterness give drinks a unique flavour. 🍹 𝑫𝒊𝒔𝒄𝒐𝒗𝒆𝒓 𝒕𝒉𝒆 𝒇𝒍𝒂𝒗𝒐𝒖𝒓 𝒐𝒇 𝒕𝒉𝒆 𝒇𝒖𝒕𝒖𝒓𝒆 Silesia's brand new 𝘁𝗿𝗲𝗻𝗱 𝗰𝗼𝗻𝗰𝗲𝗽𝘁 for ready-to-drink soft drinks brings the best of the coffee cherry to your glass. Look forward to exciting flavour combinations such as ▪️ Cherry & Dried Fig ▪️ Mulberry & Apple ▪️ Grapefruit & Ginger ▪️ Fingerlime ▪️ Vermouth & Apéro Find out more about our Cascara concept and how you can elevate your brand. Contact our sales team: sales@silesia.com 👉 Take part now! Tell us in the comments: Have you already had experience with Cascara? Or are you curious about it? Silesia ... taste the flavor! #SilesiaFlavors #flavours #foodbusiness #foodindustry #beverageindustry #trendconcept #cascara #sustainable #WeAreSilesia

Coffee grown at different altitudes can have distinct flavor profiles and characteristics. Here's a general breakdown: *Low altitude (600-1,000 meters):* - Flavor profile: Mild, sweet, and nutty - Acidity: Low to medium - Body: Light to medium - Characteristics: Fruity, floral, and wine-like notes *Medium altitude (1,000-1,500 meters):*

Rkatsiteli Qvevri🧡 Color: Amber with copper hints Nose: Dried apricots, nuts, subtle spices Palate: Complex, bold tannins, dried fruit flavors, long finish

This is the rarest, most exclusive coffee in the world: Kopi Luwak. Known for its luxurious profile and unique origin, this coffee is made from beans that have been partially digested and naturally fermented by the Asian palm civet. After careful CLEANING and roasting, the result is a smooth, earthy, and subtly sweet cup with a rich complexity, offering hints of chocolate—no bitterness, no UNUSUAL aftertaste. But what if you could enjoy this legendary flavor without the unconventional production method? I just might know a flavor company that can deliver this extraordinary taste, minus the civet. ☕ Have you tried this UNUSUAL gem yet? WOULD you try it? #kopiluwak #coffee #flavors #flavoralternatives

Lila H. wasn't sold on the mushroom thing, but our delicious coffee mix packed benefits won her over! No jitters, just pure coffee awesomeness. Welcome to the Dodjivi Plus fam, Lila! #testimonial #review #dodjivi #mushrooms #coffeelover #lionsmane #reishi #turkeytailmushroom #chaga #coffee #localbusiness #blackownedbusiness