CMSA’s Post

TEAM SPIRIT! Did you know that at B&B le Rêve you can not only stay overnight, but also do meetings, team building, private dining or other activities? We can accommodate a half-day, full-day or multi-day activity for 6 to 20 people. Of course, all of this is also possible in combination with an overnight stay. Send us an email for more information. dromen@lerevemaastricht.nl www.lerevemaastricht.nl #vergaderen #teambuilding #bedrijfsuitje #zuidlimburg #maastricht #vergadering #meeting #vergaderarrangement #bblereve #lereve #lerevemaastricht

One of the first decisions you make when hosting a corporate event is choosing the location, but how do you know your choosing the right one? There are two main options: a restaurant or dedicated event venue, and both come with their own set of advantages and drawbacks. Read more about the key differences, provided by Modern Moments Event Space, to help you make your decision at https://bit.ly/3Wzb6iQ. #thechamberis #gilbertaz #gilbertbusiness #gilbertchamber #businesstip #gilbertevents

Want to know what it's like to partner with Sculpture Hospitality? Check out our client success stories to see how we've helped restaurants like yours achieve their goals. From streamlining operations to boosting profits, we've got you covered. Explore our client stories today! [https://hubs.la/Q02_gmNr0] #InventoryManagement

Want to know what it's like to partner with Sculpture Hospitality? Check out our client success stories to see how we've helped restaurants like yours achieve their goals. From streamlining operations to boosting profits, we've got you covered. Explore our client stories today! [https://hubs.la/Q02_gfZ90] #InventoryManagement

Want to know what it's like to partner with Sculpture Hospitality? Check out our client success stories to see how we've helped restaurants like yours achieve their goals. From streamlining operations to boosting profits, we've got you covered. Explore our client stories today! [https://hubs.la/Q02_gmKN0] #InventoryManagement

Want to know what it's like to partner with Sculpture Hospitality? Check out our client success stories to see how we've helped restaurants like yours achieve their goals. From streamlining operations to boosting profits, we've got you covered. Explore our client stories today! [https://hubs.la/Q02_grSF0] #InventoryManagement

I can’t think of any other opportunity that better prepares team members for a kitchen build. I have attended the Foodservice Design Boot Camp four times and learned something new from the outstanding faculty each time. #beverageindustry #foodservicedesign #kitchendesign

Want to know what it's like to partner with Sculpture Hospitality? Check out our client success stories to see how we've helped restaurants like yours achieve their goals. From streamlining operations to boosting profits, we've got you covered. Explore our client stories today! [https://hubs.la/Q02_gfRJ0] #InventoryManagement

Have you ever wondered why the venue and facility space are not highlighting their amenities enough? The objective of membership-based companies is to craft an environment so extraordinary that clients are reluctant to depart. The notion that the ideal clients are the ones who never physically visit your establishment is a key reason for the high member turnover rate. Envision being a member of a club where you can engage in a plethora of activities, from dining to overseeing your healthcare. This is the perspective we should adopt when contemplating the future. #Membership #ClientExperience #Amenities #FacilitySpace #FutureThinking #pickleball

Imagine walking into a grand event at Expo 2020, the air filled with the tantalizing aromas of expertly crafted dishes. This isn’t just any catering service—this is TGP International, where every meal we serve tells a story, and every event leaves an unforgettable impression. At TGP Catering, we’ve transformed gatherings of all kinds, from the UN Climate Change Conference to intimate private dinners. We’ve catered for high-profile clients at global events, bringing not just food but an experience that blends creativity, style, and an unwavering commitment to quality. Picture a corporate event for a major brand, where guests are wowed not only by the cuisine but also by the way it’s presented—interactive cooking stations, bespoke mezzeh displays, and premium canapés crafted with meticulous attention to detail. This is what we do best: we take an ordinary occasion and elevate it into something extraordinary. But our expertise goes beyond corporate functions. For private celebrations, we create moments as special as the event itself. From weddings to themed birthday parties, we offer access to some of the most exclusive venues. Imagine celebrating under the Al Wasl Dome or on a breathtaking rooftop terrace—the possibilities are as limitless as the creativity we bring to the table. Our commitment to sustainability is another layer to our story. We’ve embraced the plant-forward movement, providing vegan, vegetarian, and flexitarian options that meet global standards for eco-friendly dining. With dishes crafted by chefs who have worked with renowned brands worldwide, we not only satisfy taste buds but also align with our guests’ values. At the heart of our success is a team of experts, each bringing their unique flavor to TGP. Led by our Catering Director, Carine Hokayem, and Executive Chef Michel Nassar, our team draws on experience from top hotels and events globally. Together, we are constantly reimagining what it means to cater at the highest level. When you choose TGP Catering, you’re not just hiring a service—you’re embarking on a culinary journey with us, where every detail is thoughtfully considered. It’s not just about feeding guests; it’s about leaving a lasting impression that they’ll carry with them long after the event ends.