Connecting Food’s Post

ALDI SÜD HOLDING’s Global Sustainability Strategy is designed to embed sustainability into every area of the business, ensuring all functions work together toward the vision of making eco-conscious choices accessible for everyone. The strategy covers six essential sustainability dimensions: 1. Human Rights 🌐 2. Circularity & Sustainable Packaging ♻️ 3. Animal Welfare 🐾 4. Climate in Nature 🌎 5. Healthy Nutrition 🥦 6. Food Waste Reduction 🍲 For Sandra Koerger, Director of International Sustainability, and her team focused on non-food supply chains, the priority dimensions are the first four. This focus ensures that textiles and other non-food categories adhere to ethical standards, support circularity, protect animal welfare, and minimise environmental impact. 💬 How is your organisation embedding sustainability across various supply chains? Share your insights in the comments. ... Listen to the full episode with Sandra Koerger HERE 👉 https://lnkd.in/dnGhJQ_X (Spotify) | https://lnkd.in/dqVrU5Ay (Apple Podcasts) Want to connect with like-minded sustainability professionals in a collaborative space? Join our online community at sustainx.bettermode.io. #SUSTAINX #sustainability #sustainabilityjourney #decadeofaction #circulareconomy The SUSTAINX: Leaders in Sustainability Podcast is powered by H&Z Management Consulting in collaboration with SAWOO. ⏱ This interview was published on the 22nd of October 2024.

"You can’t market manure at lunchtime, but you can drive revenues and create brand loyalty by thoughtfully building #sustainability into your corporate strategy." 💡 The PBFA Team had the opportunity to speak to Maisie Ganzler, industry expert and author of the new book “You Can’t Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company”, an essential guide for building a food business that “does it all.” 💪 Pulled from our conversation, we gathered the top takeaways for #plantbased food brands to consider when aligning their sustainability goals for impact. 🌱 ✨ Read Maisie's top four brand + sustainability lessons now on The Digest: https://lnkd.in/grM2uSNf

We've answered your top questions about the ReThink Food Challenge to help you get started! From finding team members to understanding the commitment, this FAQ has you covered. 👉 Swipe through to learn more, or check the full FAQ at https://lnkd.in/eXSKGmzN. Got more questions? Drop them in the comments below! #ReThinkFoodChallenge #StudentInnovation #FoodSystems #Sustainability #Challenge

April is #EarthMonth! 🌍 Throughout the year, but especially this month, we emphasize our commitment to making upcycled ingredients the norm in the food industry 🌱 ♻ Reflecting on the insightful discussions from the recent event 'Dipping into Upcycling,' where, in addition to tasting delicious #sauces made with #upcycledingredients, Greencovery founder Carlos Cabrera emphasized the need for collective action to address food loss and waste, we're more driven than ever to create a lasting impact for both our generation and those to come! 📢 Whether you're looking to valorize side streams or seeking new sustainable ingredients for your product portfolio, we're here to collaborate with you on this revolutionary path 🤝 👉 Get in touch with us and let's shape a more sustainable future together! 🌎 #upcyclingfood #Sustainability #circulareconomy

Reflecting on Success and Gratitude   As the founder of Bee The change, I am overwhelmed with gratitude as I look back on our journey so far. What started as a bold vision to reduce food waste has now blossomed into a movement that’s creating real impact.   Here’s what we’ve achieved together   Established partnerships with over 50+ stores, ranging from coffee shops and bakeries to restaurants, cake shops, and supermarkets. These collaborations have enabled the transformation of surplus food into valuable opportunities. Engaged in meaningful partnerships with institutions and organizations that align with our sustainability mission. Prevented numerous meals from being wasted, significantly contributing to a more sustainable planet. Connected eco-conscious customers with businesses that care about their environmental footprint. This milestone is not just about us—it’s about everyone who has joined hands with us on this journey. None of this would have been possible without the support of our incredible partners, our passionate team, and every single person who believes in our mission.   Looking Ahead: The journey is far from over. Together, we can scale greater heights, onboard more businesses, and create even more impactful solutions.   Let’s continue to make sustainability profitable, purposeful, and within reach for all.   Thank you for being part of the change. Let’s Bee The change, together. #BeeTheChange #circulareconomy #sustainability #celebrate #gratitude #partnerships

Thrilled to have co-hosted an informative webinar today alongside the amazing John Thisgaard from FoodLegal. What an energizing experience to see so many leading food brands eager to sharpen their sustainability claims expertise! In today's eco-conscious market, accurately measuring and communicating your product's sustainability isn't just a nice-to-have—it's a must-have. 🚀 Ready to elevate your brand's sustainability game? Our Enterprise Blueprint is your launchpad for mastering product-level sustainability measurement to substantiate credible claims that truly connect with your audience. 👉 [Download Enterprise Blueprint] https://lnkd.in/g7Td5s5g Don't let your sustainability efforts fly under the radar. Equip yourself with the tools to make impactful, authentic claims that set your brand apart. #SustainableFood #FoodIndustry #GreenBusiness #DownloadNow John P. Cara Cooper

The world is changing for better. The MICROFACTORY world is taking shape and lead’s the way to a plastic free and decarbonized FOOD & BEVERAGE industry. Be part of it with us. Because there is no planet B Blendhub Relocalize

I think it’s safe to say that the future of food also lies in active COLLABORATION. Everyone has a role to play but this can’t be done in isolation. By working together, stakeholders can share expertise, resources, and ideas to develop more efficient production methods, reduce waste, and create healthier, more diverse food options. If we want more sustainability in the future and build a resilient food system for the future, it is important that we come together to make this happen. #collaboration #futureoffood #food #sustainability #resilience

More, more, more!” 🌱 That’s what we keep hearing when it comes to customers prioritising sustainability!! The great news is that being plant based, our vegan patties absolutely tick the sustainability box ✅🤗. ✨ More people choosing plant-based options every single day. ✨ More sales than ever before as demand keeps rising. ✨ More repeat customers coming back for their patties time and time again. It’s no surprise they’re in demand, because not only do our patties taste amazing, but they’re also better for the planet 🌍 so more and more people are making that choice!! Ready to join the movement? Let’s make that “more” grow even bigger together! #MoreForThePlanet #Sustainability #VeganPatties #Theveganpattylady

The future of food is here! Clean labels, cutting-edge tech, and sustainability are reshaping how we eat. From hybrid burgers to 2D-printed oat milk, the food industry is answering the call for healthier, eco-friendly options. Peek into the innovation revolution when you download the free digital magazine below: #Paid #FutureOfFood https://ow.ly/TA2N50UnLjV