Community Action for Food Security (CAFS Africa)’s Post

The #ClimateCrisis is posing one of the greatest global crises, escalating #globaltemperatures, intensifying #storms and #droughts, and posing a significant threat to millions of lives. #India's survey shows 85% of its #population is already experiencing the effects of #ClimateChange. To know more - https://lnkd.in/gdXNfwJk #heatwaves #floods #summer #naturaldisasters #Indianelection #netzero #carbonemissions #agriculture

Did you know that up to 40% of food produced in Africa is lost before it even reaches consumers? Reducing this could significantly enhance #FoodSecurity and #Sustainability, providing more resources for communities and easing the strain on our environment. Let's drive meaningful change by preserving food, saving resources, and tackling climate change one step at a time. Source: FAO, Global Food Losses and Food Waste Report; World Bank, Food Security and Agricultural Productivity in Africa >> https://lnkd.in/dc6n9mqd #ZeroWaste #FoodSystems #ClimateAction #Africa #Agriculture #ClimateChange

Farmer's Adaptation to Climate Change in Bangladesh Climate change poses a significant threat to agriculture in Bangladesh, impacting food security and farmer livelihoods. Rising temperatures and erratic rainfall patterns have increased salinity, rendering once-fertile lands barren. However, initiatives like those in Koyra and Khulna showcase successful adaptation strategies. Government agencies like the Department of Agricultural Extension and BARI provide support, including salinity-resistant seeds and training. Replicating this model nationwide, especially in districts like Patuakhali, is crucial. The government should invest in research for climate-resilient crops and incentivize farmers to return to agriculture. Collaborative efforts are essential for securing food production amid escalating climate challenges. #ClimateChangeAdaptation #BangladeshFarmers #FoodSecurity #SalinityResistance #AgriculturalInnovation #GovernmentSupport #ClimateResilientCrops #CommunityResilience #ClimateAction #SustainableAgriculture #CollaborativeEfforts #FarmersFirst

Today is World Day to Combat Desertification and Drought. Everyone in the world has the right to food and water. However, climate change is making countries more and more vulnerable to desertification and droughts, threatening food security for millions in countries with challenges growing productive crops. De-desertification using climate technology like biochar can offer countries who are suffering from food supply challenges the ability to grow crops on land which was previously unusable for agriculture. At A Healthier Earth, we are looking at how geo-specific climate solutions can help improve food security and reduce the odds of a global food shock. https://lnkd.in/etVpMHCg

The combination of climate change and a growing world population may threaten global food security. As the United Nations marks World Population Day, changes in agriculture, especially in Africa, may be the only way forward. The global population is expected to grow over the next 60 years, from 8.2 billion today to 10.3 billion in the 2080s. Much of that growth will occur in Africa, where many countries still have high fertility rates. The United Nations Population Fund said climate change is expected to

Climate Change has greatly affected different agricultural-based economies such as Uganda and other sub-Saharan Countries more so on agriculture, resulting in food insecurity and subsequently affecting mental health. The rising temperatures, erratic weather patterns, and more frequent extreme events such as droughts and floods are disrupting agricultural production in the region. Decline in Crop yields, less livestock productivity, and pests and diseases spreading rapidly. As a result, food prices are rising, food availability is decreasing, and food security is becoming an increasingly pressing issue. The stress of uncertain harvests, financial instability and the constant worry about where the next meal will come from and how to provide for their families is taking a toll on the mental health of farmers and their communities. #FarmingCommunities #MentalHealthAwareness Alinea International Econoler WSP in Canada Global Affairs Canada | Affaires mondiales Canada ICPAC Network of Climate Journalists of Greater Horn of Africa (#NECJOGHA) Dr. Pamela Kaithuru HENRY NEONDO, Maria K. Levis Muse Ivy M. Njeru jane ndungu Benson Lubang'a Ogada Leah Saitoti

Maize, a staple crop covering up to 75% of #cropland in parts of the region, is particularly vulnerable and is projected to face yield declines of 15%, among other climate impacts if no adaptation measures are taken. Many of the affected areas already have serious levels of hunger and #malnutrition, with the highest burden experienced by women and #youth from marginalised and vulnerable communities. If these systems are sustainably diversified, they can contribute to stabilising regional and global #agrifoodsystems. 👉https://ow.ly/yhTq50THMQ2 Photo: V. Atakos (CIP-SSA)

Scientists at #CIMMYT emphasize the urgent need for African farmers to increase food production within limited areas to meet the continent’s growing population. By developing resilient crop varieties and advanced systems, CIMMYT aims to significantly boost maize yields and address food security challenges exacerbated by climate change. 🌍 🌽 Read more: https://bit.ly/4cQbRdj #FoodSecurity #ClimateChange #SustainableAgriculture #Innovation

Extreme #climate events wreak havoc on agriculture, jeopardising food production and accessibility, and pushing prices up. Without #climateadaptation, hunger and malnutrition will escalate. That's why we're committed to innovative solutions. 🌞 S4R: Solar for Resilience, a collaboration between World Food Programme #India and S4S Technologies , enables women and smallholder farmers to earn additional income by producing value-added food products through solar-based technologies. 💧 H2Grow: This is WFP’s initiative that offers adaptable and affordable hydroponics solutions to vulnerable communities worldwide to enable them to grow their own food! 🌾 PHLV: WFP’s Post-Harvest Loss (PHL) Venture initiative supports smallholder farmers in developing countries to scale up post-harvest loss-reducing solutions. Together, let's build resilience and ensure food security amidst the #climatecrisis.Learn more by clicking the link in the comments ⤵️

As the world grapples with the escalating impacts of climate change, Africa remains one of the most vulnerable continents. Rising temperatures, shifting rainfall patterns, and extreme weather events are not just theoretical risks; they are already harsh realities for millions of people. #climatejustice #climatesmartagriculture #Africandevelopmentbank Africandevbankbn Benin Republic International Institute of Tropical Agriculture (IITA)