Daesang Europe B.V.’s Post

‘Coca-Cola’ Thailand Expands Its Portfolio with ‘𝓢𝓬𝓱𝔀𝓮𝓹𝓹𝓮𝓼’ 𝓜𝓲𝔁𝓮𝓭 Launch, introducing the ‘𝘛𝘩𝘢𝘯𝘬 𝘎𝘰𝘰𝘥𝘯𝘦𝘴𝘴 𝘐𝘵’𝘴 𝘛𝘩𝘶𝘳𝘴𝘥𝘢𝘺 (𝘛𝘎𝘐𝘛)' Campaign 🍾🍸🍋 The Coca-Cola system in Thailand, comprising ThaiNamthip Corporation Limited, HaadThip plc, and Coca-Cola (Thailand) Ltd., expands its beverage portfolio with an unwavering commitment to innovation. The company proudly announces its strategic entry into the alcoholic ready-to-drink (ARTD) market, becoming the first in Southeast Asia to launch Schweppes Mixed, a line of pre-mixed alcoholic cocktails in two distinctive flavors: ‘𝐒𝐜𝐡𝐰𝐞𝐩𝐩𝐞𝐬’ 𝐌𝐢𝐱𝐞𝐝 𝐕𝐨𝐝𝐤𝐚 𝐂𝐢𝐭𝐫𝐮𝐬 and ‘𝐒𝐜𝐡𝐰𝐞𝐩𝐩𝐞𝐬’ 𝐌𝐢𝐱𝐞𝐝 𝐕𝐨𝐝𝐤𝐚 𝐆𝐨𝐥𝐝𝐞𝐧 𝐋𝐞𝐦𝐨𝐧. Leveraging Schweppes' more than 200-year legacy, this launch marks a significant milestone, introducing cocktail experience to Thai socializers while, at the same time, introducing mid-week social gatherings under the "Thank Goodness It's Thursday" (TGIT) concept. #SchweppesTH #SchweppesMixed #BursonThailand #PR #MediaRelations

We share the report about our company in the last edition of 𝐌𝐞𝐫𝐜𝐚𝐜𝐞𝐢 𝐦𝐚𝐠𝐚𝐳𝐢𝐧𝐞 (in the special on The Montoro Fair), with the main highlights of Goya España | Goya Spain coinciding with our anniversary of foundation. ✔️ Since the origins of the brand, extra virgin olive oil has been one of its most iconic products, as it is a productive pillar that also represents a return to its roots, having an important place in the portfolio of Goya Foods. ✔️✔️In addition to its 𝐟𝐨𝐮𝐫 𝐄𝐕𝐎𝐎𝐬, in the last three years Goya España has launched two new truffle and garlic flavored condiments based on GOYA® extra virgin olive oil, and a non-stick EVOO spray format. ✔️✔️✔️Goya España is committed to reinforce its international expansion with a growing participation in fairs and competitions, and developing educational activities (tasting courses) to bring consumers, customers and the media closer to the culture of olive oil. Thank you Mercacei and Juan A. Peñamil Alba (report available in Spanish) #goyafooods #evoo #extravirginoliveoil #Spain

🌟World Class: Elevating Cocktail Culture and Hospitality Industry🌟 As I look back on an exhilarating week at the recent World Class Global Finals in Shanghai, I'm filled with pride for what this program has become—a celebration of cocktail culture and a powerful platform for industry collaboration. For 15 years, World Class has brought together the best bartending talent from across the globe, pushing the boundaries of creativity, innovation, and technique in the world of cocktails. Some insights from what I’ve experienced there: Advocacy and Winning in the On-Trade🏅: Bartenders are more than just skilled artisans; they are crucial advocates for our brands. Through their expertise and passion, they play a significant role in shaping consumer preferences and driving brand loyalty in the on-trade. These partnerships help us deliver extraordinary experiences and strengthen our brands in some of the most prestigious venues around the world. The Role of Cocktail Culture in Innovation🍸: What excites me most about World Class is how it brings together the global bartending community to share, collaborate, and push the industry forward. This isn’t just a competition; it’s a movement that fosters innovation and sets new standards for how we enjoy drinks. It’s about taking cocktail culture to the next level, inspiring creativity, and crafting experiences that resonate with consumers across markets. With its evolving cocktail scene and increasing demand for luxury spirits, China is an important market for Diageo's growth and Shanghai was a fantastic host city. World Class represents the very best of our industry—where creativity, advocacy, and collaboration come together to shape the future of cocktails. I can't wait to see where this journey takes us next. #WorldClass #CocktailCulture #Advocacy #OnTrade #Innovation #China #Diageo #Spirits

Recap from Hotelex Shanghai 2024 | Swipe and Read! Hotelex Shanghai is one of the biggest #coffee events in #China. At the show, specifically, we hosted many cuppings with our partners — seasoned and new — and welcomed many visitors to our booth, where we presented them with 23 differently brewed coffees from #Yemen and #Colombia. Their honesty and exuberance helped us identify the coffees that’ll do well in this market; and has left us determined to advise our partners better to meet these growing, ever-changing, consumer needs. Present at the event were Sky Xu, Head of Operations - China, and Jun Pyo Lee, Business Development Manager - Asia. Their reflections below 👇🏻 “China has an innovative playing field in the coffee market, but the economic downturns in the preceding year saw a mild dip in consumption. Yet this market has pivoted and persisted. Many partners have diversified their offerings, sales mechanisms and activations, and new cafe expansions are happening with the help of externally raised capital. We have also been witnessing an influx of younger workforce that focuses on the specifics of coffee, one that participates in competitions leveraging the power of social media to retain attention. A large part of this response can be attributed to the sheer passion that China feels towards coffee.” At Qima, we have always seen tremendous potential in China’s coffee market. And the curve of the joyride (and lessons!) will only go up from here.

Exciting Announcement: Ambrosia Launches New Edition from Singapore! We are thrilled to announce the launch of Ambrosia’s newest edition, a monthly magazine focusing on the wine and spirits industry, from Singapore this November 2024! For the past 31 years, Ambrosia has been the market leader in India, and now, we’re expanding to Singapore and the vibrant Southeast Asian region—including Malaysia, Indonesia, the Philippines, Thailand, Vietnam, and Cambodia. The Singapore edition will dive into the rich beverage culture of Southeast Asia, featuring: - Exclusive interviews with local and international beverage leaders - Highlights of unique cocktail bars and craft breweries - How fine spirits pair with the region’s diverse cuisines - In-depth market analysis and consumer trends Whether you're an industry professional or an enthusiast, we are confident you'll find engaging and valuable content in every issue. Stay tuned for a deeper exploration of the evolving world of wine and spirits! For more details, contact us at: Trilok Desai tdesai@sapmagazines.com / Kora Ganguly kora@sapmagazines.com #WineAndSpirits #Singapore #MagazineLaunch #SoutheastAsia #BeverageIndustry #MarketInsights #FineSpirits #CraftBreweries #CocktailCulture

🟢⚪️🟢  ANDALUCIA SHOWING CULINARY DELIGHTS IN VIETNAM 🥘 🍷🫒 What a pleasure to represent the Spanish Chamber of Commerce in Vietnam (SCCV) in this roadshow of Food & Beverage from Andalucía. Thank you Manuel Menéndez and Paola Castro for the invitation. The potential for Spanish food and beverage products in the Vietnamese market is big. Vietnam’s F&B industry has been growing rapidly, driven by factors such as population growth, rising household incomes, and changing consumer behaviors.   Vietnam’s diverse cuisine and openness to trying new products present opportunities for foreign brands. The country’s F&B industry is recovering post-pandemic and is expected to continue its growth trajectory. Additionally, the increasing middle-class population and a substantial youth demographic could be key targets for Spanish F&B products.   Spanish companies looking to enter the Vietnamese market should consider these trends and the preferences of Vietnamese consumers, who have shown a willingness to spend a significant portion of their income on food and beverages.   With strategic market entry and understanding of local tastes, Spanish F&B products have the potential to find a receptive audience in Vietnam. Contact the Spanish Chamber of Commerce in Vietnam (SCCV) to explore further opportunities. #lacamara #spanishcchamber #foodandbeverageindustry #vietnam #spain

Come and discover our functional ingredients at BOOTH : 41B40  #Prebiotics: FOS/ IMO/ GOS/ XOS/ Stachyose #Dietaryfiber: Polydextrose/ Resistant dextrin (Soluble Fiber)/ Inulin Sugarless #sweetener: Allulose/ Maltitol Others: Isomaltulose/ Crystalline Fructose/ Maltodextrin/Isomalt

🌍 ProWine Shanghai 2024: Navigating Trends and Breaking Through  From November 12–14, ProWine Shanghai 2024 welcomed 650 exhibitors from 32 countries and regions, with over 80% of international participants. This year’s show brought together 20,860 trade visitors, connecting importers, distributors, HoReCa professionals, and buyers from across China. Highlights included: 🍇 The return of Australian and New Zealand pavilions, showcasing New World wines. 🍷 UP-Chinese Wine is largest-ever appearance, with 25 Chinese wineries redefining local wine branding and culture. 🎓 54 masterclasses and forums, including a debut collaboration with the Institute of Masters of Wine (IMW). Peter Schmitz, Director of ProWein, emphasized, “ProWine Shanghai remains steadfast in fostering the wine and spirits industry’s growth, even amid global challenges.” ProWine Shanghai is more than a trade fair—it's a dynamic platform for education, innovation, and international exchange. We look forward to building on this success at ProWine Shanghai 2025 (November 12–14) and ProWine Hong Kong 2025 (May 14–16). 👉 Take a look at our press release for more highlights from ProWine Shanghai 2024. Visit www.prowine-shanghai.com for more insights. #ProWineShanghai #GlobalWinePlatform #SustainableGrowth #WineInnovation

Durian: The King of Fruits : My very personal favourite! If you’ve ever been to Southeast Asia, chances are you’ve heard of durian—the iconic fruit that inspires passionate love or equally intense aversion. Often referred to as the "King of Fruits," durian is famous for its strong aroma, rich flavour, and unique texture. I grown up with it. Native to Malaysia and other parts of Southeast Asia, durian is a staple in the region's culinary culture. Its thick, spiky shell encases creamy, custard-like flesh that has a flavour unlike anything else. Some describe it as sweet and savoury with hints of almond and cheese, while others say it’s indescribable! Durian is more than just a fruit; it’s a cultural phenomenon. Festivals, desserts, and even durian-themed products celebrate this distinctive fruit. Whether you're a first-time taster or a lifelong fan, durian is an experience deeply rooted in Malaysia’s heart. So, are you ready to try the King of Fruits? #Durian #KingOfFruits #MalaysianCuisine #SoutheastAsia #FoodCulture #TropicalFruits #TasteOfMalaysia

🌟☕ The Allure of Vietnamese Coffee Culture: A Journey into Tradition and Innovation 🇻🇳 👀 Dive into the captivating world of Vietnamese coffee, where each cup tells a story of history, community, and innovation. From the bustling streets to the serene cafes, experience the rich tapestry of Vietnam's coffee culture that goes beyond just a beverage. 1. Cultural Tapestry: Discover how coffee in Vietnam is more than a drink; it's a reflection of the nation's heritage and a social connector that brings people together. 2. Historical Roots: Uncover the fascinating journey of coffee in Vietnam, from its introduction by French priests to becoming a pivotal part of the country's economy and identity. 3. Societal Impact: Explore how Vietnamese coffee transcends consumption, shaping social interactions, community gatherings, and business meetings, becoming an integral part of daily life. 4. Local vs. International: Delve into the vibrant contrast between local cafes and international chains, witnessing the deep-rooted preference for traditional experiences over global brands. 5. Innovative Trends: Witness the fusion of tradition and modernity as Vietnam's coffee culture evolves, introducing new brewing techniques, flavors, and sustainability initiatives. 🌱 Challenges and Opportunities: Uncover the hurdles and potential for growth in Vietnam's coffee industry, from environmental concerns to expanding market demand and investment opportunities. #coffee #vietnamesecoffee #coffeeculture #caphe