Goya España | Goya Spain’s Post

🔎 Read this case study about our cross-border collaboration with Aims International Italia Società Benefit and how we identified a perfect candidate together ➡️

🔜 Business Trip to Italy Mirabilia #Food & #Drink The collaboration between Assocamerestero and the Italian Chambers of Commerce originated Mirabilia Network - Food & Drink, an ongoing project since 2016 aimed at promoting the food and wine heritage of the Italian Mediterranean diet, associating it with the promotion of certain areas of the Peninsula, which host #UNESCO heritage sites. Mirabilia Food & Drink, therefore, is an initiative that allows both Italian producers in the agri-food and wine sectors and international importers interested in quality Made in Italy, to meet and start commercial collaborations. The initiative consists of two different parts: 1️⃣ individual B2B meetings 2️⃣ educational tours of the area. 📌 This year, Mirabilia Food & Drink will take place from 13 to 17 October 2024, in #Perugia. The educational tours, therefore, will take place in #Umbria and the local producers involved will represent the excellence of the Region, showcasing local products such as wine, beer, spirits, coffee, oil, pasta, rice, cheese, truffles, cold cuts, legumes, sauces, bread, and desserts. Importers also have the option to extend their trip by adding another educational tour to one of the following destinations: Pavia, Foggia, Catanzaro – Crotone – Vibo Valentia, or Venezia Giulia – Pordenone. 👉 To participate, you can contact our Project Coordinator, Kathrine Damgaard Jensen, or directly register here: https://lnkd.in/dCr_S77V (Remember to select the option: “buyer selected by Italian Chamber of Commerce Abroad”). #DanitacomInvites #B2Bmeetings #BusinessTrip #Internationalization

The "Espacio Food & Service" is a leading trade fair in Chile's food industry and a central meeting point for industry experts from across Latin America. Since its inception in 2011 at the Espacio Riesco Centro de Eventos y Convenciones in Santiago, the fair has become an annual highlight, consistently showcasing the latest trends and innovations in the sector. The fair is also known for its dynamic side events, including conferences and seminars with leading experts, interactive cooking shows with renowned chefs, as well as tastings and expert talks that attract visitors worldwide. It provides a platform for networking, learning, and sharing best practices and plays a crucial role in advancing the food industry in the region. The "Espacio Food & Service" is not just a fair but also a significant economic contributor to Santiago and Chile as a whole. It plays a central role in promoting both local and international trade and strengthens Chile's position as an important player in the global food industry. #keep_sipping #Tsips #ceylontea #tradeexhibition #tradeexhibition #expoteas #chile #santiago #Espacio

🇵🇹 In the last few posts, we discovered that Kerstin Houf was travelling in Portugal. Her aim was to push ahead with the planning and discussion of ProWein 2025 and to maintain an intensive dialogue with the winemakers from Portugal. The Portuguese joint stand at this year's ProWein was also a complete success and gave visitors the feeling of being on a trip to Portugal. We are proud that so many countries are so strongly represented at ProWein and that we can therefore guarantee the internationality of the trade fair. 🌍🍇 #cheersprowein #prowein2025 #prowein2024 #winesofportugal #prowein #proweintradefair

Tartuflanghe at Alimentaria Barcelona 2024 and at USA_ Expo West in Anaheim! "Alimentaria" will take place from 18th March 2024 to 21st March 2024 with over 3,800 exhibitors and more than 150,000 visitors from all over the world. It is undoubtedly a trend in the global food sector exhibition landscape. For all those who carry out an activity connected to the food and beverage sector, this event represents an opportunity that cannot be missed and which attracts participants from 143 countries. The Natural Products Expo West is the most important American event dedicated to organic and natural products, which takes place at the Anaheim Convention Center, Orange County, California, in the Los Angeles Metropolitan Area. This has been active since the beginning of organic consumption trends in the United States. In fact, the first edition was organized in 1981 and has grown internationally, even with a satellite event in the Eastern part of the USA (Natural Products Expo East). Tartuflanghe could only bring to these 2 contexts its Know-How in the sector of truffles and truffle-based products, from the most traditional to the most innovative, much sought after in Italy and around the world. We consider that it is essential to make known the origins of our products and the land from which they come. If you say Truffle,you think of Alba... and that's exactly right! Here an incredible passion is born and it grows for a product of nature with an extraordinary potential that it is appreciated throughout the world. Obviously it will also be an important moment of discussion and experimentation... every trip brings with it new ideas and important information for improving and growing. We will tell you all the news and for now from California and Barcelona, that's all! #alimentaria #naturalfoodproduct Alimentaria Barcelona #usa_expowest #tartuflanghe #tartufobianco

From learning the brand name, to visiting the brand home, to understanding the time, effort & passion the winemaker and the people around put in, to now falling in love with this brand, Ramon Bilbao is the true example of the perfect blend of the present and the history of Rioja. How beautifully is it captured in this article as we celebrate 100 years of this ever evolving region in Spain! #Ramonbilbao #Rioja #curiositymakesbetter

🍷 Exploring Strategic Opportunities: Day 2 at Vinitaly Day two at Vinitaly has been a whirlwind of strategic networking and deepening industry relationships. Here’s a snapshot of our key activities today: 1-Strategic Discussions with Partners: We've engaged in meaningful discussions with the companies we represent to understand the latest market trends and strategize for the year ahead. These insights are invaluable as they inform our business decisions and help us maintain a competitive edge. 2-Scouting for Innovation: Our team is actively seeking out new and innovative products to enrich our offerings. The focus is on discovering unique wines that can captivate and satisfy the diverse tastes of our markets. 3-Building Bridges with Buyers: A significant part of our day has been dedicated to connecting our network of buyers with our partner wineries. By facilitating these interactions, we aim to foster long-term collaborations that benefit all parties involved. The intensity of the event is matched by the potential it holds. Every interaction here is a stepping stone towards greater achievements in the wine industry.

Prowein 2024. What can be said other than that it was slow? The halls were filled with comments saying 'it's too expensive; vinexpo is better; the hotels in Paris are cheaper; the flights to Paris are cheaper and more abbundant; Paris is more fun than Düsseldorf (and let's not forget that for the second year in a row there were strikes that made things more difficult.) I tend to differ in this opinion. It's not that Vinexpo is better than Vinitaly or Prowein or otherwise. The real problem is that the wine business only needs one major international fair per year...not three. I don't care where this fair is. Another option is that they give wineries the opportunities to sign up every other year rather than every year. The fair organizer need to realize that their ultimate client is the fairgoer. I understand that a lot of money enters into the city thanks to Vinitaly/Prowein/Vinexpo, but if the fair doesn't have a positive cost benefit, then we fairgoers will invest in other ways. If they don't give us more options to increase our investments, then we will abandon them. We are in a post covid world and ready to rethink our investments. #prowein #vinitaly #vinexpo #dusseldorf

CALLING ALL PASSIONATE ITALIAN FOOD & WINE PRODUCERS - Are you a creator of Italian culinary delights? Do you dream of seeing your exquisite creations appreciated on global dining tables? We are inviting a select group of visionary Italian food and wine producers to join an ambitious and exciting journey of international expansion. Imagine your products, crafted with love and steeped in tradition, being showcased in bustling cities across Europe and the USA. We are planning to open three stores in Europe and three in the USA, paving the way for a global franchise that celebrates the richness of Italian gastronomy. This is more than just an expansion; it's a movement. Together, we'll bring the authentic taste of Italy to the world, demonstrating the unparalleled quality and unique flavors that only Italy can offer. Our goal is to create a network of stores that not only sell products but also tell the enchanting stories of the people behind them. What we offer: 👉 a chance to be part of a carefully curated group of Italian culinary ambassadors; 👉 an opportunity to introduce your products to international markets; 👉 a platform that respects and promotes the heritage and uniqueness of Italian cuisine. We are looking for producers who: 👉 are deeply passionate about their products and the story they tell; 👉 aspire to combine forces and expertise to create something larger than the sum of its parts. Are ready to take the bold step of bringing their local flavors to a global audience. If you're ready to expand your horizons and take your craft to new heights, join us in this thrilling adventure. Let’s make the world fall in love with Italian excellence, one bite and one sip at a time. Get in touch with us to explore how we can transform this vision into reality. Let's conquer the world together! 🌎 We are experts in catering, international development, and franchising. What more could you ask for? 🇮🇹 Italy, the most beautiful country in the world ✍ Write to me privately. ExportUSA New York Corp. Ministero delle Imprese e del Made in Italy Regione Emilia-Romagna Regione Emilia-Romagna Bruxelles federico fiorentini Federico Fanelli ITA - Italian Trade Agency Italian Trade Agency - New York SIMEST Spa Sviluppo Italia Adolfo Urso Confindustria Unindustria Reggio Emilia Silvia Margaria Giorgia Manenti Matteo Verona Matteo Veronese Elisabetta Grassi Tamburi Investment Partners Fondo Italiano d'Investimento SGR DeA Capital Alternative Funds SGR #ItalianCuisine #GlobalExpansion #FoodEntrepreneurs #WineLovers #JoinUs

IMPACT CAVATAST returns one more year to Sant Sadurní d'Anoia, a fair already consolidated over time and becoming the reference fair in the world of sparkling wines. In my opinion, for a fair of these characteristics to make a qualitative leap, the organization must have the ability to cause IMPACT, which is what I mean when I say the word IMPACT, to be able to cause a MEDIA IMPACT, an ECONOMIC IMPACT, a PROMOTIONAL IMPACT and an EMOTIONAL IMPACT. MEDIA IMPACT, the organization must concentrate its efforts prior to the event on creating a media expectation that generates relevant news and publicity to give prestige to the event. In this section it is vital to hold events prior to the fair, Presentation of the event in a unique place with the maximum number of personalities and prescribers in order to get the most information media, it is also key to have a powerful communication agency that manages this section. This is one of the weak points of the organization, since the presentation is only made with the presence of the Mayor, the Councilor for Tourism, the presenter of the local commercial sector and the president of the Confraria del Cava in front of only the media local and regional. ECONOMIC IMPACT, One of the essential parts of the event, this should be used to generate a short-term media ECONOMIC IMPACT, it must be able to have this impact in the medium and long term, currently the CAVATAST is not attractive for a large most of the producers of sparkling wines, since the number of producers present at the event does not exceed 25 exhibitors.