Chef Duane Keller’s Post

Happy hour doesn't mean compromising on quality! 🕔🍽️ Provide your restaurant clients with cost-effective yet delicious ingredients for standout small plates at great prices. With our Intros appetizers and hors d’oeuvres, which include labor-saving and value-added options, creating happy hour specials that boost profits has never been easier. Additionally, restaurants that offer shorter happy hours (e.g. 2 hours) tend to maximize sales while minimizing disruptions to regular dinner traffic. #HappyHourDeals #SmallPlates #IMAfoodie

Chapter One is is changing the narrative of catering. We believe that it begins with food, which means our highly trained chefs have the freedom to run services as their own. Find out more: www.chapteronefood.co.uk #ItBeginsWithFood #IndependentSchools #Education #SchoolCatering

🚀 It’s time to scale up your culinary catering! We're thrilled to announce the outcome of our collaboration with RATIONAL AG—our 60 minute digital Cook & Chill and Finishing course! Cook & Chill and Finishing is a catering system in which the components of a dish are cooked, rapidly chilled, stored and then finished shortly before serving. This efficient process saves time and resources, making it possible for a small team to cater events of any scale—from corporate banquets to restaurant a-la-carte orders. This course is unparalleled in the market, with step-by-step instructions for preparing a three-component dish, in-depth operational and hygiene guidelines and an overview of the required units—all in just 60 minutes!  Ready to elevate operations at your company?   The 60 minutes course costs 30 CHF per license. To purchase the course for your team, email us at info@globalswisslearning.com. Learn more about the course at https://lnkd.in/dPQPw84S. #Culinarycourse #CulinaryExcellence #Collaboration #Rational #efficiency #operations #scaleup #chef #kitchenteam #Cookandchillandfinishing #digital 

My Gift Certificates make great presents, not only are they redeemable to suit client diaries, content can also adjusted to suit dietary needs or skills requirements. Certificates can be for any amount, are valid for 1 year & can be redeemed in the following 3 ways... 1. An In Person cookery course 2. A pre-recorded Online cookery course 3. A private dining experience Drop me a line if you'd like more information. #cookingschool #cookingclass #privatechef

Excited to be heading to the #2024RestaurantShow next week! I'm looking forward to seeing all the latest innovations, industry trends... and trying a lot of food 🍔 Are you a restaurant brand looking to leverage data and AI to gain a competitive edge? I'd love to connect and chat about how Keboola can help transform your business. Feel free to send me a message before the show and let's schedule a time to chat! James Casey Jamie Waldinger #QSR #FCD #FSR #Data #AI

Excited to be heading to the #2024RestaurantShow next week! I'm looking forward to seeing all the latest innovations, industry trends... and trying a lot of food 🍔 Are you a restaurant brand looking to leverage data and AI to gain a competitive edge? I'd love to connect and chat about how Keboola can help transform your business. Feel free to send me a message before the show and let's schedule a time to chat! Edward Kyei Jamie Waldinger #QSR #FCD #FSR #Data #AI

Sometime you just need to go into the walk-in fridge for a good cry as a chef. But in this case it's the fact they didn't fit it out with Metro Foodservice Solutions racking, so sad. Don't give your chef another reason to cry in the walk-in, fit Metro. #foodservice #restaurantsupply #foodindustry #hospitality #kitchenessentials #cheflife #restaurantmanagement #foodie #foodlover #MetroFoodServiceSolutions #RestaurantEquipment #CommercialKitchen #KitchenSupplies

In the restaurant biz, for example, when we take care of our chefs, it translates directly into better tasting, higher quality food and drink. For guests to have a good meal in any of our restaurants, we have to take care of our culinary teams: physically, mentally, and emotionally. We need to regularly check in, ask them how they are...how they really are. Listen to them. Be available. Extend humility. Lead by example by talking about our own struggles. Encourage what support or therapy or modality they might need. Taking care of our people will not only help our teams feel better as human beings, they'll be better at their jobs too. #restaurateur #restaurantjobs #restaurantindustry #businessleadership

My Gift Certificates make great presents, not only are they redeemable to suit client diaries, content can also adjusted to suit dietary needs or skills requirements. Certificates can be for any amount, are valid for 1 year & can be redeemed in the following 3 ways... 1. An In Person cookery course 2. A pre-recorded Online cookery course 3. A private dining experience Drop me a line if you'd for more information. #cookingschool #cookingclass #privatechef

YOUR PERFECT CATERING EXPERIENCE - IS OUR CONCERN AS WELL If your event is going to include a buffet, we have to warn you that there is a nuance to this in the Balkans. Usually "buffet catering" in this region means a large selection of starters, salads, hot dishes and even desserts - but no service. At all. The buffet format is less popular here, and is mostly used for private home parties. So normally when you order a buffet catering, they bring you lots of delicious food, wish you a pleasant appetite and... leave! We work closely with the caterer at all stages of the event preparation, not only adjusting the menu, but developing the service offer - calculating the number of staff, jointly developing the logistics of the service, its format and timing. So that on the day of the event we can provide the service you are used to!