🎉 Day 4 of the #12DaysofChristmas is here! 🎉 We’re highlighting more creative brilliance with today’s #COW (Creator of the Week) and #BOW (Brand of the Week) from Creator Economy Live! 🥒 COW: Logan Moffitt 🥒 TikTok’s “Cucumber Boy” Logan Moffitt turned a simple snack into a viral sensation. With his creative cucumber recipes and fresh takes on healthy eating, Logan’s craze has taken social media by storm, proving the power of fun, relatable content. 💧 BOW: Cirkul 💧 Revolutionizing hydration, Cirkul’s innovative water bottles let users customize their water with flavor cartridges, also known as Sips. With a simple twist of the flavor dial, staying hydrated has never been so personalized or fun! #CreatorEconomyLive #InfluencerMarketing #12DaysOfChristmas
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🌏I help direct care podiatrists reduce their cost-per-patient acquisition and grow their patient base through optimized Google Ads strategies.
Fueling my body and my brain! 🌱 Today's breakfast is all about keeping it light and nutritious: crispy whole wheat toast stacked with fresh spinach, juicy tomatoes, and melty cheese. Delicious and energizing! 🍅🥬🧀 Eating well helps me stay sharp and creative, which is exactly what I need when I'm diving deep into Google Ads strategies. Here's to making choices that empower us to do great work and feel great doing it! 💪 #HealthyEating #FuelYourMind #DigitalMarketer #GoogleAds #WorkLifeBalance #NutritionMatters
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Planning for next semester? Take a close look 👀 at your menu. If you’ve got entrees that are both low profit ⬇️ and low popularity ⬇️, it’s time to make a choice: either improve them or remove them entirely. Don’t waste time on dishes that aren’t working—focus your efforts on items that will drive both satisfaction and revenue. MenuLogic K12 makes it simple to track performance and make adjustments quickly so you can keep your menu fresh and efficient. #MenuLogicK12 #BusinessIntelligence #K12FoodService #K12Software #MenuPlanning #SchoolNutrition #SNS
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Graphic Design, Marketing, and Branding for the Building Materials, Toy, Consumer Product Goods, and Nonprofit Industries
What do cookies and content have in common? Sometimes, you have to do something a little different to stand out. Usually, everyone brings chocolate, fudge, or peppermint cookies to the cookie swaps. I love chocolate, but I get a little tired of it this time of year (gasp! I know.) This is why I love Lemon-Honey Drop cookies. They're different and refreshing, plus they're easy to make. And, as cookies go, they're on the healthier side since they're made with yogurt, at least as healthy as you can get with cookies. If you need some tips to refresh or mix up your social media content or want the cookie recipe, go to—https://hubs.li/Q02-mJk60 #contentmarketingtips #NationalCookieDay #lemoncookies
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What do cookies and content have in common? Sometimes, you have to do something a little different to stand out. Usually, everyone brings chocolate, fudge, or peppermint cookies to the cookie swaps. I love chocolate, but I get a little tired of it this time of year (gasp! I know.) This is why I love Lemon-Honey Drop cookies. They're different and refreshing, plus they're easy to make. And, as cookies go, they're on the healthier side since they're made with yogurt, at least as healthy as you can get with cookies. If you need some tips to refresh or mix up your social media content or want the cookie recipe, go to—https://hubs.li/Q02-mlyW0 #contentmarketingtips #NationalCookieDay #lemoncookies
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Will this man change the way we eat? With his 5 million followers on TikTok and Instagram and no-nonsense stance on processed foods, Eddie Abbew is causing a stir in the supermarket. And, he has no shortage of high-profile fans. Stormzy, Central-Cee and the one and only Gemma Collins have all engaged with Eddie online. A former bodybuilder and nurse, he’s now working with his chef daughter, Selina, to educate a younger audience on the benefits of cooking from scratch. The pair have secured a cooking show on GRM Daily and their content is funny, engaging and impactful. All of Eddie’s advice comes at a time of swiftly shifting sands for the food and drink industry. Ultra processed foods (UPF) are under extreme scrutiny, personalised nutrition is on the rise, and trust in corporations is fragile. What does this mean for the future of food? At present, The Grocer data from Vyper shows that only 5% of people are actively avoiding UPF, but will this change? What are your thoughts on Eddie's content and the conversation around eating ‘whole’, single ingredient foods? #pr #marketing #foodanddrinkindustry #foodanddrink
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How Social Media is Transforming the Food Community Join the conversation about the vibrant food community and its impact on social media! Our speakers explore how platforms empower food lovers, celebrate creativity, and foster unique connections. Discover the fun side of food with engaging discussions about trends in the culinary world! #FoodCommunity #SocialMediaTrends #CulinaryCulture #FoodLovers #FoodDiscussion #CreativeCooking #FoodInfluence #FoodiesUnite #CulinaryCreativity #FoodOnSocial
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🔍 𝗟𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗦𝗮𝘁𝗶𝘀𝗳𝗿𝗶𝗲𝘀 𝗖𝗮𝘀𝗲: 𝗛𝗲𝗮𝗹𝘁𝗵𝗶𝗲𝗿 𝗙𝗿𝗶𝗲𝘀 𝗼𝗿 𝗨𝗻𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗘𝘅𝗽𝗲𝗰𝘁𝗮𝘁𝗶𝗼𝗻𝘀? 🔍 Back in 2013, Burger King made a bold bet: healthier French fries. 🍟 Satisfries promised 40% less fat and 30% fewer calories, wrapped in a big campaign to tackle the fast-food stigma. But instead of success, Satisfries became a cautionary tale. 𝗪𝗵𝗮𝘁 𝘄𝗲𝗻𝘁 𝘄𝗿𝗼𝗻𝗴?🤔 • 𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿𝘀 𝘄𝗲𝗿𝗲𝗻’𝘁 𝗰𝗼𝗻𝘃𝗶𝗻𝗰𝗲𝗱: Many saw Satisfries as a "healthier junk food" no different from a medium milkshake instead of a large. • 𝗛𝗶𝗴𝗵𝗲𝗿 𝗽𝗿𝗶𝗰𝗲, 𝗹𝗼𝘄𝗲𝗿 𝘀𝗮𝘁𝗶𝘀𝗳𝗮𝗰𝘁𝗶𝗼𝗻: Customers liked the taste of regular fries more—and didn’t want to pay extra for less indulgence. • 𝗧𝗶𝗺𝗶𝗻𝗴 𝘁𝗿𝗼𝘂𝗯𝗹𝗲: Americans were cutting back on potatoes, driven by carb concerns, and this healthier fry couldn’t escape the backlash. • 𝗣𝘂𝗯𝗹𝗶𝗰 𝗿𝗶𝗱𝗶𝗰𝘂𝗹𝗲: Social media nicknamed them “Saddest Fries” and “Sadist Fries,” undermining the message before it could stick. 🔑 𝗧𝗵𝗲 𝗹𝗲𝘀𝘀𝗼𝗻: True innovation starts with understanding your consumers—who they are and their expectations. The Satisfries story is a reminder that redefining indulgent fast food for a health-conscious audience requires more than a healthier recipe; it demands a deep connection with consumer desires, habits, and expectations. #Innovation #ProductDevelopment #ConsumerInsights #MarketInsights #MarketTrends #ProductTesting #ProductLaunch #StrategicPlanning #FastFood #ConsumerBehavior #Marketing #Strategy #MarketingFail #LessonsLearned
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🍩 Director, I recruit #Consumer, #FMCG & #CPG Roles 🍩 Podcast Host of 'The FMCG Podcast'
🚨 Snack Review - Emily Veg Thins from Nurture Brands🚨 On the lookout for new tasty tortilla chips? Emily Veg Thins may be the option for you! Check out the video down below to see the verdict! Let us know if you've tried Emily Veg Thins & what you think!
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🍕 Quick Poll: What’s Your Go-To Comfort Food? 🍔 At Thought For Food & Son, we know food is all about connection. So, tell us—what’s the dish that makes everything better? Drop your answer below! 👇 And hey, if you're a food brand looking to connect with your audience, let’s chat. We’ve got the fresh ideas you need! 🚀 #ComfortFood #FoodMarketing #BrandConnection #ThoughtForFoodAndSon
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🍽️ From Wall Street to wellness! I sat down with Brian Murphy, CEO & co-founder of @livingprana, a company transforming comfort foods into functional, nutrient-packed goodness. 🥞✨ Brian’s journey is *so* inspiring—after years of stress eating, he lost 65 pounds and found a mission: crafting superfood-packed pancakes that taste as good as they are for you. In this episode, we talk: 🌟 The power of adaptogens like lion’s mane & rhodiola 🥞 The art of balancing taste with health benefits in a packaged food product 💪 Brian’s struggles (and wins!) building a health-focused biz And MORE! Click the link to the full episode in the comment section! 🎙️ #LivingANutritiousLife #FunctionalFood #Adaptogens #HealthJourney
