Craft Distilling Expo’s Post

👏 👏 Creating a Fife Whisky Region now would provide a clear identity, marketing advantage, and a sense of pride for local producers and consumers. While the logistical and bureaucratic hurdles are real, the long-term benefits for Fife's whisky-making community and its global reputation outweigh the costs. As the saying goes, the best time to plant a tree was 20 years ago; the second-best time is now. The same holds true for establishing Fife as a whisky region 👏 This version draws more attention to the passion and heritage of the distilleries while emphasizing the unique opportunity to build a distinct identity for Fife now, rather than waiting. The goal is to inspire a sense of pride and urgency in moving forward with the creation of a Fife Whisky Region. https://lnkd.in/ghhfefNA #whisky #fifewhisky #fife

## Artisanal or Alarming? The Hidden Dangers in Craft Gin Production 🍸🚫 I recently stumbled upon a video that left me shaken, not stirred 😱 - and not in a good way! It showed someone hand-shaking gin before bottling. While it might look quaint and artisanal, it raises some serious red flags 🚩 **Safety Concerns vs. Public Perception:** - 🦠 Potential contamination risks - 👏 Yet, consumers often praise these "handcrafted" methods - 🏆 Some of these products even win awards in competitions! **The Blind Spot in Blind Tastings:** Judges in blind tastings can't "see" these questionable techniques 🙈 They focus on: - 👃 Aroma - 👅 Taste - 🎨 Appearance But what about the unseen dangers? 🕵️♀️ **HACCP and Regulatory Concerns:** - ❌ Likely non-compliant with HACCP standards - 🏭 Violates good manufacturing practices - 🧼 Lacks proper sanitation controls **The Bigger Picture:** It's concerning that products made without proper health controls are not only sold but celebrated 😕 This raises questions about: - 🏅 The criteria used in spirits competitions - 👨🍳 The romanticization of "artisanal" techniques - 🧑🔬 The need for better consumer education on food safety While we all love a good craft spirit, shouldn't we prioritize safety over spectacle? 🤔 Let's appreciate the art of distilling without compromising on health standards! What do you think? Is the charm of "handcrafted" worth the risk? Share your thoughts below! 💬👇

Attention to detail is crucial when it comes to installing your Hex Wine Cellar. 🍷🍾🥂 Ensure that your underfloor heating pipes are placed 300 to 400mm away from our steel shuttering rings to avoid any transfer of heat into the cellar. 🥵 Thinking about your dream wine cellar? Start planning with us! 👌🏻 #WineLover #WineCellar #KentBusiness #WineCellarTips #HexWineCellar #CellarInstallation

The article in this post pulls together very well the many strands for the argument in favour of Fife being its own whisky region. As it clearly states we at InchDairnie Distillery are very strong advocates for this big step. We believe this will assist in the growth and development of all the fine whisky brands distilled in Fife, many of whom are already on the global stage. Provenance is important to many of our consumers, where does your whisky come from? Answering that question with clarity and simplicity is a a big part of the tool box needed in this increasingly highly competitive market place to build our brands. Todays consumer is curious and hungry for information, it is our role as brand owners to provide that information and to put it front and centre of our branding. Whisky is distilled in many more countries than ever before, the competition is no longer home grown. Countries where they have the freedom to take their own path. I simply do not understand why we in Fife should be denied the right to take our own path in this ever changing and challenging world.

🎉Happy International Whisk(e)y Day to all those who appreciate a good whisky, recognize it and know how to enjoy it. And best wishes to producers and master distillers all over the world that successfully overcome the challenges every day, constantly exploit their creativity to give new edges to the products and significantly contribute to the development of the quality whisk(e)y community and industry. Our journey with Carpathian Single Malt Whisky was not easy, the project didn’t take shape overnight and not everybody believed that we will succeed. But we did succeed and that happened very quickly after the release. The overwhelming positive feedback of our consumers and industry experts, the international awards, the events that we have organized all over the world, the high number of expressions that we have released so far, are all part of this success. ❕Highland Peak and Highland Mountain are also successful brands in our portfolio, inspired by the beauty and natural resources of the mountains as well. But today, I want to share with you a video that illustrates the journey of Carpathian Single Malt Whisky so far, speaks about the passion of our team and shows the enthusiasm of those that have tasted it. I hope our story will inspire others who have a dream, but haven’t had the courage to pursue it yet, to make the first step. Dream big, take action and ignore the background noise! That's what we did and that's why we're here now. 💡And keep following us, because we will soon unveil and new single malt whisky! 🥃Cheers! #romaniasfirstsinglemaltwhisky #carpathiansinglemalt #internationalwhiskeyday #alexandrionsaberdistillery1789 #romanianbarley #romanianwater #carpathianmountains

🌟 The Baltersan Whisky Vision: Small Batches, Big Dreams 🌟 At Baltersan, our journey into whisky isn’t just about creating spirits—it’s about crafting stories. Starting with a carefully chosen Caol Ila 12-year-old single cask, unfiltered, we are working hand-in-hand with pure-bred Scottish distilleries and expert bottlers. Our goal? To unearth and share little gems of whisky in small, exclusive batches, each crafted with care and precision. But this is just the beginning. Historically, Baltersan Castle had a mill and pond powered by a stream that runs through the land. As we dream forward, we don’t exclude the possibility of reviving these roots to create a Baltersan distillery—marrying tradition, sustainability, and exceptional whisky craftsmanship. Although we cannot use the original water source, we have identified springs in Ayrshire that provide exceptional quality water—ensuring our whisky remains deeply rooted in the land and traditions of Scotland. For now, we invite whisky enthusiasts, connoisseurs, and industry aficionados to join us on this journey. Let’s celebrate the art of whisky and the beauty of small-batch perfection. 🍂 What do you look for in a single-cask whisky? 🏴☠️ How important is the connection between a whisky and its heritage to you? Here’s a sneak peek of our first concept bottle design—crafted to reflect the authenticity and elegance of our vision. We’d love to hear your thoughts! #BaltersanWhisky #SmallBatchPerfection #ScotchWhisky #HeritageAndCraft #DrinkResponsibly #AlcoholAwareness #ResponsibleCrafting

Exciting progress in New York's beverage alcohol industry! The recent legislative changes create a more equitable landscape for producers, setting a promising precedent for other states. Remember, meaningful industry reform happens at the legislative level. Texas may be next, with Senate Bill 246 currently under consideration. This proposed legislation aims to level the playing field for beverage alcohol producers, much like New York's initiative. If you're interested in supporting Texas Senate Bill 246 and would like guidance on contacting your state legislators, feel free to send me a direct message. #BeverageIndustry #Legislation #AlcoholPolicy #Texas #NewYork

White Peak Distillery Releases Wire Works Whisky English Oak Award-winning Derbyshire Distillery White Peak is winding the clock back for its final release of the year. Award-winning Derbyshire Distillery White Peak is winding the clock back for its final release of the year. The launch of Wire Works Whisky English Oak marks the first time the Distillery will be launching a limited edition off line, asking whisky-lovers to support bricks-and-mortar and their retail partners on the challenged high street. https://lnkd.in/gfA_G4tY

First 3 Fall Picks are LIVE on YouTube! I have lots of wines to share for my Fall Picks from my evening spent at Toot and Kate's Wine bar last weekend. So I'll be releasing 3 at a time over the next few days on the YouTube Channel. #2024winereviews #winewednesday #winebarpicks #localbusiness #wisconsinwineguy #letyourpalatebetheguide

The Glenturret has started the transition to move away from using peated malt in its production in 2025 and will later remove peated expressions from its core range from 2026.