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Are you ready to unlock greater savings and make a positive impact? Our IFF Sustainability Brewing Calculator shows how brewers can make adjustments to their brewing recipe that delivers both cost-savings and environmental benefits. Find out more here: https://lnkd.in/gbBpRys3 #Beer #Brewing #Enzymes #Sustainability #BrewingSustainably 

It’s surprising how much water goes into brewing a single pint of beer! 🍺 As we enjoy our drinks, it’s worth considering how we can use water more efficiently in the brewing process. Small changes can make a big difference in sustainability.💧Want to learn more? Give me a call at 01926 505139. #makeitwodr #Sustainability #WaterConservation #EcoFriendly #SustainableBrewing #GreenBrewing #WaterFootprint #SaveWater #BreweryLife #EnvironmentalImpact #SustainableBusiness #WaterWise

🌱🦀 Exciting News! We’ve recently completed #LCA's on our #PlantBased crab salad and are thrilled to confirm that it has almost 5 times lower CO2 emissions compared to traditional fish-based crab salad! 🌍📉 Following our success with our plant-based tuna chunks, *which have 85% lower emissions while matching the protein content of traditional tuna*, this is another win for Monkeys By The Sea. This should be music to the ears of caterers committed to becoming 60% plant-based by 2030.🌱 For a healthier future for people and the planet, it’s essential to eat more vegetable proteins. Which #Caterers want to champion this endeavor? 💪 Our innovative crab salad tastes great and swapping it for traditional crab will already make a big difference. Support local companies producing sustainable, plant-based products. We need the big players to walk their talk and support us to walk ours. Get in touch! 🌿✨ #Sustainability #PlantBased #LowerEmissions #InnovativeFood #Caterers #HealthyFuture CIRFOOD Nederland Belgocatering Albron Vermaat Vitam Sodexo Compass Group Compass Group @ CBRE / Deloitte Appèl B.V. Hutten Van Leeuwen Catering HRM Jaarbeurs Catering Services Royal Jaarbeurs Facilicom Group Food Union EY Netherlands Van der Linde Food-Catering-Events Libéma

As we gear up to celebrate Cinco de Mayo, it's astounding to consider the 87.3 million pounds of avocados that Americans will consume, largely thanks to our love for guacamole. At Davis Industrial, we're proud to play a part in making these celebrations possible. Conveyor systems are integral in moving these avocados through processing plants efficiently and safely, ensuring they reach your table fresh and ready to be turned into your favorite festive dishes. Our commitment to innovation in conveyor technology helps maintain the quality and freshness of perishables like avocados. From the farm to the processing facilities, to the package handling, and to your local market, Davis Industrial's conveyor solutions are there every step of the way, ensuring that the food industry can meet high demands during significant celebrations like Cinco de Mayo. So, as you enjoy your guacamole this year, remember it's not just about the avocados — it’s also about the seamless process behind the scenes facilitated by companies like Davis Industrial, who ensure your food is handled with care and efficiency. Here’s to a happy and delicious Cinco de Mayo! 🥑🎉 #CincoDeMayo #DavisIndustrial #ConveyorBelts #GuacamoleDay #CincoDeMayo #ThankADavisBeltTech #DavisIndustrial #ConveyorsInAction #FoodAndBeverage #ConveyorBelts #FoodIndustry #Cheers #ThankABeltTech #ThankaBeltSplicer #Cinco #CincoDeMayo #celebrate #ChipsNSalsa #ConveyorBeltIndustries #ConveyorLife #Conveyors247 #ConveyorsMoveTheWorld #ConveyorHandling #MaterialHandling #ConveyorSystem #FoodAndBeverageManufacturing #FoodBelt #FoodGradeBelts #FoodSafeBelt

Meet Demeter Weingut H. Deppisch at the Cool Climate Wine Summit 2025 in Copenhagen. Free B2B Trade Fair Sign Up https://lnkd.in/dN9sSjk3 We passionately pursue a completely natural approach to cultivating our vines and processing the grapes. As a Demeter-certified winery, we avoid all chemical-synthetic pesticides and fertilizers. Instead, we use composted humus to enrich the soil. Diverse vegetation between the vines provides a habitat for insects and enhances the soil’s biological activity. The roots of the plants naturally regulate the vineyard’s water balance, protect against erosion, and retain essential nutrients in the soil. This makes the soil healthier and the vines more resilient and vibrant. The grapes from these vines allow the terroir to be strongly experienced in the wine’s flavor, resulting in complex, layered wines. #Demeter #biodynamisch #biodynamic #organic #naturalwine #minimumintervention #sustainable #germanwine #winemaker #greatwine #germanwines #sommlife #wineo

🍻 📰 If You're a Beer Lover OR Concerned About Climate Change ... Then, there are two great reasons to check out 👇 my latest article in Manufacturing Magazine by BOUSSIAS Media... 🌍 🔥Climate change is a real threat to beer production! Rising temperatures and weather changes are putting a strain on critical ingredients like #hops. This isn't some future worry - a recent study in #NatureCommunications shows a direct impact on European beer production and taste already! ✨But there's #hope! Brewers are embracing sustainable practices, aligning with what you, the consumer, want. ♻️ 🙏 A special #thanks to Michalis Mesanagrenos, Plant Manager at Brewery ΒΑΠ Π. Κουγιός, for his insights! 🐣Happy Easter! 🐰 Whether you're raising a glass (responsibly!) in the city or celebrating in the countryside, this article is a must-read for any beer enthusiast🍻. #climatechange #beer #sustainability #ManufacturingMagazine #happyeaster #Boussias

Our sailors are way more than just crewmembers - they are true ambassadors of the products we transport. For several of our products, they connect with the producers, learn about the farming methods and understand the details of production. While our Tres Hombres Rum pages on social media offer many insights about our rum (its origins, unique qualities, shipping process, various editions, etc.), we don’t often talk about the other products we ship. As Captain Arthur says, we don’t talk that much about the wine. The main reason? When it comes to the wine, we are usually just the transporters. However, we don’t ship just any wine, we ship natural wine for our Danish partners and it is definitely worth talking more about it. That’s why we invite you to read Captain’s Arthur latest blog now available on our website, called “The Wine Run”. https://lnkd.in/eyQP2GZe Let us know what you think about it in the comments and let’s exchange! #Fairtransport #TresHombres #SustainableShipping #WineTransport #Wine #NaturalWine

Smashing deliveries, one avocado at a time! 🥑🚚 Today and every day, our team at Fresh Freight is dedicated to safely transporting the creamiest, most delicious avocados. Thanks for choosing us as your ripe partner in freight! #NationalAvocadoDay #FreshFreight #AvocadoPerfection #FreightWithCare"

Spotlight on La Bargemone 🍷  Coteaux d’Aix-en-Provence is a key French wine region in the south east corner of France. The area produces rose, red and white wines in that order of importance. The Roses and reds are made from a complex blend of grapes with 30% Carignan and Cabernet Sauvignon permitted be included in these blends. La Commanderie de la Bargemone enjoys all the benefits of a Provencal terrior, including pebble rich clay and limestone soil. The climate is typically Mediterranean with dry, sunny days , all swept by the winds of the Mistral to keep the vines cool. The altitude gives them a specific microclimate which is slightly cooler and means harvesting can be held back by up to 15 days – giving a significant advantage, as that helps develop the wine colour and concentrate the aromas. Growing wine organically demands precision and consistency and at La Commanderie de la Bargemone organic farming is at the cornerstone of their philosophy #Wine #WineExperts #Vineyards

🌊 Diving into the Future of Seafood with Cultivated Bluefin Tuna! As the demand for luxurious yet sustainable seafood options grows, cultivated bluefin tuna emerges as a game-changer. Our latest blog explores how this innovative approach by Wanda Fish provides an ethical solution to overfishing while preserving the cherished culinary status of bluefin tuna. 🍣 As Food & Beverage Trends 2024 by Ai Palette predicted- affordability will be key, and cultivated tuna fits right into this narrative, potentially revolutionizing seafood consumption. 👉 Read more about how cultivated seafood could become the norm, thanks to its benefits for our oceans and plates. Don’t miss out on how this aligns with new consumer expectations and the pivotal role of technology in making sustainable options accessible. 📈 🔗 https://lnkd.in/gUGBh4zm #AiPalette #bluefintuna #sustainablefood #foodinnovation #cultivatedfish #foodtrends2024 #artificialintelligence #affordability