Choose Nature, Choose LiFE’s Post

Interestingly, the Global Data 2024 Q2 Consumer Survey reveals that 59% of Indian respondents consider how ethical, environmentally friendly, or socially responsible a product or service is when purchasing food and drink. This shows that the desire for sustainability is growing stronger than ever. #sustainability https://lnkd.in/gh4qKp4V

#25BY25 We are excited to introduce our food sustainability campaign bringing you 25 best practices from around the world to reduce food wastage - a small step to create a meaningful change. These practices are designed to conserve resources and minimize food waste, encouraging businesses across India to not just support more availability of food for those less fortunate, but also reduce the economic impact on businesses around managing food waste. As we bring these best practices over the next few weeks, follow the space to see how you can join this journey and make a lasting impact. Stay tuned and please share your thoughts below! #StopFoodWaste #Sustainability #MakeADifference #CompassGroupIndia Vikas Chawla, Ashwani Vohra, PARAMITA BAGCHI, Subroto Gupta, Amy Keister, Manika Awasthi, Arjyo Banerjee, Matthew Wall, Nitasha Pania, Compass Group

What sparked your interest in sustainability? 🌱#sujatasays My interest in sustainability was sparked by my passion for health and the deep connection between our well-being and the health of the planet. As someone who believes that "the right food can heal," I started exploring sustainable, local, and traditional foods—especially millets—and their role in supporting both personal and planetary health. The realization that our food choices impact not only our bodies but also our ecosystems motivated me to dive deeper. Small, conscious choices like incorporating more plant-based, local, and unprocessed foods into our diets can contribute to a sustainable future. I became a Millet Coach and a Holistic Health Educator to advocate for these shifts, encouraging others to adopt more sustainable, mindful eating habits that honor both our bodies and the earth. Every step we take, from reducing food waste to embracing nutrient-rich grains like millets, is a step towards a healthier, more sustainable world. Let's continue inspiring each other to take these small steps, because together, we can make a big impact. #GreenerTogether #Sustainability #WholesomeLiving #MilletCoach #LinkedInNewsIndia #friends4life #inuswebelieve Divya Pathak

With a growing shift to plant-based food, India is leading the way to sustainable and planet-friendly food choices. At Sodexo, we’re amplifying this impact by using locally sourced, seasonal ingredients and reducing waste; shaping a greener, healthier future for all. Learn more: https://lnkd.in/gBANk-zM #Sustainability #SodexoIndia #SustainabilityWithSodexo   #PlantBasedFood #SustainableChoices #PlanetFriendly  #EcoFriendlyFood #LocallySourced #SustainabilityInIndia #FoodWasteReduction #IndiaLeadsSustainability 

🌱 The Indian Way of Eating: A Sustainable Model for the Planet 🌍 A recent WWF report highlights the urgency of shifting towards more sustainable food habits. Interestingly, the traditional Indian way of eating already embraces many of the key principles for a healthier planet. Here’s why: 1️⃣ Predominantly Plant-Based: A large portion of Indian diets is plant-based, reducing our carbon footprint and supporting the environment. In fact, switching to plant-based diets can lower global greenhouse gas emissions significantly. 🌾 2️⃣ Local & Seasonal Ingredients: Traditional Indian meals rely on fresh, seasonal, and locally sourced ingredients, naturally reducing the environmental cost of food transport and storage. Eating seasonally also means fewer artificial farming methods. 🥬🍅 3️⃣ Zero-Waste Cooking: From turning vegetable peels into chutneys to creatively using leftovers, Indian households practice sustainable cooking methods that reduce food waste—a critical issue for the environment. 🍽️♻️ 4️⃣ Diverse Grains & Pulses: Indian cuisine champions grains like millets and lentils, which are drought-resistant and require fewer resources to grow, making them a more sustainable choice. 🌾 5️⃣ Less Processed Food: Whole foods take center stage in Indian kitchens. With minimal reliance on processed goods, traditional diets reduce the energy-intensive processes and plastic waste linked to packaged foods. 🍛 As the world grapples with climate change, these time-tested eating habits offer us valuable lessons in sustainability. It’s fascinating to see how food choices can positively impact both our health and the planet. Let’s make conscious, mindful decisions—every meal counts! 🌍✨ Let's IDlish ☕ Cafe IDlish - | Idli | Dosa | Relish | #Sustainability #IndianFood #PlantBased #FoodForThePlanet #WWF #SustainableEating #HealthyLiving #ClimateAction #healthyfood Times of India WWF

The WWF’s Living Planet Report states that India has the most sustainable eating habits among large economies. If everyone followed India's food patterns, the world would need only 0.84 Earths by 2050 to produce enough food. In contrast, if we adopted Argentina's habits, it would take 7.4 Earths! India’s efforts to promote nutritious millet are also praised as good for health and the environment. Overall, healthier and more sustainable diets can help free up land for nature restoration and better support the planet. 👀 Interestingly, India is also becoming the diabetes capital. This is because some large corporations are selling their idea of food to India, and many of us are falling for it for sheer convenience. 🍀 The food, or "Anna" or "Ahaar" in the Indian context, is meant to provide us with nutrients, sustain the Prana or life force within us, and help us to grow. 🙏 👉 Food is not entertainment. Once we understand the difference, we can take pride in our sustainable eating habits. Read the full article here: https://lnkd.in/g4zWknpR

Exciting news for sustainability enthusiasts! 🌱 According to the latest WWF Living Planet Report 2024, India has been recognized as having one of the most sustainable food consumption patterns globally. 🇮🇳 India’s plant-based diet, which focuses on grains like millets and pulses, has one of the lowest carbon footprints, requiring only 0.84 Earths to meet food production demands by 2050. In contrast, countries with meat-heavy diets, such as the U.S. and Argentina, would need multiple Earths to sustain their food production! This report highlights the significant environmental benefits of traditional Indian dietary habits, positioning India as a role model for other nations aiming to reduce the carbon footprint of their food systems. 🌍 It’s a reminder that what we eat not only impacts our health but also the health of our planet. Let’s continue to embrace sustainable eating practices! #Sustainability #ClimateAction #FoodForThePlanet #PlantBasedDiet #India #WWFReport Sources: WWF, ABP News, Times of India

Furthermore, we all through community engagement and partnerships, can spread awareness and implementing actionable strategies to make a lasting impact. Together, let's make every meal count and build a brighter, more sustainable tomorrow. #ZeroFoodWaste #SustainableFuture #CompassGroupIndia"

Celebrating India’s Culinary Excellence! I’m thrilled to share insights from the latest WWF report, which highlights the Indian way of food as a global standout in sustainability and cultural richness. 🇮🇳🍽️ Why Indian Cuisine Shines: 1. Biodiversity-Rich Ingredients 2. Plant-Based Focus 3. Sustainable Farming Practices 4. Minimal Food Waste 5. Cultural Heritage and Innovation Embracing traditional food practices can lead to a more sustainable and resilient food system. Supporting local and indigenous food sources strengthens community economies and environmental health. There’s immense potential in adopting and adapting these practices globally to address food security and environmental challenges. Let’s celebrate and learn from India’s remarkable approach to food! 🙌🌱 #Sustainability #IndianCuisine #WWF #FoodSecurity #Biodiversity #PlantBased #SustainableEating #CulinaryExcellence

The population deserves only the best! Compass Group India is mindful of the efforts that are required to prepare food that promises zero waste. Our innovative approach not only optimizes resource utilization but also sets new industry standards for responsible food service management. This #WorldPopulationDay, we reaffirm our commitment to sustainability and operational excellence. We're dedicated to developing scalable solutions that benefit both businesses and communities. #CompassGroupIndia #ZeroWaste #SustainableFood #ResourceOptimization #ResponsibleFoodService #Sustainability #OperationalExcellence #ScalableSolutions #BusinessAndCommunity #InnovativeApproach #CommitmentToSustainability