Clément Gourrierec’s Post

Could the answer to global hunger be spirulina? In our hunt for sustainable food solutions, spirulina shines. It's nutrient-dense, eco-friendly, and versatile - not just a foodstuff, but a revolution. Exploring algae biotech, we uncover huge potential. Spirulina thrives where other crops fail, uses less water, and is efficient at turning CO2 into biomass. The financial implications are vast. As we move towards sustainable food, the spirulina market is set to explode, reshaping our approach to food production and consumption. What lies ahead in superfood trends and regulations? Spirulina isn't simply tomorrow's diet; it's defining today's global food security. Let's delve into this superfood's full potential.

PhenOlives is advocating a Holistic Approach to the Olive Oil Ecosystem

85% of the by-products from olive oil production are discarded as waste.  Over 30 million tons worldwide each year, a staggering amount that has a significant impact on the environment – and PhenOlives is on a mission to change this. That was my core message during yesterday’s Climate Smart Food Summit 2024. A huge thank you once again to the event’s organizer FoodNavigator for the chance to share our experiences with industry partners about upscaled foods, and more broadly, discuss the challenges and opportunities within the food & beverage sector’s green transition.  By upcycling olive oil by-products like olive pomace and black water, we’re not only reducing waste but also unlocking new revenue streams for farmers and olive mills. At the same time, these by-products are packed with nutrients like polyphenols and antioxidants that can offer health benefits to consumers when integrated into food products. But we can't do it alone! To truly scale this solution, we need strategic partners who share our vision. We’re looking to collaborate with:    • Olive mills looking to reduce waste and increase revenue    • Food companies interested in incorporating upcycled ingredients into their products    • Experts and businesses who can help us apply black water to new industries like cosmetics, agriculture, or nutraceuticals    • Investors and strategic partners who believe in the future of sustainable agriculture  #UpcycledFoods #CircularEconomy #Sustainability #OliveOil #Investors #OliveMills #Upcycling #GreenTransition 

With help from our friends at Argall Way Leyton, we thought we it was time to give our overdue introduction to what we do here at Forage & Fern! At Forage & Fern, we are committed to reducing food waste by up-cycling surplus produce into high-quality, sustainable foods. From dried herbs and spices to nutritious fruit and vegetable powders, cocktail garnishes and specialist ingredients, we are excited to share our journey of transforming food waste into food wonderful in a way that's better for people and the planet. If you or your business would like to learn more about us and our products or are interested in how we can supply or help you save on waste, please contact us through our LinkedIn or by emailing info@forageandfern.com  #FoodWasteReduction #SustainableFoodBusiness #FoodManufacturing #UKBusiness #Ingredients #CircularEconomy #ZeroWaste #SustainableInnovation #EcoFriendlyBusiness #UpcycledFoods #GreenSupplyChain #PlantBasedIngredients #FoodEntrepreneurs #B2BFoodSolutions #ClimateAction #SustainableLiving #LocalSourcing #EthicalBusiness #SustainableDevelopment #EcoConscious

🌱 𝗨𝗡𝗗𝗘𝗥𝗦𝗧𝗔𝗡𝗗𝗜𝗡𝗚 𝗦𝗨𝗦𝗧𝗔𝗜𝗡𝗔𝗕𝗟𝗘 𝗥𝗔𝗪 𝗠𝗔𝗧𝗘𝗥𝗜𝗔𝗟𝗦 𝗜𝗡 𝗧𝗛𝗘 𝗙𝗢𝗢𝗗 𝗦𝗘𝗖𝗧𝗢𝗥🌿 🔍 Ever wondered where the future of food is headed? 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝙧𝙖𝙬 𝙢𝙖𝙩𝙚𝙧𝙞𝙖𝙡𝙨 𝙡𝙞𝙠𝙚 𝙖𝙡𝙜𝙖𝙚 𝙖𝙣𝙙 𝙞𝙣𝙨𝙚𝙘𝙩𝙨 𝙖𝙧𝙚 𝙧𝙚𝙫𝙤𝙡𝙪𝙩𝙞𝙤𝙣𝙞𝙯𝙞𝙣𝙜 𝙩𝙝𝙚 𝙛𝙤𝙤𝙙 𝙞𝙣𝙙𝙪𝙨𝙩𝙧𝙮!! 🌍✨ ✅ Algae: Rich in nutrients, eco-friendly and versatile. ✅ Insects: High in protein, low in resource consumption. By embracing these sustainable food sources: 🌿 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆: Reduce our carbon footprint and conserve resources 🍽️ 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗩𝗮𝗹𝘂𝗲: Packed with essential nutrients and proteins ♻️ 𝗪𝗮𝘀𝘁𝗲 𝗥𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻: Minimal waste production and efficient resource use 🔄 𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆: Can be used in a variety of delicious and nutritious dishes However, it’s still a controversial topic. Not everyone is ready to embrace insects and algae on their plates. 𝙒𝙧𝙞𝙩𝙚 𝙗𝙚𝙡𝙤𝙬 𝙮𝙤𝙪𝙧 𝙤𝙥𝙞𝙣𝙞𝙤𝙣 𝙤𝙣 𝙩𝙝𝙞𝙨!💚 #Sustainability #EcoFriendly #GreenLiving #SustainableFood #Algae #Insects #EcoLifestyle #Upinfood

Dear Friends, I would love to share something about Kind Rice. When I say it’s the world’s first sustainable low-GI rice for sugar control, I mean it deep down in my bones. We’ve gone to the extreme—not only packing our rice in cotton bags but also refusing plastic entirely, even opting for eco-friendly paper tape. We’ve taken great care to display all our lab test results, including certifications for NON-GMO, heavy metals free, pesticide-free, and low-Glycemic Index. Everything is transparent and backed by science. We are on a mission to make people healthier while protecting the planet. Over the past year and a half, my team and I have been fully immersed in this journey. We’ve researched hundreds of rice varieties and redeveloped our process to bring you the safest, most nutritious rice possible. I’ve put my heart, soul, real blood (a story for another time), and countless hours into this. From the farm to your table, every grain reflects our love for empowering people, supporting farmers, and protecting the environment. This rice is more than just food; it’s part of a mission toward a better world. We humbly invite you to explore our new product and our story on our newly built, handcrafted website: www.kindrice.co Create Change, With lots of love, Kishore Founder and Chief Rice Officer Kind Rice #KindRice #LowGIRice #SustainableFood #EcoFriendlyPackaging #SupportFarmers #HealthyLiving #TransparencyMatters #NonGMO #PesticideFree #BetterNutrition #CommunityImpact #CreateChange #PlasticFree #MindfulEating #KindnessRevolution #EarthFriendly #ConsciousConsumer #HealthJourney

Tackling food waste with solar dehydration, a step towards zero hunger At Solar Dehydrator System, we’re passionate about solving one of the biggest challenges in the food industry: preserving fresh fruits and vegetables without the need for costly cold-chain logistics or harmful preservatives. It’s often impossible to find produce with a long shelf life that doesn’t require one of these solutions. This leads to food waste, especially when dealing with non-perfectly shaped or slightly ripe produce that doesn’t make it to market. But we see opportunity in what others might discard. Our solution is simple yet revolutionary. We’ve developed a solar-powered dehydration system that can be implemented directly at food production sites. This technology extends the shelf life of fruits and vegetables, ensuring they retain their natural flavors, nutrients, and vibrant colors—all without the need for additives or preservatives. By removing water content, our process also makes produce lighter and easier to transport, significantly cutting down on transportation costs. We’re especially proud that our work aligns with the United Nations' Sustainable Development Goal of Zero Hunger. By turning potential food waste into long-lasting, nutritious products, we’re not just improving productivity and efficiency; we’re making a positive impact on the planet’s future. At Solar Dehydrator System, we believe in a world where food is preserved sustainably, ensuring everyone has access to quality nutrition without sacrificing our planet’s health. #ZeroHunger #FoodWasteSolutions #SustainableTech #SolarDehydration #EcoFriendlyPreservation

World Population Day 🌍 Meeting everyone's dietary needs is a growing challenge as our global population rises. Did you know that by 2050, food production must increase by 70%? This highlights the need for sustainable agricultural practices and reducing food waste. #Sustainable Agriculture: Innovative techniques like crop rotation, organic fertilizers, and precision farming can boost yields without harming the environment. #Reducing Food Waste: One-third of global food is lost or wasted annually. Better storage, transportation, and mindful consumption can help reduce this waste. #Promoting Sustainable Eating: Choosing plant-based diets, reducing meat consumption, and buying locally sourced produce can lower our environmental impact. Being mindful of portion sizes and leftovers also helps reduce waste. This World #Population Day, let's commit to sustainable food practices to ensure future generations have access to nutritious food. Together, we can create a food-secure world. #WorldPopulationDay #SustainableEating #PreventFoodWaste

About food waste ... We, consumers, are very much in power on such a theme. Have your realised it? Food waste is one of the ingredients of prices in supermarkets because only the best products are offered but need to cover the whole production costs. Often it doesn't reason why farmers complain they are not selling at a fair price. Actually, farmers do not always know what to do with the other calibers which are then thrown away or sold for almost nothing for transformation to industries. Why not buy unconventional vegetables or fruits ? Why throw away modified/degrading fruits and vegetables instead of transforming them for example in delicious preserves ? And so much can be done with dry bread ! Why are we shy at eating food beyond limit dates when it is so easy to find out what is dangerous or not ? Without food waste, less would need to be produced. Without food waste, the necessary production could be achieved with less chemicals, less soil erosion and more biodiversity. Without food waste, prices could be affordable for more to eat soundly.  Without food waste, we may not need to send surpluses at miserable prices to developing countries and thereby replacing their local crops.