Cultivation Ag’s Post

The Riverina valley in New South Wales is often referred to as the “food bowl of Australia.” It is renowned for its production of key commodities such as wheat, canola, and fruits like oranges, cherries, and strawberries. The oranges from this region are particularly notable for their three distinctive qualities: juice content, size, and sweetness, in addition to being seedless. The Riverina is Australia’s largest citrus-growing region, with approximately 8,510 hectares dedicated to citrus cultivation, accounting for 30% of the country’s total citrus production. Key towns in the Riverina region include Griffith, Leeton, and Hillston. The region’s extensive processing units, silos, logistics and storage facilities accord it a unique importance in ensuring Australia’s food security. These towns are well connected to the rest of the country by rail and road, with food silos and storage stations conveniently located near railway lines, ensuring efficient mobility of goods. Pakistan can learn valuable lessons from this region, as it faces high levels of grain and fruit wastage. The declining productivity of citrus in Pakistan, especially, highlights the need for emulating successful agricultural models like those seen in Griffith. Griffith is known for producing oranges year-round, with the summer variety called Valencia and the winter variety known as Navel. A Pakistani from Sangla Hill and has been associated with fruit farming in Griffith for the past three decades. Oranges produced at his farm are exported to Japan and South Korea, while grapes are exported to Japan, Hong Kong, China, and other countries. There is a need to replace the existing Kinnow plants with newer varieties and collaboration between Sargodha and Griffith can play a magical role in revitalizing the entire orange(mandarin) sector of Pakistan. This can be achieved by enhancing collaboration between the farmers of both areas through the exchange of knowledge and expertise. #Agricultureconsultant #Agriadvisor #mixedcropfarmer #plantpathologist University of Sydney Queensland Fruit & Vegetable Growers Citrus Citrus Australia

(USA/SOUTH AFRICA 30.05.24) #citrus Summer Citrus from South Africa Celebrates 25 Years of Shipping to United States; Suhanra Conradie Comments [AG: #citrusaustralia How Much Citrus is Australia Exporting to the USA?] Summer Citrus from South Africa (SCSA) https://lnkd.in/gpfKzdVV is celebrating its 25th year of shipping citrus to the United States. CEO Suhanra Conradie announced the kickoff of the 2024 harvesting season with a healthy crop heading to the Port of Philadelphia. Since 2019, SCSA’s citrus shipments have more than doubled. To manage this growth, they are splitting volumes between conventional and container vessels. The 2024 season will begin with Clementines, followed by Navel oranges and Star Ruby grapefruit, with shipments continuing through October. SCSA emphasizes the importance of their service providers and plans to keep stakeholders informed via a trade newsletter. ----- [AG: #citrusaustralia How Much Citrus is Australia Exporting to the USA?] ----- https://lnkd.in/gyDu7wdY

Challenges and Opportunities in the Global Grape Market The grape market is currently facing challenges due to a slower-than-expected start to the South African season, with lower-than-usual Brix levels and delayed harvests. This has created a gap in the market, especially in the European, UK, and Middle Eastern regions, as these areas approach Christmas with limited stock. As a result, supermarkets are paying a premium for airfreight to ensure their shelves remain stocked. Despite the difficulties, exporters are still managing to send some airfreight shipments, but securing space remains a challenge. High demand for quality grapes is keeping prices favorable, especially for markets like the UK and Europe, though the ongoing grape shortage is likely to persist until mid-January. Some regions, like Namibia, are seeing lower grape volumes, which is contributing to limited availability for red varieties. The situation reflects broader trends in the industry, with many regions experiencing lighter crops this year. As we move into 2024, the market is expected to remain competitive, with high prices and selective supply strategies becoming key factors in ensuring continued success. #GrapeMarket #Airfreight #SupplyChain #Exporting #FreshProduce #Agriculture #GlobalTrade #SeasonalChallenges #FruitIndustry #Supermarkets #MarketTrends #Agribusiness #Innovation #GlobalSupplyChain

Where it came from White Onions are some of the most commonly consumed vegetables around the world, used in everything from omelets to stir frys and jams. The White Onion is also one of the oldest known crops, estimated to have been selectively bred starting around 5000 BCE. It originated in south west asia. Climate and Cultivation The plant likes a warm sunny spot in well-drained soil, with little watering during a dry spell and regular weeding to free up space around the plant as it doesn’t like competition from other nutrient-hungry plants. The most critical point is early season as weeds germinate quickly and onions will not out compete as it is a slow crop. Volumes Historically China is the largest exporter of white onions with $2.43B USD exported every year followed by the Netherlands and Spain with $939M and $628M respectively When it’s harvested Depending on the variety and planting time White Onions get harvested early summer to early fall, and are generally one of the most consistent crops giving a reliable harvest. Fun Fact The country that eats the most onions per capita is Libya, each person on average eats about 67 lbs of onions every year! #onion #food #foodie #yummy #homemade #foodphotography #delicious #instafood #dinner #foodstagram #healthyfood #foodblogger #tasty #onions #cooking #foodlover #vegan #homecooking #salad #lunch #vegetables #whiteonion #yellowonion #sweetonion

🔍 Prunes vs. Plums: What's the Difference? While prunes are often associated with dried fruit, certain varieties like the Van der Merwe prune in South Africa are grown specifically as fresh produce! 🌱 This variety's appeal lies in its versatility, being consumed fresh, dried, or juiced, and it has become one of the most popular commercial prune varieties in South Africa. Key export destinations include Europe and the Middle East, where there is a growing demand for high-quality fresh prunes. This offers a different perspective on prunes, traditionally known for drying.  #agriculture #freshproduce #southafricafFruit #prunes #export #lucentlands

$$ The beginning of the stone fruit season in Europe :: 1- The stone fruit season is expected to bring good harvests in both Italy and Greece. 2- The stone fruit season in Spain is as dynamic as the previous year, however water in parts of Spain during the summer will pose a challenge. 3- There will be a stable and normal season with no excessive surplus or shortage of production. 4- The season has already begun in the Huelva region of Spain, with some producers beginning to harvest their first crops. 5- Quantities are still limited in Spain because only a few producers start harvesting. 6- It is expected that there will be greater quantities of peaches, nectarines and apricots from open field cultivation in Murcia. #ExportwithMahmoud #quality #Italy #India #Spain #Products #freshproduce #buy #sell #worldwide #agricultural #offers #deals #international #Murcia #Huelva #Greece #fruits #harvest #stonefruitseason

𝐂𝐡𝐢𝐧𝐚'𝐬 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐀𝐩𝐩𝐞𝐭𝐢𝐭𝐞 𝐅𝐨𝐫 𝐃𝐮𝐫𝐢𝐚𝐧 𝐒𝐩𝐮𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧𝐬 ~ China's middle class consumers have been tightening their purse strings, but their appetite for durian — pungent, spiky fruit mostly imported from Southeast Asia — continues to grow. In Chinese cities, durians have transcended their status as a fruit to become a fashionable choice for young consumers. The catering sector has responded with "everything can be + durian" promotions that have spawned a proliferation of durian-themed restaurants with offerings ranging from drinks and desserts to hotpots and buffets. On Douyin, the Chinese version of TikTok, topics such as "durian barbecue" and "durian buffet" have amassed more than 1.24 billion views. One brand in Guangdong province specializing in durian chicken hotpots has sold more than 2.22 million of them, and its durian burger has gained widespread attention on social media. 𝐂𝐥𝐢𝐜𝐤 𝐛𝐞𝐥𝐨𝐰 𝐭𝐨 𝐫𝐞𝐚𝐝 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐚𝐫𝐭𝐢𝐜𝐥𝐞... https://lnkd.in/dk4VZ9Gn #plantationsinternational #investment #investor #agriculture #inflation #agroforestry #farm #farming #food #foodsecruity #mangoes #namdokmai #agarwood #thailand #durian #musangking #malaysia

🌍 Current Trends in Bangladesh’s Shrimp Export Industry 🌍 As global demand for high-quality shrimp rises, Bangladesh’s shrimp industry is evolving to meet the changing needs of the market. Here’s a closer look at recent trends, challenges, and potential opportunities for growth in the international shrimp market. 📈 Shifting Demand: The demand for Black Tiger and freshwater shrimp from Bangladesh has remained strong in the USA and Europe, with growing interest from emerging markets like China and the Middle East. Consumers now prioritize sustainably sourced seafood, and certified shrimp products are becoming essential to stay competitive. ⚠️ Challenges: The industry faces hurdles including rising production costs, climate impacts on shrimp farms, and stringent quality regulations in importing countries. These challenges push us to adopt more efficient farming practices and ensure strict quality controls to meet international standards. 🌎 Opportunities for Market Expansion: New opportunities are emerging in untapped markets across Asia and Africa. Bangladesh’s reputation for quality shrimp can open doors in these regions, providing diverse market options and reducing dependency on traditional markets. Our focus remains on expanding our reach while maintaining our commitment to quality and sustainability. We’re excited to see where the future takes us in the global seafood market! #BangladeshShrimp #GlobalSeafoodMarket #SustainableSeafood #ShrimpExport #SeafoodIndustry #MarketExpansion #ShrimpDemand #QualitySeafood #ShrimpSourcing #EmergingMarkets #SustainableFarming #SeafoodTrends

🚀 KONGA AMEDERARO (Ethiopia) Konga Amederaro Supernatural: Pure magic in a cup! ✨ Bursting with fruity sweetness and just the right touch of acidity, this coffee’s got all the vibes thanks to the awesome Supernatural method. Get ready to be hooked! COFFEE LOT DETAILS Country: Ethiopia Terroir: Yirgacheffe Fermentation: Supernatural - Raised Beds Arabica cultivar: Ethiopia Heirloom Producer: Several small farmers Cup Notes:⁠ Blueberry, Lavender, Grape, Peach, Papaya THE STORY BEHIND Konga Amederaro is a processing station in Konga village, Yirgacheffe, at 2,000 masl. Supported by the Toracho River, it works with 1,890 local farmers to produce high-quality coffee. The station’s strict quality standards have earned it recognition in the industry, including 7th place in the inaugural Ethiopia Cup of Excellence and spots on the final table of the Taste of Harvest competition in 2018 and 2019. Coffee is grown by smallholder farmers on small plots surrounding their homes, called "garden coffee." These farmers cultivate Jarc, an Ethiopian heirloom sub-variety, alongside crops like enset (Ethiopian banana), avocados, and papayas for additional food sources. Compost is used to maintain soil fertility, and farming practices are organic, though often uncertified due to high certification costs. Farmers rely on natural pest control methods due to limited access to chemical inputs. Shade trees are planted to create a suitable microclimate for coffee growth and support the ecosystem. Pruning, including topping and removing lower branches, is used to improve cherry production and tree health. Konga Amederaro also adopts experimental processing methods like the "Supernatural" technique. This method enhances the traditional sun-drying process by adding controlled aerobic fermentation during drying, highlighting the region’s capability for producing exceptional specialty coffee. #EthiopianCoffee #Yirgacheffe #AcidityIsNotAcrime #GardelliCoffee #Gardelli #CoffeeLife #Coffee #Cafe #SpecialtyCoffee #BestOfEthiopia #Barista #SingleOrigin

In the Philippines, people say, “Bigas ay buhay”: “Rice is life.” It’s a neutral canvas for every meal. Other foods are often served as “ulam,” the topping or side dish for rice. Rather than unlimited soda, fast-food chains serve “unli-rice.” It’s boiled into language. There’s tutong (burned rice), bigas (uncooked rice), kanin (cooked rice), palay (unhusked rice), am (rice water) and bahaw (day-old rice). Rice missing from a meal is almost an accusation: You’re committing papak. Some 2.4 million Filipinos work as rice farmers, toiling on lush paddies that blanket the country, some on ancient terraces that cut through steep hills. But for young people, the grueling, volatile and often impoverished life of a rice farmer holds dwindling appeal. With fewer young people willing to farm, the average age of a Filipino rice farmer is 56 — and climbing.