College of Science, Engineering and Food Science at UCC.’s Post

🌟 Exploring the Next Chapter of Collaboration! 🌟 Join us as UCC's College of Science, Engineering and Food Science teams up with the Tyndall National Institute for an exciting event featuring flash talks from 30 of our brilliant researchers. 🗓️ Date: 10 January 2025 🕤 Time: 9:30 AM 📍 Location: Tyndall National Institute B.0.17 Celebrate the innovative work of our research community and discover future collaboration opportunities. A unique event offering the chance to connect and learn! #Research #Innovation #Collaboration #Science #Engineering #FoodScience #TyndallNationalInstitute Gerard McGlacken Sarah O'Connell Lynette Keeney John Cryan UCC Research William Scanlon Sarah Culloty

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