Consultech - Fluids-Solids Technologies and Services’ Post

As the wine industry evolves, we're seeing a shift towards more sustainable and convenient packaging. With environmental concerns and changing consumer habits. What would you say is the preference to the future smaller portion wine drinkers? 🔹 Glass – The timeless classic, synonymous with tradition and quality 🍾 🔹 Can – Perfect for portion control, convenience, and eco-friendliness 🍃 🔹 Box – Sustainable, efficient, and easy to store for those who want more with less waste 📦 Cast your vote in the comments and tell us why you prefer one over the other. #JavelinasGroup #ProductDesign #ManufacturingInnovation #WineIndustry #SustainablePackaging #InnovationInWine #BeyondTheBottle

Coffee Tip: - Choose sustainably sourced coffee to support the environment and local farmers. - Don’t settle for generic brands with unknown sourcing. - Instead, opt for small batch roasters like Mustang Coffee Co. This ensures you enjoy a fresh, flavorful cup while promoting ethical practices. 🌱☕ Shop our specialty coffee now! Share your thoughts on sustainable coffee practices in the comments. #SustainableCoffee #EthicalSourcing #mustangcoffee

Back in December 2022, SevenFifty Daily posted about wine trends to watch for in 2023. Their leading one was regarding sustainability: "There was a time when consumers were unconcerned with monocropping and chemicals, and cares dissolved with the uncorking of a heavy glass bottle. Not anymore. Wine drinkers are asking questions about how grapes are grown, workers are treated, and wine is packaged. They want wines that align with their values, and their values are focused on a sustainable future".  This is not just a trend, but fast becoming a way of life. If your company and products are not on already on a journey to achieve holistic sustainability, best you start. #winebusiness #sustainability #winenz #SWNZ #carbonzero

Finally, the beans are ground and brewed into that perfect cup we all love. ❤️ Want to learn more about coffee? Follow us for the latest trends, reviews, and tips on sustainable practices. Check out our Espresso Machine of the Month! #CoffeeJourney #SustainableCoffee #CoffeeLovers #coffeerankiq #Coffee News #Espressostory #coffeerankiqreviews

It's Cava Discovery Week! Spanish producers are taking up the fight vs Prosecco and Champagne by focussing on sustainability. According to The Drinks Business, "organic Cava production grew by 24.59% in 2024, and Penedès, Cava’s main producing region, announced its goal of reaching 100% organic production by 2025." These are interesting numbers, and industry experts - such as Europe Best Sommelier Salvatore Castano - say that Cava is ready to up its game. What do you think? Would you swap your glass of Prosecco for a glass of Cava?

✨ Exciting News! ✨ FigBrew has been highlighted in the latest Perfect Daily Grind News Recap! 🎉 We're thrilled to be recognized among the leaders in sustainable coffee alternatives. This feature is a testament to our commitment to crafting a delicious, eco-friendly brew that's better for you and the planet. 🌍☕  Click the link below to read more and see why FigBrew is making waves in the coffee world! 

🌟 Angel Yeast: A Partner in Wine Industry Innovation 🌟 In the first half of 2024, the wine market continues to hold a significant position within the alcoholic beverage industry, with active new product development. The demand for health and diverse choices among consumers is driving growth in the wine sector.   Organic and eco-friendly products are gaining popularity, reflecting the market's emphasis on sustainable production. There is a thriving trend towards localized production, with consumers increasingly desiring quality.   Angel Yeast is committed to supporting this trend. Our products and services are designed to enhance the quality of wine while promoting environmentally friendly practices. Join us in our collaboration to advance sustainable development in the industry.   Choose Angel Yeast and shape the future of the wine industry together. (https://lnkd.in/g8xqHGYT) #AngelYeast #WineInnovation #SustainableDevelopment #EcoFriendlyProducts #IndustryTrends

#Happy #international #CoffeeDay! ☕ For me, every day begins with the comforting aroma of a freshly brewed #coffee. But have you ever wondered about the journey your coffee takes before it reaches your #cup? One of the crucial aspects of coffee #production and processing is ensuring the highest standards of #hygiene and #safety. This is where #air, #surface, and #water #sterilisation technologies play a pivotal role. These technologies help in: 1. #Preventing #Contamination: By sterilising the air and surfaces in #processing plants, we can significantly reduce the risk of microbial contamination, ensuring that the coffee remains safe and high-quality. 2. Enhancing #ShelfLife: Proper sterilisation technologies help in extending the shelf life of coffee by maintaining its freshness and #preventing #spoilage. 3. Supporting #Sustainability: Efficient water sterilisation processes ensure that water used in coffee processing is safe and reusable, supporting sustainable practices. For those interested in diving deeper, here are some #insightful references: pristify.co.uk - Smith, J. (2020). “Advances in Coffee Processing: The Role of Sterilization Technologies”. Coffee Science Journal, 12(4), 234-245. - Brown, L., & Green, M. (2019). “Sustainable Coffee Production: Innovations in Water Sterilization”. Journal of Agricultural Sustainability, 10(3), 178-189. - Patel, R., & Kumar, S. (2021). “Ensuring Quality in Coffee Production: The Impact of Air and Surface Sterilization”. International Journal of Food Safety, 15(1), 50-62. Let's appreciate not just the flavors of our favorite brew but also the innovation and technology that ensure its quality and safety. Here's to a cleaner, greener coffee journey with PRISTIFY! #CoffeeLovers #Sustainability #FoodSafety #InnovationInCoffee

🍇🍵 Exciting News for Wine Enthusiasts and Nature Lovers! 🌿🍷 We have just wrapped up an innovative study exploring the use of green tea extract as a natural alternative to sulfur dioxide in winemaking. 🌱 Why Green Tea? Rich in flavan-3-ols, this powerful extract not only maintains the quality of wine, but also adds a new dimension to its antioxidant capacity and phenolic content. 🌟 Key Takeaways: 🍷 Enhanced Stability: Our study shows that green tea extract can significantly improve the color stability and antioxidant properties of Sauvignon Blanc wine. 🌍 Eco-Friendly: Moving away from sulfur dioxide means a more natural, eco-conscious approach to winemaking. 👃🏻👅 Unaltered Sensory Experience: Despite these changes, the unique sensory qualities of the wine – taste, aroma, and mouthfeel – remain untouched! The future of winemaking is here, and it's green and sustainable! 🌏 Stay tuned for more updates and breakthroughs in our journey towards healthier, more environmentally friendly wine production. Read more at: https://lnkd.in/ehUgW-c #WineScience #GreenTeaInWine #SustainableWinemaking #NaturalPreservation #WineLoversUnite 🍇🌿🍾