Allison Creed, Ph.D’s Post

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Language Scientist🍷Simplifying Wine | AI L&D Expert | Change Coach ICF ACC

📢 Tomorrow’s #hospitality and #wine industry leaders are shaped by the environments we create. Let’s do better! Recently, I attended an industry 🍷 wine event solo—a decision driven by my commitment to personal growth and fostering a positive environment within our Australian wine hospitality sector. While the event wasn’t free, the investment was worthwhile: exceptional wine, meaningful fundraising contributions, and the chance to connect with like-minded professionals. 🍇 Held at a renowned wine bar and restaurant, the evening began with a touch of nervousness as I arrived alone. However, within the first 10 min's, I was happily chatting in the bar area with my two new friends. The first wine was being readied to pour, setting the stage for a night of learning and networking. 🛑 However, not everything was perfect. When the young sommeliers—polite, professional, and welcoming—opened the first wine for tasting, the event took an unexpected turn. The manager, exhibiting behaviour still too familiar in our industry, interrupted with aggressive and condescending remarks: “don’t pour it yet, they’ll only skull it”…”tell em they can’t have another one”…”no top-ups!”. His actions not only belittled both us as attendees and his dedicated staff but also highlighted a pervasive issue—the presence of "bully bosses" who hinder the growth and morale of their teams. ✨ This experience reinforced my "why": I am passionate about empowering dedicated young professionals in the wine industry to enhance their knowledge, build strong references, and thrive in environments free from toxic leadership. No one should have to endure the negativity of a bully boss to advance their career and contribute meaningfully to our vibrant industry. 💡 Here’s what I want these talented young individuals to know: ✅ You deserve respect. No one should have to put up with a bully boss to gain experience or references. ✅ There are better opportunities. Seek workplaces that value your skills, foster growth, and treat staff with kindness. ✅ Build your network. Events like these are excellent for making connections and finding mentors who can help you grow your career without toxicity. 👉To the leaders in hospitality: respect for your staff and customers isn’t just about decency—it’s smart business. Today’s customers notice, and they talk about their experiences. Tomorrow’s leaders are shaped by the environments we create. Let’s do better. ❓ Have you encountered similar situations, or do you have advice for those navigating challenging workplaces in the hospitality industry? Let’s share insights and empower the next generation. 💬 #WineIndustry #Hospitality #Leadership #Career #Mentorship #PositiveWorkplace #Bully #HotelSchool

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