Dadiva Aura van Elsäcker’s Post

Did you just realize you missed on submitting an abstract for our free online 4th Dairy Science & Technology Symposium before the April 1st deadline? No worries, we've got you covered. We have extended the deadline for abstract submissions by 14 days, to April 15th. So we're still open for abstract in the field of Dairy Science and Technology, particularly from early career researchers, for 10 min online presentations in our sessions on: -The role of milk and dairy products in healthy and sustainable diets -Delivering nutrition with dairy -Milk: designed to deliver -Processing of milk and dairy products: for safe, stable and nutritious products For more info on abstract submission, see https://lnkd.in/eRxvJnne With Mette Christensen, Lilia Ahrné, Milena Corredig, Effie Tsakalidou, Jelena Miocinovic, Alan Kelly, Seamus O'Mahony, Norbert Raak, Ulf Andersen #dairy #milk #symposium #abstract #nutrition #protein #sustainablediets #dairyproducts #dairyproducts

We invite you to publish your research on #Food Science and Technology, advancing innovations in nutrition, safety, and sustainable food systems. #WWERaw #Nutrition #Safety #Sustainability #Processing #Preservation #Packaging #Texture #Additives #Biotechnology #Fermentation

At a more granular level, food systems transformation efforts should take nutrition into account at every stage from production through consumption. Africa faces widespread and severe micronutrient deficiencies that have serious impacts on health and well-being. By examining the adequacy of production, market supply and consumption of a range of nutrients in two case study countries, the ATOR demonstrates that nutrient adequacy gaps differ between and within countries, and by food system component. More👉 https://shorturl.at/bpBK5

🌱 Curious about plant-based foods? 🌱 Expertises in food science and human nutrition are needed within the dialogue about the “pros and the cons. Check out the review article from "New #Plant-#Based Food Products Between Technology and #Physiology," which dives into the science and challenges behind plant-based #alternatives. It explores how plant proteins are processed and summarizes current knowledge about their effects on human nutrition including digestibility and nutrient absorption. You'll learn about: #composition of raw materials (flour) used for the production of protein ingredients #changes in the composition of the protein ingredients after processing #requirements and critical factors in the development of plant-based alternatives of meat and of dairy substitutes #metabolism and nutritional status affected by a substantial replacement of animal-based products in a diet #recommendations for improving plant-based meat and dairy alternatives Thank you for putting that together! Ute Schweiggert-Weisz , Lara Etzbach, Susanne Gola, Sabine E. Kulling, Christina D., Sarah Egert, and Prof. Dr. Hannelore Daniel 🔗 https://lnkd.in/eVgBq8eE

A new generation of plant-based meat alternatives - formulated to mimic the taste and nutritional composition of red meat - have attracted considerable consumer interest, research attention, and media coverage. This has raised questions on whether plant-based meat alternatives represent proper nutritional replacements to animal meat. This webinar discusses the use of food metabolomics to profile nutrients in foods well beyond the limited nutrients routinely appearing on Nutrition Facts panels: https://buff.ly/3Wam6TI #ChemetrixAcademy #MeatAlternatives #Metabolomics #FoodTesting #FoodSafety

A Complete Guide to 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐏𝐫𝐞𝐦𝐢𝐱𝐞𝐬 - [PDF Guide] ➡ 𝐂𝐥𝐜𝐤 𝐡𝐞𝐫𝐞 𝐟𝐨𝐫 𝐏𝐃𝐅>> https://lnkd.in/dNTguzRD A nutritional #premix is a customized blend wherein nutrient components are precision blended for use in food & beverage, animal feed, healthcare, and personal care applications to enrich, fortify, and enhance the nutritional value of products. The growing demand for nutritional products, the growing global population, and the need to prevent animal disease outbreaks drive the demand for nutritional premixes. While living standards have improved, food availability has expanded and diversified. Consumers’ access to services has increased, with negative consequences such as inappropriate #dietary patterns, decreased physical activity, and a corresponding increase in diet-related chronic diseases, especially among low-income groups. These factors have increased consumers’ preference for #Zhealthy lifestyles and the demand for innovative #health & #wellness products and services. 𝗗𝗿𝗶𝘃𝗲𝗿𝘀          1.          Growing Health and Wellness Trend 2.          Changing Food Landscape 3.          Increasing Demand for Fortified Food Products 4.          Convenience in Usage Offered by Nutritional Premixes as a Single Ingredient Over Multiple Ingredients 5.          Increasing Demand for Compound Animal Feed   #NutritionalPremixes #Premixes #Vitamins #Minerals #Micronutrients #Fortification #HealthyEating #FunctionalFoods #NutritionSupplements #FoodScience #WellnessProducts #CombinedNutritionalPremixes #VitaminPremixes #MineralPremixes #AminoAcidPremixes #NucleotidePremixes #FiberPremixes    

🐔 Are you looking for solutions to optimize broiler performance while increasing your profitability? Join us at the 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗣𝗼𝘂𝗹𝘁𝗿𝘆 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲, where we will present our latest research on the effects of 𝗹𝘆𝘀𝗼𝗹𝗲𝗰𝗶𝘁𝗵𝗶𝗻𝘀 and 𝗮𝗻𝘁𝗶𝗼𝘅𝗶𝗱𝗮𝗻𝘁𝘀 in poultry diets. Scientific findings show that supplementing the feed of broilers subject to heat stress with a unique nutrient absorption enhancer, can improve optimal feed efficiency. Also, applying a liquid antioxidant resulted in a higher breast meat yield in comparison. 🤝 Visit our booth at EPC to learn more about how to boost feed efficiency and productivity of your birds with our specifically designed nutritional solutions. #Kemin #EPC #PoultryHealth #PoultryNutrition

🤔 What Could Be the Next Big Thing in Staples Market? As we explore innovations in the food sector, #biofortified foods are emerging as a game changer in the fight against global malnutrition. These foods are naturally enhanced with nutrients ++ they're designed to mitigate climate change impact on crop nutrition and to meet the nutritional needs of billions. 𝐇𝐞𝐫𝐞'𝐬 𝐚 𝐭𝐡𝐨𝐮𝐠𝐡𝐭: 𝐂𝐨𝐮𝐥𝐝 𝐛𝐢𝐨𝐟𝐨𝐫𝐭𝐢𝐟𝐢𝐞𝐝 𝐟𝐨𝐨𝐝𝐬 𝐛𝐞𝐜𝐨𝐦𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐦𝐚𝐣𝐨𝐫 𝐜𝐚𝐭𝐞𝐠𝐨𝐫𝐲 𝐢𝐧 𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 𝐬𝐲𝐬𝐭𝐞𝐦? Can this category get 5% market share in staples by 2030? Share your thoughts, insights, or experiences. Check Better Nutrition for more. #GlobalNutrition #FoodInnovation #Biofortification #SustainableFarming #HealthTrends

At a more granular level, food systems transformation efforts should take nutrition into account at every stage from production through consumption. Africa faces widespread and severe micronutrient deficiencies that have serious impacts on health and well-being. By examining the adequacy of production, market supply and consumption of a range of nutrients in two case study countries, the ATOR demonstrates that nutrient adequacy gaps differ between and within countries, and by food system component. More👉https://shorturl.at/bpBK5

A Complete Guide to 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐏𝐫𝐞𝐦𝐢𝐱𝐞𝐬 - [PDF Guide]  ➡ 𝐂𝐥𝐜𝐤 𝐡𝐞𝐫𝐞 𝐟𝐨𝐫 𝐏𝐃𝐅>> https://lnkd.in/dX5gSc_7      A nutritional #premix is a customized blend wherein nutrient components are precision blended for use in food & beverage, animal feed, healthcare, and personal care applications to enrich, fortify, and enhance the nutritional value of products. The growing demand for nutritional products, the growing global population, and the need to prevent animal disease outbreaks drive the demand for nutritional premixes.  While living standards have improved, food availability has expanded and diversified. Consumers’ access to services has increased, with negative consequences such as inappropriate #dietary patterns, decreased physical activity, and a corresponding increase in diet-related chronic diseases, especially among low-income groups. These factors have increased consumers’ preference for #Zhealthy lifestyles and the demand for innovative #health & #wellness products and services.   𝗗𝗿𝗶𝘃𝗲𝗿𝘀            1. Growing Health and Wellness Trend  2. Changing Food Landscape  3. Increasing Demand for Fortified Food Products  4. Convenience in Usage Offered by Nutritional Premixes as a Single Ingredient Over Multiple Ingredients  5. Increasing Demand for Compound Animal Feed        #NutritionalPremixes #Premixes #Vitamins #Minerals #Micronutrients #Fortification #HealthyEating #FunctionalFoods #NutritionSupplements #FoodScience #WellnessProducts #CombinedNutritionalPremixes #VitaminPremixes #MineralPremixes #AminoAcidPremixes #NucleotidePremixes #FiberPremixes